Jumbo shrimp with cocktail sauce and lemon
Stuffed with horseradish, wrapped in bacon with a honey mustard sauce.
Baked to oozz, topped with brown sugar and almonds, served with fruit
On the half shell with cocktail sauce.
Baked with a creamy spinach stuffing.
Breaded, lightly fried, served with a horseradish sauce.
An authentic bay offering with a crab bisque
Chicken livers wrapped in bacon with a maple glaze.
Served with white corn tortilla chips.
Prince edward mussels served with a lemon garlic butter or marinara sauce.
A six-ounce certified angus beef, sirloin cooked to order, served atop our famous spinach salad
A six-ounce certified angus beef sirloin filet on a toasted bun with choice of soup or salad and choice of potato
Our classic caesar with grilled or cajun chicken served with a cup of soup du jour
Shrimp on a bed of crisp greens with your choice of dressing, served with a cup of soup du jour
Grilled or cajun chicken on a toasted bun with choice of soup or salad and choice of potato
Broiled or breaded fillet of grouper on a toasted bun with choice of soup or salad and choice of potato
A certified angus beef, sirloin filet with hand-breaded jumbo shrimp
Two large south african lobster tails, the cadillac of lobster
Fillet of salmon crusted with potato and accented with a lemon beurre blanc
Chicken breast stuffed with ham and swiss cheese, served with a creamy dijon sauce
Trout fillet coated with fresh pecans and accented with a citrus butter
A fillet mignon with a south african coldwater lobster tail
Medallions of chicken breast rolled in italian breadcrumbs, served atop linguini with a marinara sauce and parmesan cheese
A vegetarian selection of fettuccine accented with tomatoes, fresh spinach, mushrooms and swiss cheese, tossed with a tomato-flavored alfredo sauce
Shrimp, scallops and mussels sauteed in garlic butter, finished with a creamy marinara sauce, served over linguine
Medallions of chicken pan-seared in a marsala mushroom sauce with linguine
Sauteed shrimp in a delightful white wine, garlic, lemon and italian herb sauce, lightly tossed with linguine
Prince edward isle mussels sauteed in garlic, white wine and olive oil, blended with marinara and tossed with linguine and fresh parmesan cheese
Broiled fillet with sliced almonds and finished with a citrus butter
Jumbo shrimp stuffed with crabmeat
Large, hand-breaded shrimp with your choice of plain or coconut
Fillet of grouper stuffed with our famous crab cake mix and accented with a crab bisque
The finest north atlantic scallops available, hand breaded, lightly fried and served with tartar sauce.
Tender sea scallops lightly fried and served on a bed of fresh spinach, accented with a raspberry vinaigrette sauce
An authentic chesapcake bay offering, served with a creamy crab bisque
Yellowfin tuna seared with cajun spices and served with a creamy bayou sauce. Cooked rare to medium
A center-cut salmon fillet with a side of creamy cucumber dill sauce
Prime-cut halibut served on a bed of sugar snap peas and accented with an herb butter
A fresh salmon fillet, pan-seared and highlighted with a bourbon teriyaki sauce and toasted sesame seeds, served over fresh spinach
Famous recipe from the parker house hotel in boston. Scrod fillet dipped in buttermilk then rolled in a cracker and breadcrumb mixture and baked, served with a lemon beurre blanc sauce
Tenderloin the most tender cut of beef
Filet mignon stuffed with a crabmeat dressing atop a merlon demi-glace.
Provimi milk-fed veal broiled and topped with onions or bacon
Top round provini veal pan-seared and joined with a tantalizing marsala mushroom demi-glace
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut, certified angus beef strip steak, extra close trim
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut certified angus beef ribeye, great cajun style
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. A certified angus beef sirloin filet topped with caramelized onions, fresh bacon and crumbled bleu cheese
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center-cut certified angus beef sirloin filet crusted with peppercorns and served with a cabernet sauce
With the purchase of an entree
Choice of 5 pastas and 5 Sauces with a glass of house wine
With slaw, beans and a potato
With 3 piece perch or 5 piece shrimp
Triple layer of chocolate with fudge icing and chocolate chips, served with ice cream.
Sweeney's creation of chocolate and nuts, served warm with ice cream.
Our own specialty a creamy pie with a tort, tangy taste of florida's key limes.
A specialty made in our kitchen with sweet pecans, caramel sauce and a rich custard filling in flaky piecrust, served warm with ice cream
A delightful homemade experience
Vanilla ice cream layered with chocolate or caramel sauce or your favorite liqueur, topped with whipped cream.
Tia maria, rum, cinnamon
Brandy, tia maria, cointreau
Bailey's frangelica, kahlua, crond marnier
Kahlua, bailey's chocolate
Galliano, brandy, kahlua
Kahlua, peppermint schnapps
Kohlua, amantto, bailey's
Southern comfort amaretto
Service for own cake
A delicious blend of chocolate and nuts served with ice cream
A rich creamy pie with the tart taste of florida's limes
Served with strawberries
Creamy caramel and pecans in a custard filling served with ice cream
BBQ, buffalo or plain
A classic cut from the finest strip loins
The most tender cut of beef
The tenderloin of the sirloin
Sirloin filet accented with peppercorns and served with a cabernet sauce
A very flavorful center cut steak
Medallions of chicken pan seared; accented with a marsala mushroom sauce over linguine
Chicken breast rolled in italian breadcrumbs served atop linguine with a marinara sauce
Breast of chicken served with a honey mustard glaze over rice
Chicken breast stuffed with ham and swiss cheese serves with a creamy dijon sauce. Must have a guaranteed number on this entree.
Baked salmon fillet with a side of creamy cucumber dill sauce
Broiled fillet, with sliced almonds and finished with a citrus butter
Fillet stuffed with a crabmeat dressing and accented with a crab bisque
Prime cut fillet on a bed of sugar snap peas served with a dollop of herb butter
Scrod fillet dipped in buttermilk, rolled in breadcrumbs and baked, served with a lemon beurre blanc sauce
Scallops baked with mushrooms, crab bisque and montmery and provolone cheeses
Sirloin filet and deep fried shrimp
Menu for Sweeney's American Bistro provided by Allmenus.com
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