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Red Oak Pub and Restaurant
Our own rich, cheesy dip blended with fresh spinach and tender artichoke hearts served with housemade crispy tortilla chips.
A layered extravaganza of housemade tortilla chips, cheddar cheese, sour cream, freshly diced tomatoes, red onions and chili served with housemade salsa.
Spicy beer battered pickles, crunchy on the outside, sweet and tangy on the inside, served with ranch dressing.
The perfect blend of blue cheese, ranch, shredded chicken and our buffalo sauce and cooked perfectly. Served with tortilla chips.
8 Parmesan cheese sticks served with either housemade ranch dressing or marinara.
7 deep fried dumplings with seasoned ground pork, cabbage, onions and Asian-style spices. Includes our sweet chili for dipping.
A cheddar tortilla with chicken, melted cheese, red onions and green peppers served with sour cream and salsa.
Ten tiger tail shrimp, served chilled with spicy cocktail sauce and fresh lemon wedge.
Lightly breaded and golden deep fried mac 'n cheese, served with ranch.
Pretzel Bites served with a side of queso dip.
We bake daily fresh Idaho potatoes and stand them up for this appetizer. Scooped and stuffed with your choice of 1 of our 4 fresh fillings.
Tator tots with melted cheddar cheese, bacon, housemade chiliand sour cream.
Cauliflower deep fried to golden brown and tossed in our buffalo sauce, ranch or blue cheese for dipping.
The ultimate traditional finger food. Wings are tossed in your choice of our "top secret" housemade sauces.
Same great taste as our oak wings only made with no bones, boneless wing are tossed in your choice of our "top secret" housemade sauces.
Buckeye lake brewery pale ale blended with sharp cheddar cheese, applewood smoked bacon and yellow onion, topped with sour cream, cheese and bacon bits.
A rich, filling soup finished with fresh basil, topped with sour cream and green onion.
A southwest experience made with kidney beans, hamburger, sausage and onion with a fresh tomato base, topped with cheese.
Finely chopped greens, roasted turkey, applewood smoked bacon, chopped egg, diced tomatoes, blue cheese crumbles, sharp cheddar cheese, avocado and green onions. Served with a side of our housemade ranch dressing.
The perfect blend of freshly chopped lettuce and cabbage greens, with grilled chicken, candied walnuts, dried cranberries, mandarin oranges and crisp tortilla strips. Served with a light sesame dressing.
Baby mesclun lettuce, blue cheese crumbles, diced roma tomatoes and red onion. Served with your choice of dressing.
Grilled chicken breast served on top of an iceberg-romaine blend with tortilla strips, mozzarella cheeseand our house made pico de gallo. Then drizzled with Barbeque sauce and served with ranch dressing.
Fresh salmon seared with Cajun seasoning. Served with crisp romaine lettuce, diced tomatoes, croutons, Parmesan cheese and Caesar dressing.
A bed of mixed greens topped with just the right amount of blue cheese crumbles, candied walnuts, dried cranberries and chopped apples. Served with raspberry vinaigrette dressing.
Fresh iceberg lettuce topped with freshly shredded mozzarella and sprinkled with shaved Parmesan cheese. Served with your choice of dressing.
A crisp iceberg lettuce wedge served with our own blue cheese dressing, topped with freshly chopped roma tomatoes, applewood smoked bacon, red onions and blue cheese crumbles.
Thinly sliced corned beef piled high on marble rye. Served with sauerkraut, Thousand Island dressing and Swiss cheese.
6 oz. thick cut German trail bologna, grilled and topped with pepper jack cheese, bacon, egg, lettuce, tomato, onion and chipotle mayo on a brioche bun.
3 pieces of toasted bread, ham, turkey, Swiss cheese, cheddar cheese, lettuce, tomato, bacon and onion with a honey Dijon mustard.
Grilled chicken tenders topped with goat cheese, caramelized onion, roasted red peppers and drizzled with sweet chili sauce.
Grilled portabella mushroom, roasted red peppers, mozzarella cheese, tangy balsamic vinaigrette with lettuce, red onion and tomato.
Perfectly prepared shredded pork, Swiss and mozzarella, ham, salami and pickles served on a toasted baguette with Dijon mustard and mayonnaise.
Yuengling beer battered haddock, topped with American cheese, lettuce, tomatoand onion.
New twist on the ole' meatloaf sandwich. Our housemade meatloaf, topped with caramelized peppers and onions, pressed on the panini grill with mozzarella cheese and marinara sauce.
Tender chicken, Motzerella cheese, applewood smoked bacon, pesto, lettuce, tomato on a brioche.
Thin sliced house sirloin topped with pepper jack cheese, sautéed bell peppers/onions, banana peppers, & jalapeños on a toasted hoagie with chipotle mayo.
Our prime burger stuffed with jalapeno and topped with cheddar cheese, sharp cheddar, jalapenos, red onion, tomato, 2 onion rings and chipotle mayo.
Back to the basics. Your all American fresh 100% char-grilled prime burger with American cheese and served with lettuce, tomato, onion, pickles and our housemade garlic aioli.
Greg fracker: creator. Our prime burger topped with feta cheese, jalapenos, baconand mushrooms topped with swiss, lettuceand tomato. Oh my!
Our prime burger topped with season sauteed mushrooms, applewood smoked bacon, swiss cheese and chipotle mayo.
Prime burger topped with bacon, a fried egg and your choice of cheese.
Barbara weldon: creator. Fresh ground turkey with our secret seasonings. It's a double patty stuffed with tomato and feta cheese. It's a very Greek burger that will have you thinking Mediterranean. Topped with lettuce, tomato and onion.
Topped with our O rings, tangy bourbon Barbeque sauce, lettuce, tomato and cheddar cheese.
Our prime burger topped with 4 oz thick cut German Bologna, sharp cheddar cheese, bacon, lettuce, tomato and onion and chipotle mayo.
You got it, our prime burger topped with American cheese, lettuce, tomato, onion, bacon and peanut butter!
Our prime burger topped with crumbled blue cheese, baconand dressed with lettuce, tomato, onion and chipotle mayo.
Our prime burger topped with goat cheese, caramelized onion and drizzled with sweet chili sauce.
Bacon, lettuce and tomato with sliced turkey and a dash of chipotle mayonnaise wrapped in a cheddar tortilla.
Our crispy chicken chunks tossed in our housemade medium sauce, blue cheese crumbles, cheddar cheese, lettuce and tomato wrapped in a cheddar tortilla.
Portabella mushroom marinated and grilled just right, includes provolone cheese, fresh spinach, sauteed onion, tomato, avocado and garlic aioli.
Double decker spicy black bean burger topped with lettuce, tomato, onion and chipotle mayo.
3 flour tortillas layered with our fresh, hand battered fried haddock, lettuce and our fresh pico de gallo. Served with tortilla chips, salsa & chipotle mayo.
Our house-made meatloaf topped with mashed potatoes, asparagus and our signature Red Oak gravy.
Buffalo grilled chicken pieces blended in our mac 'n cheese, served with your choice of side.
12 Ounces New York strip steak cooked to medium, served with mashed potatoes, gravyand grilled asparagus.
Pork tenderloin cut in house, marinated and grilled perfectly. Served with mashed potatoes, gravy and grilled asparagus.
8 Ounces of our marinated chicken strips, deep fried or grilled and tossed in your favorite "top secret" wing sauce. Served with your choice of side.
3 flour tortillas layered with our fresh, hand battered fried haddock, lettuceand our fresh pico de gallo. Served with tortilla chips, salsa and chipotle mayo.
Salmon fillet grilled with our homemade seasoning. Served with mashed potatoes and grilled asparagus.
Yuengling beer battered haddock, fried crisp and served with tarter sauce and your choice of side.
Tiger tail Shrimp grilled or Fried served with mashed potatoes and asparagus.
Served with velvet vanilla ice cream and chocolate syrup.
A rich, creamy cheesecake baked on a all butter shortbread cookie crust.
Menu for Red Oak Pub and Restaurant provided by Allmenus.com
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