Sunrise Inn

Breaded onion with horseradish sauce

Topped with bacon, cheddar cheese, green onions and diced tomatoes

Mounds of fresh, fried potato chips covered with spicy cheese sauce

Served with marinara sauce

With marinara sauce and lemon wedges

With baby greens and Thai chili sauce

Topped with a Hungarian hot pepper

Topped with marinara and asiago; quantity varies

Jumbo mushrooms stuffed with homemade crabmeat stuffing; quantity varies

Zucchini, cauliflower and mushrooms

Breaded & deep fried pickle spears served with Ranch dipping sauce

Your choice of greek, antipasto, steak or chicken caesar in a homemade bread bowl

Iceberg lettuce tossed with carrots, black olives, purple cabbage, tomato, onions and beets

Large Iceberg lettuce salad topped with Italian meats, provolone cheese, tomato, cucumbers, egg, black olives and onions

Baby greens tossed with cranberry vinaigrette, walnuts, smoked cheddar cheese, sun-ripened cranberries and fire grilled chicken

Iceberg lettuce topped with feta cheese, egg, cucumbers, Greek olives, onion, tomato

Your choice of sirloin steak or chicken served on a bed of iceberg lettuce with French fries, tomato, onions, black olives, egg and cheddar cheese

Crispy breaded chicken breast tenderloins dipped in Buffalo sauce served over a bed of greens with cheddar, black olives, red peppers, French fries and blue cheese dressing

Romaine lettuce tossed with walnut vinaigrette and topped with caramelized walnuts, roasted sweet peppers and fire grilled chicken

Tossed with Caesar dressing, homemade croutons and parmesan cheese

With cheddar and mozzarella cheeses

With asiago and provolone cheeses

With ranch, bacon, cheddar cheese and scallions

With bacon, red onion and cheddar cheese

Served with cheese, tomato, egg, onion, cucumbers

Boneless and skinless breast served with cottage cheese, tomato, egg, black olives, cucumbers, onion and fresh fruit

Shaved corned beef, sauerkraut and swiss cheese

Shaved corned beef on bias cut rye topped with sauerkraut and swiss cheese In memory of our friend and fellow Valley Classics

Veal, chicken and eggplant parmesan with lettuce, tomato, red onion, black olives and red peppers stuffed in a giant romano parsley boule

Sliced gyro meat on pita bread with our special dressing, cubed tomatoes & lettuce

Made fresh daily; tuna or chicken salad on toast, Jewish rye bread, Italian bread or a croissant

three-decker with fresh sliced turkey, bacon, cheese, lettuce & tomato

Topped with Provolone cheese

Served on a kaiser roll with lettuce and tomato

Stacked on white bread and smothered in homemade gravy; served potato and vegetable

Mild rope sausage served on a baguette with green peppers, onion, sauce and mozzarella

Two slices of red pizza with hamburger, hot sausage or meatballs and provolone cheese; splashed with sauce

Sirloin steak topped with green peppers, grilled onions and mozzarella cheese; served on a baguette

Grilled boneless chicken breast on a kaiser roll with American cheese, bacon, lettuce and tomato

Topped with mozzarella cheese and sauce

Slow smoked, shaved turkey breast, crisp pepper bacon,baby Swiss, honey Dijon mustard, lettuce, tomato and red onion stuffed in a sourdough boule

Served with carrots and blue cheese

Served with carrots and blue cheese

Two breasts with Texas potatoes and cole slaw

A breast, a leg, a wing and a thigh with Texas potatoes and cole slaw

Two legs and two thighs served with Texas potatoes and cole slaw

Potato gnocchi tossed with Italian greens, sauteed mushrooms, cheese and spices

Traditional lasagna

Pasta of the day tossed with olive oil, garlic, red onions, assorted spices and cheeses

Add meatballs or mushrooms $1.19

Julienned sausage served with pasta

Served with side of spaghetti

Served with side of spaghetti

Served with side of spaghetti

Veal topped with sauteed greens and served with side of spaghetti

Your choice of meat or cheese; served with garlic bread

Tossed with fire grilled chicken

Served over penne pasta with sun dried tomatoes, garlic and olive oil

Served over penne pasta with sun dried tomatoes, feta cheese, hot peppers, garlic and olive oil

Served with a side of spaghetti

Served with a meatball

Blackened chicken served over a bed of spicy Cajun Alfredo

Tossed with fire grilled chicken

Grilled to your liking and served with potato and salad

Grilled to your liking and served with a side of spaghetti

Served with potato and vegetable

Sizzling, marinated steak or chicken fajitas with fresh bell peppers and onions. Served with three tortillas, cajun rice, sour cream, lettuce, pico de gallo and shredded cheddar cheese.

Topped with bacon or onions and served with potato and vegetable

Served with your choice of sauce or brown pan gravy, potato and vegetable

Served with potato and vegetable

Served with French fries, cole slaw and cocktail sauce

Served with Cajun rice and remoulade

Pan seared white fish served with a medley of vegetables and a side of rice pilaf

Topped with Romano cheese and green peppers. Mozzarella cheese available by request

With sauce and mozzarella cheese

Topped with our homemade spinach mix

Topped with black olives, hot peppers, seasonings and mozzarella cheese

Choose from spinach, white, meatball or deluxe with sauce; allow 45 minutes cooking time

Creamy ranch or Italian dressing topped with green peppers, tomato, black olives and onions; sprinkled with mozzarella cheese

Italian dressing topped with feta cheese, hot peppers, black olives, fresh garlic and onions; sprinkled with mozzarella cheese

Ranch dressing, grilled chicken, red onions, bacon, and tomato with mozzarella and cheddar cheese

10 oz. fire-grilled Angus burger topped with corned beef, sauerkraut, swiss cheese and hot pepper mustard between two slices of homemade, thick-cut, grilled rye bread.

10 oz. fire-grilled Angus burger served on a hash brown fritter with avocado, tomato, Romaine lettuce, monterey jack cheese and old bay mayo. Eat this bunless burger with a knife and fork.

10 oz. fire-grilled Angus burger topped with blue cheese, smoked pulled pork, thick-cut potato chips, sauteed onions and garlic mayo. Served on a toasted boule.

10 oz. fire-grilled burger basted with Jack Daniels BBQ sauce and topped with onion tinglers and bacon. Served between two grilled cheese sandwiches – American and cheddar cheese.

10 oz. fire-grilled burger topped with seasoned, sauteed mushrooms. Served between two grilled Swiss cheese sandwiches.

10 oz. fire-grilled Angus breakfast burger topped with American and cheddar cheeses, bacon, a fried egg, hash browns and onion rings. Served between two slices of French toast.

10 oz. fire-grilled Angus burger topped with provolone cheese, capicola, jalapeno chips, marinated hot peppers and dill sriracha mayo. Served on a toasted boule.

10 oz. fire-grilled Angus burger topped with American and cheddar cheeses, beer battered hot dogs, onion rings, lettuce, tomato, dill relish, ketchup and mustard . Served on a toasted boule.

10 oz. fire-grilled Angus burger stuffed with bacon and American cheese and topped with Cajun bacon, pepper bacon, applewood smoked bacon, lettuce, tomato, onion and spicy ranch mayo. Served on a toasted boule.

10 oz. fire-grilled Angus burger topped with blue cheese, applewood smoked bacon, dill pickle slices, onion, tomato, lettuce and chipotle mayo. Served on a toasted boule.