Rosie's Bar & Grill

Large white Shrimp marinated with fresh garlic, red onions, cilantro and tomatoes in our white wine citrus sauce, served on toasted ciabatta bread

Tender pork shanks baked then deep fried, tossed in our sweet and tangy BBQ sauce. Served with our famous blue cheese cole slaw

Homemade chips baked with red hot sauce and blue cheese crumbles. Served with celery sticks and creamy blue cheese dressing

Beer battered onion rings piled high. Served with our zesty bistro sauce

Lightly breaded and deep fried kosher dill pickle spears. Served with ranch dressing

Ciabatta bread baked with our famous garlic butter and cheese. Served with our homemade marinara sauce for dipping

Eight lightly breaded spicy chicken wings, served with your choice of ranch or blue cheese and celery sticks

Imported extra virgin olive with fresh garlic, grated romano cheese, red pepper flakes and fresh ground pepper. Served with crusty ciabatta bread loaf

Fresh arcadian greens tossed in our lemon basil vinaigrette dressing with sliced Asian pears, red onion and pistachio crusted goat cheese truffles

Fresh spinach and arcadian greens tossed in our yasou feta cheese vinaigrette dressing, topped with feta cheese, cucumbers, roasted red bell peppers, black olives, kalamata olives and fresh tomatoes

Fresh arcadian greens tossed in our raspberry vinaigrette dressing with a hint of cinnamon. Topped with blue cheese crumbles, toasted almonds, and port wine soaked cranberries

Crisp romaine lettuce tossed with shredded aged Romano cheese, homemade croutons and our famous caesar dressing. Add anchovies $1.50

Homemade chicken or tuna salad served on a bed of fresh arcadian greens, cucumbers, red onion, sliced hardboiled egg, port soaked cranberries, tomatoes topped with toasted almonds, served with your choice of salad dressing

4oz Sliced grilled flat Iron steak served on a bed of fresh arcadian greens. Served with garlic roasted yellow tomatoes, blue cheese crumbles and red onion tossed in our champagne dijon vinaigrette with a sweet balsamic reduction

A blend of caramelized onions slowly simmered in our secret broth with homemade croutons, topped with smoked provolone cheese and baked golden brown

Six large white shrimp lightly deep fried with our coconut breading. Served french fries and our famous blue cheese cole slaw with our homemade orange sauce

Fresh lake erie yellow perch breaded and lightly deep fried in our famous recipe. Served with french fries, our homemade creamy blue cheese cole slaw, fresh lemon and tartar sauce

All white meat chicken tenders deep fried golden brown. Served with french fries, our homemade creamy blue cheese cole slaw and tangy BBQ sauce for dipping

Tender and moist chargrilled and smothered in a sweet and tangy barbeque sauce, served with our famous creamy blue cheese cole slaw and a baked potato. Full rack available

Fresh lake erie yellow perch lightly breaded and deep fried in our famous recipe. Served on a toasted la bus bun with lettuce, tomato, fresh lemon and tartar sauce

Fresh ohio free range chicken breast broiled to perfection. Served on a toasted la bus bun with lettuce and tomato

Thin sliced in-house cooked corned beef, grilled with swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of thousand island dressing

100% USDA choice american black angus certified beef 8oz. blend of short rib and chuck. A succulent burger that rivals the most tender, mouthwatering steak. Served on a toasted la bus bun with lettuce and tomato

Homemade tuna salad with dried cranberries and pecans. Baked with tomato and swiss cheese and served on a toasted focaccia bread

Sliced smoked beef brisket topped with grilled onions and smoked gouda cheese. Served on a pretzel bun with hot au jus for dipping

Large grilled Portobello mushroom cap served on toasted focaccia bread with our herb cream cheese, roasted red bell peppers and fried spinach

Lightly battered ohio free range chicken breast and breaded eggplant baked with cheese and our homemade marinara sauce. Served with imported penne pasta

Ohio free range chicken breast sauteed with red onions, sundried tomato and bacon tossed in our homemade creamy alfredo sauce with imported fettuccini pasta

12 oz. NY strip steak broiled to perfection topped with our bloody mary compote butter. Served with baked potato

12oz. USDA prime ribeye steak broiled to perfection, topped with sautéed mushrooms and onions. Served with a baked potato

Blended with wild rice