Genuwine's

Gluten-free, vegetarian. French fries tossed with our blend of garlic, parm, saltand other seasonings.

Burrata baked in authentic tomato sauce, soft sliced baguette.

Vegetarian. Authentic goat cheese baked in rich tomato sauce with soft sliced baguette.

Gluten-free. Succulent sweet jumbo shrimp served in a martini glass with housemade cocktail sauce.

Vegetarian. House prepared mozzarella, seasonedand delicately fried, served with zesty marinara.

Vegetarian. Roma tomatoes, basil, garlic, salt, pepper tossed in EVOO, prosecco balsamic, with crostini.

Vegetarian. Farm fresh zucchini, goat cheese, balsamic reduction, roasted red pepper tomato sauce.

Garlic grill cheese croutons.

Greens, mini meatballs, ancini di'pepe, chicken stock.

Marinated cilantro lime corn salsa made with roasted sweet corn, quinoa, fresh tomato, shallots, roasted peppers. Served over a bed of mixed green with a creamy cilantro lime dressing.

Marinated cilantro lime corn salsa made with roasted sweet corn, quinoa, fresh tomato, shallots, roasted peppers. Served over a bed of mixed green with a creamy cilantro lime dressing.

An Italian family original, salami, pepperoni, prosciutto, artichoke hearts, olives, roasted red peppers, pepperoncini, Italian dressing.

Mixed greens, our famous meatballs, red pepper, mozzarella, tomatoes, pepperoncini, Italian dressing.

Mixed greens, strawberries, grapes, mandarin orange segments, goat cheese, red onions, candied pecans, hickory bacon, wild raspberry dressing.

Mixed greens, spiced walnuts, fried goat cheese, caramelized shallots, housemade honey Dijon vinaigrette.

Baby arugula, sweet roasted pear, crumbled bleu cheese candied pecans, tossed in our lemon poppy seed vinaigrette.

Romaine, shaved Parmesan, croutons, caesar dressing.

Mixed greens, roma tomato, red onion, English cucumbers, pepperoncini, mozzarella, croutons, house basil balsamic vinaigrette.

Sweet grilled romaine wedge topped with blue cheese crumbles, hickory bacon, tomatoes, blue cheese dressing.

Prime aged beef short ribs, slow cooked topped with a demi-glace wine reduction served over polenta.

Chef's choice of Italian meats and cheeses with seasonal accompaniments. Served with rustic Italian bread.

Classic tahini, sun-dried tomatoes and pesto, roasted red pepper. Served with toasted pita flatbread and crudite.

Our homemade meatballs with beef, pork, 4 Italian cheeses, fresh sweet ricotta then baked in our rich tomato sauce topped with melted Italian cheeses.

Our famous meatballs smothered red sauce, ricotta, pecorino, mozzarella then bakes to perfection.

Tortillas, stuffed with housemade slaw, corn salsa, cilantro lime grilled shrimp with creamy cilantro lime drizzle.

Ciliegine mozzarella, flavor bomb tomatoes, fresh basil, garlic, EVOO, balsamic reduction drizzle.

Fresh blue crab claw, red bell pepper, green onion, old bay, aioli served on a bed of arugula.

An Italian original. Plenty of spaghetti with housemade chef johns Sicilian red sauce. Served with 3 of our famous meatballs.

A family classic. Layers of beef, pork, ricotta, Italian spices and cheeses with our authentic family's recipe red sauce throughout.

Artichoke hearts, fresh cremini mushrooms, onions, roasted red peppers, spinach, fresh herbs, gemelli pasta tossed in a creamy white wine sauce.

Hand sliced, breaded and fried and layered with ricotta, pecorino, fresh mozzarella, then baked. Served with side of pasta.

Gluten-free. Lemony cream sauce with broccoli and basil on linguine pasta.

Italian sausage, fresh spinach, fresh basil, sweet ricotta, fresh mozzarella, gemelli, red sauce tossed together then baked to order.

Gluten-free. Marinated eggplant slices, filled with Italian cheeses, tomato, basil then rolled and topped with tomato sauce, cheese, balsamic drizzle, then baked to order. Your choice side of pasta or veg.

Tender breast of tender veal medallions, fresh cremini mushrooms, green onion, sauteed in butter, fresh chicken stock finished in a marsala wine. On fettuccine.

Breaded tender veal fried then smothered in Sicilian red sauce, topped with melted mozzarella plated on a side of spaghetti.

Tender roasted pork loin with a bourbon birch beer glaze served with pineapple candied sweet potatoes and caramelized shallots.

Breaded chicken fried then smothered in Sicilian red sauce, topped with melted mozzarella plated on a side of spaghetti.

Tender breast of chicken medallions, fresh cremini mushrooms, green onion, sauteed in butter, fresh chicken stock finished in a marsala wine. On fettuccine.

This spicy dish has hot Italian sausage, chicken breast, sun-dried tomatoes, spaghetti sauteed in red sauce till the sauce caramelizes. Tell us how hot you like it: mild to hot!

One of our best selling beef dishes. Prime aged beef short ribs, slow cooked topped with a demi-glace wine reduction served over polenta with asparagus.

Fettuccine pasta tossed in authentic alfredo sauce with a marinated chicken breast.

Braised beef fillet tossed in a creamy beef broth, red wine reduction with balsamic drizzle.

Fried chicken breast, bacon, sun-dried tomatoes and penne tossed in a creamy basil pesto sauce.

Carbonara sauce consisting of fresh cream, butter, pancetta, green onions, peas, white wine, farfalle pasta topped with bacon wrapped chicken breast.

Shrimp, bay scallops, arborio rice, asparagus, fresh peas, lemon, fresh ricotta.

Choose mild or hot sausage sweet red and green peppers, onions, sun-dried tomatoes ricotta, pecorino.

Wild mushrooms, barley, onions, beef stock, topped with a bourbon marinated flank steak.

Tri-colored cheese tortellini. Your choice: tossed in our red sauce or fresh alfredo sauce; then topped with mozzarella and Italian cheeses and baked.

Potato gnocchi, Italian sausage, onion, roasted red pepper, mushrooms, kale in a lightly spiced tomato cream sauce.

A blend of ricotta, mascarpone, Romanoand Parmesan cheeses plus herbs.

Fresh Italian sausage, pepperoni, Italian cheeses, fennel, peppers, onion delightfully arranged with a creamy red sauce.

North Atlantic lobster, shallots, garlic, Dijon, Pecorino Romano in a saffron shell. Served on a bed of lobster infused cream sauce.

A classic. Stuffed with ricotta and 3 other cheeses baked with red sauce and more cheese.

Pan seared sea scallops and jumbo shrimp on a bed of saffron infused blue crab risotto.

Shrimp sauteed in butter, cream, garlic and white wine served over angel hair pasta.

Fresh wild mussels, scallops, shrimp and blue crab tossed in fresh made spicy marinara sauce.

This is our newest version the original spicy chicken dish except with fresh shrimp and hot Italian sausage, sauteed in red sauce till the sauce caramelizes. You choose mild to burning hot.

Two delicately seasoned blue crab cakes with 2 shrimp skewers served over corn salsa and bed of baby greens with a drizzle of cilantro lime cream sauce.

Shrimp sauteed in butter, garlic, red pepperand red sauce over linguine. Fra diavolo means (hot like the devil).

Gluten-free. Bay of fundy salmon grilled to your desired temperature topped with a fresh pineapple maple habanero glaze. Served with roman gnocchi.

A warm and rich brownie served with homemade ice cream that is unique to the season.

White chocolate ravioli shells filled with raspberry and chocolate ganache.

A classic favorite of a tube-shaped fried pastry shell filled with sweet ricotta filling.

A fresh layer of mascarpone cream atop cappuccino-soaked lady fingers dusted with mocha.

A rich creamy chocolate cake with no flour. Served with raspberries and a red wine sorbet.

Our coffee. Choose from columbian, sumatran and kona.