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Bourbon St. Cafe
Alligator Tail Meat Fried Golden-Brown served with Red Pepper Garlic Aioli
With Jalapeño Butter
Fried Calamari, Popcorn Shrimp and Crab Cake with Cajun Fries
Six Broiled Gulf Oysters top with a blend of chesses and spicy butter
Crab, Roasted Artichokes, Green Chilies, Parmesan and Cream Cheese with Toasted Pita Points
Roasted Artichokes, Spinach, Cream Cheese, Green Chilies, Parmesan and Toasted Bread Crumbs with Tortilla Chips
With Tortilla Chips
With Beurre Blanc Sauce
Fried Calamari with Grated Parmesan and Olive Relish over Creole Tomato Sauce
Blackened Chicken with Corn Tortilla Chips, Beans, Queso and Jalapeno Peppers. Served with Salsa
One Dozen, fresh from the Gulf, Shucked and Served with Cocktail Sauce, Lemon and Horseradish
Crab Cakes, Calamari, Popcorn Shrimp, Crawfish, Alligator Bites, Grilled and Blackened Shrimp with Cajun Fries (Serves 6-8)
Romaine Lettuce, Parmesan Cheese and Croutons Tossed with Creamy Caesar Dressing
Spinach with Sun-Dried Tomatoes, Candied Pecans, Sesame Seeds, Blue Cheese Crumbles and Pepper Jelly Vinaigrette
Grilled Chicken, Bacon, Egg, Avocado, Tomatoes, Blue Cheese,Cheddar Cheese and Dressing of Your Choice
Shrimp, Crab, Bacon, Egg, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice
Grilled Angus Beef, American Cheese , Thick-Cut Bacon, Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun
Grilled Chicken Breast, Avocado, Swiss Cheese, Thick-Cut Bacon, Lettuce, Tomato and Onion on a Brioche Bun.
Fried Chicken Breast with Our Spicy Buffalo Sauce, Blue Cheese, Lettuce, Tomato and Onion on a Brioche Bun.
Our Famous Rich and Creamy Alfredo Sauce with Bourbon St. Spice Tossed with Fettuccine and Your Choice of Blackened or Grilled Chicken
Sautéed Shrimp, Crab and Scallops in a Buttery Scampi Herb Sauce with Angel Hair Pasta
Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping
Grilled Chicken, Andouille Sausage and Mushrooms in a Creole Sauce over Locally Made Fresh Campanelle Pasta.
Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Beef Tenderloin Filet, Rock Lobster Tail and Bacon-Wrapped Shrimp Served with Garlic Mashed Potatoes and Grilled Asparagus
Blackened Tilapia Topped with Scallops in a Creamy Herb Butter Sauce Served with Garlic Butter Rice and Grilled Asparagus
Sautéed Gulf Shrimp and Andouille Sausage over Southern Style Grits
Gulf Shrimp Served on a Bed of Garlic Butter Rice with Seasonal Vegetables
Blackened Norwegian Salmon Topped with a Rich Crab Beurre Blanc Sauce Served with Garlic Mashed Potatoes and Grilled Asparagus
Grilled Chicken Breast with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Sweet And Crunchy Coconut Battered Shrimp with Pineapple Pepper Jelly. Served with Fries and Hushpuppies
Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice and Seasonal Vegetables
Blackened Boneless Pork Chops with Crawfish and Mushroom Cream Gravy with Dirty Rice and Seasonal Vegetables
Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Creamy White Wine Sauce, Parmesan and Swiss Cheese Served with Seasonal Vegetables
Crawfish smothered in a rich sauce of seafood stock and dark roux with the cajun holy trinity of green peppers, onions and celery with dirty rice
Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies
Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great everyday! Served with Andouille Sausage
Jumbo Gulf Shrimp Stuffed with Crab and Topped with Beurre Blanc Sauce Served with Seasonal Vegetables
Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes and Seasonal Vegetables
Fourteen Oz.
Eight Oz.
Ten Oz
Bacardi Superior Rum, Captain Morgan Spiced Rum, and a Passion Fruit Mix. Served on the Rocks or Frozen
Spanish Garnacha, E&J VSOP Brandy, Peach Schnapps with oranges and cherries
Absolut Vodka Infused with Fresh Pineapple and a Splash of Sprite
A modern twist on a New Orleans Classic. Barrel Aged Redemption Rye with Bittermilk No. 4. and a Lemon Twist
Oak & Eden Toasted Bourbon & Spire, Fresh Mint and Simple Syrup
RumHaven Coconut Rum, Bacardi Superior Rum, Blood Orange Syrup, Cranberry Juice, and Pineapple Juice
Patron Silver Tequila, Patron Citronge, Fresh Lemon, Lime, Orange and Agave
60 oz. (Min. of 2 people) Hurricane, Margarita or Long Island Tea
Barrel Aged Creyente Mezcal, Bittermilk No. 6 and a Lemon Twist
Teremana Blanco Tequila, Pama Pomegranate Liqueur, Grapefruit Juice, Simple Syrup and a Salt Rim
Grey Goose Vodka, Pama Pomegranate Liqueur, Fresh Lemon, Lime, and Orange, and Agave
Bacardi, Malibu Coconut Rum, Midori, Pineapple, Orange and Grenadine
Light and refreshing frozen Rosé, New Amsterdam Red Berry Vodka and Strawberry Puree
Barrel Aged Woodford Res., Bittermilk No. 1 and a Brandied Cherry
Stoli Cucumber Vodka, Simple Syrup, Lemon Juice with a Salt Rim
Larceny Bourbon, Pama Pomegranate Liqueur, Simple Syrup, and Lemon Juice
ABV: 4.5% A perfect blend of hard seltzer with lime and agave. Gluten Free!
ABV: 6.8% IBU: 26 - A crisp Belgian-style blonde ale withnfruit and spice notes
ABV: 4.6% IBU: 12 - A classic Mexican lager imported from Mexico
ABV 6.5% IBU: 8.5 - American Pale Ale
ABV: 5.5% IBU: 24 - A Munich Dunkel-Style lager imported from Mexico.
ABV: 4.2% IBU: 13 - A raspberry wheat lager brewed with real raspberries from Louisiana.
ABV: 4% IBU: 10 - Wheat Ale with fresh mango flavor and aroma.
ABV: 4.5% IBU: 12 - A smooth well-balanced lager imported from Mexico.
ABV: 4.3% An easy-drinking American lager
ABV: 5.3% IBU: 25 - A crisp and clean premium blonde ale
ABV: 4.5% IBU: 17 - A Munich Amber style lager from Louisiana.
ABV: 4.5% IBU: 13 - A smooth American-Style Dark Lager from Texas.
ABV: 5% IBU: 0 - Bright crisp traditional dry apple cider
ABV: 5.5% IBU: 15 - A Belgian Wit brewed with orange, coriander, and tangerine zest.
ABV: 7.1% IBU: 85 - A straightforward malt body with notes of citrus, grapefruit and pine
ABV: 5.1% IBU: 26 - "The Best American Brown Ale In The World.
ABV: 5.2% IBU: 15 - Summer forward sour ale with raspberry, pineapple and orange
ABV: 4.2% IBU: 40 - The standard for Irish Stout. Brewed in Ireland
ABV: 6.5% IBU: 45 - Balanced, citrus forward, with a slight lingering bitterness
ABV: 7% IBU: 20 - An unfiltered golden ale with blood orange peel, Texas honey, and a blend of spices from Texas
ABV: 6.7% IBU: 40 - A burst of tropical fruits, modest bitterness, and intense hop character from California.
ABV: 5% IBU: 30 - A European Lager from Belgium.Winner of the 2019 World Beer Award for World’s Best International Lager
ABV: 8.5% IBU: 38 - An American Saison with fruity aromatics and a peppery finish from Kansas City, Missouri
ABV: 4.5% IBU: 24 - A Mexican style lager
Sweet Red, Italy - Sweet and bubbly with notes of strawberry and plum
Pinot Noir, Oregon - Bright cherry, pomegranate, and red berry
Red Blend, Paso Robles, CA - Dark cherry, blackberry and mocha
Merlot, Washington - Black plum, roasted earth, and layers of black fruit
Cabernet Sauvignon, Lodi, CA - Black currant, charred oak, and vanilla
Pinot Gris, New Zealand - Florals, spice and citrus
Pinot Grigio, Veneto, Italy - Stone fruits, green apples and white flowers
Sauvignon Blanc, New Zealand - Grapefruit, lemongrass, and tangerine
Moscato, Pavia, Italy Spiced peach, golden raisin and honeysuckle
Chardonnay, France - Citrus aromas, honey, vanilla and oak
Prosecco, Veneto, Italy - Peach and citrus
Sparkling, Sonoma Coast - Crisp citrus, strawberry, and vanilla smoke
Cuvee Sparkling, Burgundy, France - Stone fruits, ripe pear, and brioche
– Blackened Norwegian Salmon Topped with a Rich Crab Beurre Blanc Sauce Served with one Side Dish
– Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with one Side Dish
– Grilled Chicken Breast Topped with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with one Side Dish
– Blackened Catfish Smothered with Our Crawfish Étouffée Served with one Side Dish
– Our Famous Rich and Creamy Alfredo Sauce.
– Blackened Angus Beef, Fresh Jalapeno with Ghost Pepper Cheese and Sriracha Aioli on a Brioche Bun
– Grilled Angus Beef, Andouille Sausage, Blue Cheese, Lettuce, Tomato, Red Onion, Pickles, Crystal's Hot Sauce and Creole Mustard on a French Roll
– Grass Fed Beef Patty, Sautéed Mushrooms & Swiss Cheese with Garlic Aioli on a Brioche Bun
– 3 Shredded Beef Tacos with Jalapeño Slaw, Red Pepper Aioli, Pickled Red Onion and Lime
– A Big Easy Favorite! With a Sauce Made from Bananas, Butter, Brown Sugar, Cinnamon, Dark Rum and Banana Liqueur. Served with either Sausage links or Thick-Cut Bacon and Fried Red Potatoes
– Smoked Pork Belly, Poached Eggs Atop a Buttered Biscuit with Hollandaise Sauce with Fried Red Potatoes
– Short Stack of Fluffy Pancakes served with either Sausage Links or Thick-Cut Bacon and Pure Maple Syrup
– Egg Whites, Mushrooms, Spinach, Asparagus, Tomato and Artichoke with Swiss Cheese
– Crab Cake, Andouille Sausage and Poached Eggs Atop a Buttered Biscuit with Beurre Blanc Sauce with Fried Red Potatoes
– Andouille Sausage, Crawfish, Diced Onion, Peppers, Swiss Cheese, Creole Sauce and Parmesan Cheese with Fried Red Potatoes
– Three Corn Tortillas filled with Chorizo, Scrambled Eggs, Ghost Pepper Cheese Served with Fried Red Potatoes and Homemade Salsa
– Absolut vodka infused with Cherry Pepper, Jalapeño, Olive and Pearl Onion with Spicy Tomato Juice –
– Sparkling Wine, St. Germain and Orange Juice -
– St-Germain and Champagne with Cranberry, Pineapple, and Orange Juice (Min. of 2 People) –
– St-Germain and Champagne with Cranberry, Pineapple, and Orange Juice (Min. of 2 People) –
Menu for Bourbon St. Cafe provided by Allmenus.com
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