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Shinano Sushi Bar & Japanese Cuisine

(440) 498-1614

We make ordering easy. Learn more

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  • 28500 Miles Road, Solon, OH 44139
  • No cuisines specified

  • Grubhub.com
  • Shinano Sushi Bar & Japanese Cuisine

  • (440) 498-1614

    We make ordering easy.

  • Menu
  • Bento Combination
    Includes miso soup, vegetables and choice of rice.
    • Shrimp Tempura & Chicken Teriyaki $11.75

    • Vegetable Box $8.95

    • Shrimp Tempura & Fish Teriyaki $12.25

  • Create Your Own Bento
    Includes miso soup, steamed vegetables and choice of rice.
    • Chicken Teriyaki $8.50

    • Fish Teriyaki $8.95

    • Shrimp Tempura $9.50

    • Salmon Teriyaki $11.50

    • Tonkatsu $9.50

    • Yakiniku $12.50

      Sauteed beef, onions and scallions.

  • Domburi Style
    Rice bowl, includes miso soup.
    • Unadon $9.50

      Broiled eel.

    • Oyakodon $7.50

      Chicken and onion omelet.

    • Tendon $8.25

      Shrimp tempura.

    • Katsudon $8.95

      Pork cutlet and onion omelet.

  • Japanese Curry & Rice
    • Beef Curry $8.25

    • Chicken Curry $7.50

    • Pork Curry $7.75

    • Tonkatsu Curry $8.95

      Pork cutlet.

  • Sushi Bar Lunch
    Includes miso soup.
    • Teriyaki Lunch $10.50

      3 handrolls: tuna, California and smoked salmon and cucumber.

    • Sushi Plate $9.25

      Tuna, nama sake, takoand ebi and 2 piece California roll.

    • Sashimi Lunch $14.50

      Slices of tuna, nama sake, hirameand tako. Includes choice of rice.

    • Maki Your Way $8.25

  • Shinano Lunch
    Includes miso soup, vegetables and choice of rice.
    • Chicken Teriyaki $9.75

      Dark meat chicken sauteed in our teriyaki sauce (all white meat.

    • Orange Roughy $9.95

      White fish filet sauteed in your choice of teriyaki or butte ryaki sauce.

    • Ginger Chicken $7.75

      Thin sliced chicken breast, onions and scallions sauteed in our ginger sauce.

    • Kaki Fry $8.25

      Oysters breaded in panko, lightly fried.

    • Gyoza $7.50

      Pan fried dumplings. Your choice of meat and vegetables or all vegetables.

    • Shrimp Tempura $9.75

      Tempura battered shrimp and vegetables, lightly fried.

    • Fish Teriyaki $7.50

      Whitefish filet sauteed in our teriyaki sauce.

    • Tonkatsu $7.75

      Pork cutlet breaded with panko, lightly fried.

    • Salmon $9.75

      Salmon filet sauteed in teriyaki sauce or lightly salted and broiled shioyaki style.

    • Ginger Pork $7.75

      Thin sliced pork, onions and scallions sauteed in our ginger sauce.

    • Kasuzuke $9.95

      Salmon filet marinated in sake malt and broiled.

    • Yakiniku $10.25

      Thinly sliced beef, onions and scallions sauteed in a mild, spicy sauce.

    • Mahi Mahi $9.75

      White fish filet sauteed in your choice of teriyaki sauce or butte ryaki sauce.

  • Noodles
    • Shrimp Tempura Udon $8.50

      Udon, thick white noodles, in a light broth, garnished with shrimp tempura.

    • Yaki Udon $9.25

      Udon, thick white noodles, stir friend with Napa, onions, mushroomsand carrots in our miso sauce.

    • Kaki Age Udon $7.50

      Udon, thick white noodles, in a light broth, garnished with vegetable tempura.

    • Pork Yaki Soba $9.95

      Chinese style egg noodles with pork, cabbageand onions, stir fried in a tangy, brown sauce.

    • Tanuki Udon $7.00

      Udon, thick white noodles, in a light broth, garnished with tempura bits.

    • Chicken Yaki Soba $9.95

      Chinese style egg noodles with chicken, cabbageand onions, stir fried in a tangy, brown sauce.

    • Kitsune Udon $7.50

      Udon, thick white noodles, in a light broth, garnished with sweet, fried tofu.

    • Beef Yaki Udon $13.50

      Udon, thick white noodles, stir friend with Napa, onions, mushroomsand carrots in our miso sauce with beef.

    • Nabeyaki Udon $11.50

      Udon, thick white noodles, in a light broth, garnished with shrimp tempura and assorted vegetables. Served in a cast iron pot.

    • Chicken Yaki Udon $12.25

      Udon, thick white noodles, stir friend with Napa, onions, mushroomsand carrots in our miso sauce with chicken.

    • Ramen $9.25

      Chinese style egg noodles in a meat broth garnished with pork and assorted vegetables. Your choice of soy, miso or tonkotsu (pork) broth.

    • Shrimp Yaki Udon $15.25

      Udon, thick white noodles, stir friend with Napa, onions, mushroomsand carrots in our miso sauce with shrimp.

  • Sushi & Sashimi Menu
    2 pieces per order.
    • Ama Ebi (Sweet Shrimp) $5.00

    • Masago (Smelt Roe) $4.00

    • Anago (Sea Eel) $5.00

    • Nama Sake (Fresh Salmon) $4.50

    • Ebi (Shrimp) $4.25

    • Saba (Mackerel) $4.25

    • Hamachi (Yellowtail) $5.00

    • Smoked Salmon $4.50

    • Hirame (Fluke) $5.00

    • King Crab $7.50

    • Inari (Sweet Tofu) $4.50

    • Hokkigai (Surf Clam) $4.75

    • White Tuna (Albacore) $5.50

    • Tako (Octopus) $4.50

    • Tsubugai (Whelk Clam) $4.75

    • Wasabi Tobiko $4.75

    • Tobiko (Flying Fish Roe) $4.00

    • Maguro (Tuna) $5.00

    • Tamago (Layered Sweet Egg) $4.00

    • Unagi (Freshwater Eel) $5.00

    • Kani (Crabstick) $4.00

    • Ikura (Salmon Roe) $5.75

    • Ika (Squid) $4.50

    • Hotate (Scallop) $5.50

    • Spicy Scallop $5.25

  • Specialty Rolls
    6 pieces per roll, unless specified.
    • Asparagus Maki $5.25

      Inside-out roll with crab salad and asparagus, coated with sesame seeds.

    • Shinano Maki $8.50

      Large roll (4 pieces) with negi hamachi, unagi, crabstickand pickles, coated with masago.

    • Banzai Roll $8.75

      Large roll (4 pieces) with soft shell crab, masago, mayonnaiseand green leaf.

    • Tempura Roll $7.75

      Large roll (4 pieces) with shrimp tempura, masago, mayonnaiseand green leaf.

    • Crunchy Spicy Tuna $5.75

      Inside-out roll with tuna and avocado, coated with spicy tempura bits.

    • Volcano Roll $8.95

      Inside-out California, topped with "lava" of broiled scallops, tako, mayonnaiseand tobiko.

    • Rock-N-Roll $8.50

      Inside-out roll with negi hamachi, tuna, smoked salmon, coated with masago.

  • Maki Sushi
    Regular roll comes with six pieces each or one handroll.
    • Uni Maki (Sea Urchin) $6.75

    • Manhattan (Inside-Out California, Masago) $5.00

    • Louisiana (Shrimp, Avocado) $4.75

    • Oshinko Maki (Pickled Radish) $4.25

    • Kappa (Cucumber, Sesame Seeds) $4.00

    • Gobo Maki (Pickled Burdock) $4.25

    • Anago Maki (Sea Eel, Cucumber) $5.00

    • Salmon Skin $4.50

    • Unagi Maki (Freshwater Eel, Cucumber) $5.50

    • Kanpyo Maki (Pickled Gourd) $4.25

    • Ume Shiso Maki (Pickled Plum) $4.25

    • Crab Salad (Crabstick, Cucumber, Mayo) $4.75

    • Avocado Maki $4.25

    • Philadelphia (Smoked Salmon, Avocado, Cream Cheese) $5.00

    • Ikura Maki (Salmon Roe) $5.75

    • Tekka (Tuna) $5.00

    • Natto Maki (Fermented Soybeans, Scallions) $4.25

    • Salmon Teriyaki Roll (Broiled Salmon Teriyaki, Cucumber) $5.00

    • Spicy Tuna (Tuna, Red Pepper Flakes) $5.00

    • Alaska (Smoked Salmon, Avocado) $4.75

    • California (Crabstick, Avocado) $4.50

    • Negi Hamachi (Yellow Tail, Scallions) $5.00

Menu for Shinano Sushi Bar & Japanese Cuisine provided by Allmenus.com

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