Fried potato dumplings served with chickpea masala and chutney.

Samosas - fried potato and pea snacks, served with chickpea masala and chutney.

Fried wafers served with potatoes, chickpeas, yogurt, and chutney.

Fried crisp shells filled with potatoes and chickpeas. Served with spiced water.

Puffed rice served with various vegetables and tangy tamarind sauce.

Dumplings soaked and served with spiced yogurt and chutney.

Chickpea masala served with bhature - fried leavened bread.

Fried potato and pea snack.

Fried cauliflower served with chutney.

Indian flatbread cooked with butter.

Indian flatbread cooked with butter. Stuffed with spiced potatoes.

Indian flatbread cooked with butter. Stuffed with spiced radish.

Indian flatbread cooked with butter. Stuffed with spiced cauliflower.

Indian flatbread cooked with butter. Stuffed with a spiced vegetable medley.

Indian flatbread cooked with butter. Stuffed with a spiced cheese.

Lentils cooked with onions, garlic, ginger, and spices.

Rotating vegetable medley cooked in a blend of fresh Indian spices.

Rotating cheese cooked in a blend of fresh Indian spices.

Fresh vegetables cooked with biryani masala. Mixed with basmati rice.

Fresh vegetables and noodles cooked in Indo-Chinese spice blend.

Fresh cauliflower tossed in soy-based manchurian sauce.

Indian flatbread cooked with butter.

Indian flatbread cooked with butter. Spread with butter.

Indian flatbread cooked with butter. Seasoned with garlic.

Indian bread cooked in a tandoor.

Thick deep-fried Indian flatbread.

Thin crisp deep-fried Indian bread.

Indian bread cooked on a tawa.

Fresh vegetables cooked with biryani masala. Mixed with basmati rice.