Rosa & Rocco's Italian Kitchen & Steakhouse

House italian bread with garlic oil, garlic butter, mozzarella and provolone cheese baked golden brown. Served with marinara

Fresh house-made chips topped with alfredo cream sauce, bleu cheese crumbles, scallions and a balsamic glaze

Fresh tomato relish with basil, garlic, shallots. Served on top of toasted Italian bread, layered with roasted garlic, goat cheese and finished with a balsamic drizzle

Lightly fried calamari tossed with julienned banana peppers and a garlic herb butter served with sweet Thai chile

Sliced portabella cap, breaded and lightly fried served with a house-made horseradish sauce.

Mozzarella cheese lightly breaded and pan-seared to perfection. Served over a layer of marinara sauce

Three veal meatballs prepared with Rocco's special ingredients. Topped with marinara sauce and parmesan cheese.

Hand-breaded ravioli, deep-fried to perfection. Served with marinara sauce.

A creamy blend of onions, sun-dried tomatoes and italian cheeses bubbling hot in a skillet with grilled flat bread.

Pizza dough stuffed with Italian meats and cheese, baked golden brown, brushed with garlic herbed butter and dusted with Romano cheese, served with marinara sauce for dipping.

Fresh jumbo shrimp served with cocktail sauce.

Pan-seared pepper and sesame crusted ahi tuna. Served with baby spinach and a citrus soy vinaigrette. Garnished with wasabi and soy sauce.

A mix of iceburg & romaine lettuce, red onions, black olives, peppers and tomatoes. Tossed in our signature house dressing

A wedge of crisp iceburg lettuce topped with bacon, red onion, chopped tomatoes and bleu cheese crumbles. Served with our creamy buttermilk ranch dressing.

A classic caesar salad served with caesar dressing.

Fresh greens, mozzarella, tomatoes, onions and basil tossed in a balsamic glaze.

Baby spinach topped with egg, bacon, diced red onions, dried cranberries and candied pecans. Finished with goat cheese and a mustard vinaigrette

A mix of iceburg & romaine lettuce, red onions, black olives, peppers and tomatoes. Topped with a grilled sirloin, crumbled bleu cheese and onion straws.

Spaghetti served with our classic marinara sauce. Add meatball $2.00 add meat sauce $5.00

Fettuccine noodles tossed in alfredo cream sauce. Add meatball $2.00, grilled or blackened chicken $5.00 or shrimp $6.00, broccoli $2.00

Breaded in italian seasoning, eggplant is layered with ricotta cheese and marinara, topped with provolone cheese

An old family recipe, ricotta and provolone cheese with house-made meat sauce layered and stacked between sheets of pasta, topped with Romano cheese and baked in our classic red sauce with roasted garlic cream

From the old country, rich meat filling or seasoned ricotta cheese stuffed pasta, baked in red sauce and topped with romano and mozzarella cheese.

Sauteed scallops, shrimp and lobster tossed with black olives, fresh tomatoes, spinach and mushrooms in a buttery garlic parmesan sauce.

Chicken sauteed with shallots, garlic, bacon, prosciutto, and peas, deglazed with white wine and mixed with parmesan and roasted garlic cream sauce tossed with pasta.

Jumbo lobster-stuffed ravioli finished with lobster cream sauce topped with lobster meat.

Sauteed shrimp on top of spaghetti pasta tossed in a light tomato, garlic and olive oil sauce with a hint of white wine. Garnished with fresh mozzarella and basil chiffonade.

Penne pasta tossed with spicy Italian sausage, baked in vodka cream sauce, topped with smoked provolone cheese.

Grilled chicken tossed with penne pasta with a spicy cajun cream sauce. Finished with sun-dried tomatoes and spinach

Seasoned and grilled to perfection and placed on a red wine demi glace.

Seasoned and grilled to perfection and placed on a red wine demi glace

Seasoned and grilled to perfection and placed on a red wine demi glace.

Seasoned and grilled to perfection and placed on a red wine demi glace.

Thick-cut pork chop grilled to perfection and topped with a wild mushroom ragout.

Slow-roasted prime rib with house-made au jus and creamy horseradish

Slow-roasted prime rib with house-made au jus and creamy horseradish

9 oz. Sirloin seasoned and grilled to perfection, sliced and topped with mushroom marsala sauce. Served with garlic mashed potatoes and green beans Italiano.

A half pound chopped steak burger grilled to your specifications. Topped with cheddar cheese, lettuce, tomato and onion on a toasted Italian bun. Served with steak fries.

Fresh mozzarella, tomatoes and basil on a thin crust with alfredo.

Pepperoni with fresh julienned banana peppers topped with italian cheeses.

Italian sausage, pepperoni, bacon, onions, capicola and banana peppers topped with Italian cheeses.

Pizza sauce topped with cheese, chicken, onions, pecans, with a drizzle of BBQ sauce and scallions.

Breaded in Italian seasonings served over spaghetti with marinara sauce. Topped with provolone cheese.

Lightly floured and sauteed with mushrooms in marsala sauce. Served with garlic butter spaghetti

Sauteed chicken breasts finished with a lemon caper burre blanc. Served with spaghetti tossed in garlic butter and fresh asparagus

Shrimp sauteed in a buttery scampi sauce. Served with Rosa's rice and fresh asparagus

Fresh scallops, in a mustard shallot cream sauce served with rosa's rice and fresh asparagus.

Choose grilled, blackened or teriyaki bourbon filet of salmon. Served with rosa's rice and fresh asparagus.

Rocco's perfect combo. 9oz. sirloin seasoned and grilled to perfection. Served with your choice of spaghetti marinara or fettuccine alfredo

Please ask your server for details.

Fresh Chilean sea bass, pan-seared and topped with lemon, caper beurre blanc. Served with rosa's rice and fresh asparagus.

House-made crab cakes, with a roasted pepper coulis and served with fresh asparagus.