Steak and Ale

chilled and served with traditional cocktail sauce

served in a warm iron skillet with lemon beurre blanc

topped with parmesan cheese and served bubbly hot with garlic buttered flat bread

brushed with butter and served in a warm iron skillet

filled with tender crabmeat stuffing and topped with melted provolone cheese

baked on mushroom caps in a garlic butter sauce and topped with shredded parmesan cheese

served with marinara sauce for dipping

hand-trimmed, seasoned and slow roasted for hours to achieve peak tenderness

our classic 12 oz sirloin marinated in our special house blend

two 4 oz tenderloin medallions in our merlot demi-glace on a bed of mashed potatoes with a side of asparagus

12 oz center-cut sirloin glazed in garlic butter

12 oz new york strip in our sweet bourbon marinade

a 14 oz cut aged, seasoned, and grilled to perfection

a 14 oz thick cut perfectly aged and marbled ny strip

a center-cut sirloin full of flavor

butterflied with sauteed mushrooms

seasoned with a nine pepper blend and served with a brandy peppercorn sauce

a hand-trimmed filet naturally aged and tender

grilled on a cedar plank, brushed with lemon beurre blanc and served with asparagus

two slices of the ultimate comfort food served on a bed mashed potatoes with a side of baby carrots

two atlantic cold water tails broiled and served with drawn butter and a baked potato

five shrimp stuffed with crabmeat and topped with lemon beurre blanc. served with broccoli and rice pilaf

penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions

a full rack of tender pork ribs glazed with a sweet sauce and served with seasoned fries

a half-rack of ribs and grilled chicken breast topped with onions and served with seasoned fries

choose from one of our 1/2 pound classic burgers: smoked cheddar, bbq or bleu cheese bacon burger

chicken breasts marinated in our special house blend, topped with pineapple slices and served with rice pilaf

penne pasta tossed in a garlic and bacon cream sauce with shrimp and tomatoes

grilled chicken breast with sauteed mushrooms, onions, bacon and cheddar cheese, served with mashed potatoes

three skewers marinated, grilled and served over rice pilaf

topped with sun-dried tomatoes, artichoke hearts, bleu cheese and a balsamic glaze over mashed potatoes

tilapia glazed with balsamic vinegar, topped with sweet cherry tomatoes and served on a bed of spinach

(california)

(napa)

(columbia valley)

(california) medium bodied wines

(italy) medium bodied wines

(california) a bit drier, fuller bodied whites listed from mildest to boldest.

(california) a bit drier, fuller bodied whites listed from mildest to boldest.

(sonoma) a bit drier, fuller bodied whites listed from mildest to boldest.

(australia)

(california), medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier

(california)

(australia)

(napa)

(california)

(sonoma)

(napa)

(sonoma)

(sonoma)