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Himalaya's
Deep-fried pastry balls soaked in a thick sugar syrup and flavored with rosewater and cardamom
Homemade Indian ice cream prepared from fresh cream and nuts flavored with mango or pistachio
Cheese cake patties in pistachio cream sauce
Finely grated carrots cooked in milk with cashews, raisins, almonds and cardamom
Flavored custard pudding with pistachios and almonds
Basmati rice pudding served with almond and pistachios
Vermicilli pudding served with almond, cashew, raisins and almonds
Mango flavored custard with bananas and apples
The classic refreshing tropical Yogurt drink
A strong pre-creamed filter coffee prepared in South Indian style
Kerala style coffee flavored with dried ginger
Spiced Indian tea, A pre-creamed hot tea with memorable blend of spices
sweet or salt, Fresh lime juice with club soda or water
Crispy fried turnover deliciously filled with mildly spiced potatoes & green peas
Grilled vegetable patties spiced with green chill served with chutneys and ketchup
Deep fried veggie balls made of potatoes, dipped in spicy gram flour batter
Batter made of black gram and black pepper, in the shape of a doughnut and deep fried, soaked in sambar and served
Steamed rice cakes served with coconut chutney and sambar (May add one medu vadai for an additional cost of $ 1.00)
Batter made of yellow split peas spiced with onion and green chili and deep-fried
(Onion, Potato, Spinach, Paneer, Assorted) Fresh vegetables, paneer dipped in a delicately spiced chick pea flour batter & fried to golden perfection
Cauliflower, Mushroom, Tofu in Indo-Chinese spices, green chili and deep fried
Rice puffs, potatoes, onion, green chili and cilantro tossed in tamarind and mint chutney
Crispy lentil wafers which compliment all entree
Crispy fried turnover filled with curried lamb meat
Tender pieces of chicken fried and sauteed with fresh green chili and curry leaves
Fresh shrimp sauteed with bell peppers and green onions, then seasoned with curry leaves and coconut
Fish marinated in spices, fried and served with sauce
Tender cubes of chicken or lamb sauteed with fresh chilies, cilantro and coastal spices
A combination sample plate of the above
Cream of Tomato in a touch of mild seasoning and grated coconut
Cream of Mushrooms in a touch of mild seasoning
A soup with a mix of coconut, milk, cream, nuts and flavored with cardamom
A traditional Anglo-Indian soup with lentils and spices
Vegetable medley sprinkled with spices
Chef's special salad with a medley of fruits and channa
Crispy rice and lentil Crepes stuffed with mustard flavored mashed potatoes served with coconut chutney and sambar
Thick rice and lentil pancakes with onions, tomatoes, peas, coriander leaves served with coconut chutney and sambar
Semolina crispy crepes flavored with onions, cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar
Cream of wheat cooked with vegetables served with coconut chutney and sambar
Mustard flavored mashed potatoes served with whole wheat fried bread
Vegetables cooked in tamarind sauce with homemade coastal spices served with rice and appalam
A delicious combination of chickpeas, onions and tomatoes in a richly flavored sauce
Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts
Lentils fried in butter with fresh onion, garlic, ginger and tomatoes
Fresh homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices
Chunks of home made cheese sauteed with ginger, garlic, onion, tomatoes, cooked in cream sauce, garnished with cashews and raisins - A Royal Vegetarian Delight
Whole eggplant is partially roasted in the Tandoori oven then mashed and blended with tomatoes, onions and simmered with mild spices and herbs
Fresh eggplant and potatoes cooked with onions, tomatoes and chef's seasoning
White potatoes stuffed with Indian crumbled paneer, dry fruits and nuts cooked in a rich saffron sauce
Fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasoning
Fresh okra cooked with onions, tomatoes, pepper and Indian spices
Homemade Indian cheese, stuffed in vegetable dumpling and cooked in a mildly spiced creamy sauce
Homemade Indian cheese, stuffed in vegetable dumpling, cooked in tomato and cream sauce
Cardamom flavored Indian cheese cooked in almond sauce
Fresh vegetable of the day cooked in chef's secret recipe
The Chettinad's chicken flavored with curry leaves and blacks peppercorn, with homemade coastal spices
Boneless chicken flavored with bay leaves, cardamom, curry leaves and simmered in coconut sauce
Cooked in chef's secret recipe
Shrimp cooked in coconut gravy and finished with fresh curry leaves
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce
Your choice of meat or seafood exotically prepared in a light gravy and served mildly spiced or hot
Your choice of meat or seafood cooked with potatoes in hot vinegrette Vindaloo sauce
Your choice of meat or seafood cooked in shahi korma gravy
Your choice of meat or seafood sauced in a kadai (wok) with onion, tomatoes, bellpepper, garlic and subtle flavors
Baked chicken breast stuffed with dry fruits and nuts, flavored with saffron cream sauce
Fresh shrimp sauteed with green chilies, onions and ginger with coastal spices
The keshmiri specialty, lamb cooked with tomatoes, finished with Himalayas spices
Creamy chicken kebabs infused with basil, saffron and backed in the tandoori oven
Spring chicken marinated in yoghurt, fresh spices and lemon, then broiled over flaming charcoal in the Tandoor
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor
Ground Lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor
Fresh jumbo shrimp marinated in pickling spices, roasted in the Tandoor
Cauliflower stir-fried with Indo-Chinese spices, green chilies and spring onion
Tender pieces of chicken sauteed with fresh green chilies and tomato
Basmati rice cooked with vegetables, in Indo-Chinese spices
Basmati rice cooked with chicken, in Indo-Chinese spices
Basmati rice cooked with big shrimp, in Indo-Chinese spices
Served with French fries & choice of fountain drink
Served with French fries and choice of fountain drink
Basmati rice cooked with vegetables and garnished with dried fruits
Mixed vegetables cooked with rice, lentils, nuts and homemade coastal spices
Rice mixed with yogurt
Your choice of flavored rice finished with nuts and lentils and spices
Mixed vegetable & rice fried in ghee with fruits and nuts
Basmati rice cooked with chunks of chicken, spices and flavored with clarified butter
Juicy pieces of lamb cooked with basmati rice and spices
Big size shrimp cooked with basmati rice and garnished with dried fruits and nuts
A perfect and delicious mix of the above
A teardrop shaped traditional Punjabi white bread baked in the Tandoor
Thin round very soft bread, made with whole wheat
Buttered pan-fried whole wheat bread
Paratha bread stuffed with delicately spiced potatoes
Mint flavored oven-baked bread glazed with butter
Crisp bread filled with caramelized onions and dusted with coarse black pepper
Naan bread flavored with garlic and basil
Naan filled with grated ginger and spices
Naan filled with dry fruits and nuts
Menu for Himalaya's provided by Allmenus.com
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