UNO Pizzeria & Grill

Crisp tortilla chips topped with salsa, beef chili, cheddar, mozzarella, jalapenos and sour cream.

Served with all natural and house made marinara.

Thick cut rings breaded and golden fried. Served with 2 dipping sauces: chipotle mayo and Fireball Whiskey BBQ.

Crispy and juicy, served plain or tossed in your choice of sauce.

Buffalo chicken quesadilla, zucchini sticks, onion rings, tortilla chips, guacamole and pico de gallo with all-natural, house-made marinara and chipotle mayo.

Crisp tortilla chips served with salsa and our house made guacamole.

Tender chicken served plain or tossed in your choice of sauce.

A creamy blend of shrimp, crab and Parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices.

Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.

Our hand-stretched artisan pizza crust with cheddar, mozzarella, tomato and red onion. Served with salsa and sour cream.

Made from scratch using fresh zucchini, bread crumbs, romano cheese and fresh basil. Lightly fried and served with all-natural, house-made marinara.

Creamy spinach, artichoke and melted cheese dip served in a bowl made with our famous deep dish crust. With crispy tortilla chips for dipping.

Soft, baked, salted pretzel sticks with a warm cheddar ale dipping sauce made with Sam Adams.

Topped with house made croutons and melted Swiss.

A hearty chili made with ground beef, beans, tomato, peppers, cheddar, red onion, jalapenos and tortilla chips.

A hearty chili made with ground beef, beans, tomatoes, peppers, cheddar, red onions and jalapenos.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, cheddar and honey mustard dressing.

Grilled chicken, mixed greens, vermicelli, bacon, red peppers, tomato, cheddar and honey mustard dressing.

Grilled chicken, spinach, tomato, carrot, feta, red grapes, goji berries, raisins, soy nuts, almonds, pepitas, ocean spray dried cranberries and fat free vinaigrette.

Grilled chicken, romaine, grated Parmesan and house made croutons.

Field greens with goat cheese, fresh blueberries, honey-glazed walnuts and low fat blueberry pomegranate dressing.

Mixed greens, Gorgonzola, chicken, diced avocado, tomato, egg, bacon and avocado ranch dressing.

A wedge of iceberg topped with diced tomatoes, bacon and Gorgonzola drizzled with ranch dressing.

With a low fat blueberry, pomegranate vinaigrette.

Our dressing have zero grams of trans-fat per serving.

Mixed greens, red cabbage, plum tomatoes, cucumber, carrots and red onion. Our dressing have zero grams of trans-fat per serving.

Our dressing have zero grams of trans-fat per serving.

Mixed greens, chicken, diced tomato, egg, bacon and avocado ranch dressing. Our dressing have zero grams of trans-fat per serving.

Start with cheese and tomato, then add three toppings.

Sausage, pepperoni, onion, peppers, mushrooms and chunky tomato sauce topped with mozzarella and Romano.

Chunky tomato sauce, mozzarella and Romano.

With chunky tomato sauce, mozzarella and Romano.

Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and Romano.

Crumbled sausage, chunky tomato sauce, mozzarella and Romano.

Start with cheese and tomato, then add three toppings.

With mozzarella, red onion and a drizzle of citrus BBQ.

All natural, house made marinara, mozzarella and Romano.

With all natural, house made marinara, mozzarella and Romano.

Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.

Prosciutto and roasted red peppers topped with aged cheddar, mozzarella, Parmesan and arugula, drizzled with balsamic glaze.

Shiitake, portobello and white mushrooms, garlic, Parmesan, mozzarella and aged cheddar.

Mushrooms, onion, peppers, mozzarella and Romano all natural tomato sauce.

Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.

Prosciutto and roasted red pepper topped with aged white cheddar, mozzarella, Parmesan and arugula, drizzled with balsamic glaze.

Shiitake, portobello and white mushrooms, garlic, Parmesan, mozzarella and aged cheddar.

Baked chicken breast coated with Romano, basil, panko bread crumbs and spices. Topped with melted mozzarella and all-natural, house-made marinara over penne.

With a side and choice of honey mustard or BBQ sauce.

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomato, garlic and basil. Served with tour choice of two sides.

Chicken breast rubbed with rosemary, parsley and garlic. Served with choice of two sides.

A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomato, garlic and basil with penne in pesto Alfredo and chunky tomato sauce.

Penne with aged cheddar, Parmesan and Romano. Sprinkled with a rich crumb topping and baked in a deep dish pan.

Sauteed chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno.

Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan.

Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with Parmesan.

A half or full rack of tender pork ribs slathered in our bourbon BBQ sauce. Served with a side of brown sugar glazed baked beans, our signature power slaw and fries.

A 10 oz. tender top sirloin topped with our savory, house-made blistered tomato bacon jam made with tomatoes, bacon, caramelized onions and spices. Served with your choice of two sides.

A 12 oz. New York strip served with tangy Uno's Wowza sauce infused withe Samuel Adams Boston lager.

Tender top sirloin fire grilled to your liking.

Tender top sirloin fire grilled to your liking.

A 10 oz. top sirloin and five skewered shrimp basted in a basil and garlic marinade.

Top sirloin beef tips sauteed with onions.

Served with fries and red peppers tartar sauce.

Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.

With a rich crumb topping and your choice of two sides.

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with Parmesan.

Topped with ultimate burger sauce. Served with lettuce, tomato, onion a side of fries and a pickle.

Topped with cheddar or spicy Buffalo cheddar and ultimate burger sauce. Served with lettuce, tomato, onion a side of fries and a pickle.

Topped with aged cheddar, sauteed mushrooms and ultimate burger sauce. Served with lettuce, tomato, onion a side of fries and a pickle.

Topped with cheddar or spicy Buffalo cheddar, crisp bacon and ultimate burger sauce. Served with lettuce, tomato, onion a side of fries and a pickle.

Topped with Uno's Wowza sauce infused with Samuel Adams Boston lager. Served with lettuce, tomato, onion a side of fries and a pickle.

Topped with aged cheddar and house-made guacamole. Served with lettuce, tomato, onion a side of fries and a pickle.

A spicy veggie, black bean and brown rice patty with house made guacamole. Salsa on the side. Served with lettuce, tomato, onion a side of fries and a pickle.

Tender fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce, topped with cheddar, bacon and ranch dressing on sour dough bread.

Turkey breast topped with crisp bacon strips, green leaf lettuce, avocado slices and tomato on herbed focaccia bread.

Herb rubbed grilled chicken, tomato, arugula, basil pesto and balsamic vinaigrette on herbed focaccia bread. Served with choice of side and a pickle.

A trio of mini burgers topped with ultimate burger sauce and spicy Buffalo cheddar. Served on potato rolls with fries and a pickle.

Roasted eggplant, grilled zucchini, caramelized onions, arugula, fresh mozzarella, basil pesto and balsamic vinaigrette on herbed focaccia bread. Served with choice of side and a pickle.

Grilled chicken, house-made guacamole, spicy dressing, Buffalo cheddar, lettuce, tomato and red onion. Served with choice of side and a pickle.

10 oz. top sirloin and 5 skewered basil-garlic shrimp.

Salmon with lemon, garlic and basil seasoning and choice of two sides.

With choice of two sides. Serving all-natural chicken.

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomato, garlic and basil with two sides. Serving all-natural chicken.

Aged cheddar and house-made guacamole on an Udi's gluten free roll.

Topped with ultimate burger sauce. On and Udi's gluten free roll.

Topped with cheddar or spicy Buffalo cheddar and ultimate burger sauce. On and Udi's gluten free roll.

Topped with cheddar or spicy Buffalo cheddar, crisp bacon and ultimate burger sauce. On an Udi's gluten free roll.

A plump, little hand formed burger topped with cheddar, on an Udi's gluten free roll.

With Ocean Spray dried cranberries.

Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.

A whole grain tossed with diced tomatoes, cucumber and balsamic vinaigrette.

Our red bliss mashed potatoes baked with cheddar and bacon. Topped with sour cream.

A mini burger topped with cheddar on a sesame bun. Served with choice of side.

Baked not fried. Dinosaur shaped chicken served with choice of side.

Served with fries and pepper tartar sauce.

With cheddar cheese.

Choice of salad or soup and sandwich.

Choice of salad or soup and a main course.

Choice of specialty salad and a sandwich.

Choice of a specialty salad and a main course.

A hearty slice of Eli?s Original Cheesecake set atop a pool of salted caramel sauce, with whipped cream and a chocolate drizzle.

Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan.

Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.

A giant peanut butter cup vanilla ice cream and chocolate sauce.

Baked and served warm with vanilla ice cram and salty sweet caramel sauce.

Warm Oreo brownie, vanilla ice cream, fudge sauce and whipped cream.

Vanilla ice cream with chocolate sauce.