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La Chatelaine Bistro
cheese cake, chocolate cake, mice, mousse, napoleon, strawberry napoleon, flan, fruit tarts, country pie, and other seasonal pastries
chocolate cake, 9", cheese cake, 9", fraisier, 9"
strong, or decaf
regular or decaf
(free refills) fresh lemonade, iced tea, soft drinks
cappuccino
(seasonal)
scrambled eggs, bacon or sausages, homemade potatoes, bread and coffee or soft drink.
parisienne: ham, mushrooms and cheese provençal: tomatoes, pepper, onion and cheese fine herbs: chives, parsley, tarragon,chervil and cheese.
quiches: lorraine (ham with bacon), chicken with mushrooms. spinach quiche. croque monsieur (ham with bechamel sauce). brikettes: spinach & artichoke à la crême filled in a hand made puff-pastry.
2 eggs
salade de fruits for a healthy start.orange, watermelon, grapes, cantaloupe
assorted croissants some with belgian chocolate, some filled with almond paste,cherry pinwheel, palmiers, coconut macaroons, seasonal muffins, cookies, beignets
the classic parisien breakfast. coffee with a choice of selected items for quick start. your choice of coffee and beignet, croissant or bread
made to order we carry: caesar salad, salade nicoise, tomatoes caprese, la wedge. we also offer grilled chicken, steak fillet, anchovies, grilled shrimp, grilled salmon to top them off.
the soups are made daily in our kitchen. everyday we carry: tomato basil, french onion, fresh vegetables. our daily cream soups are: mon: spinach. tue: cauliflower. wed: carrot. thu: mushroom. fri: potato.
traditional french receipes are applied for all our sandwiches. the famous croque monsieur called "the cheesy ham thing"quiches: lorraine (ham with bacon), chicken with mushrooms. spinach quiche. brikette: spinach & artichoke à la crême filled in a hand made puff-pastry.
( monday through friday only) the combo is the best way to enjoy fast and exellent luncheon.petite caesar salad, a cup of soup and a sandwich on a roll. choices: ham, turkey, veggie, procuitto with brie.
a melange of swiss & parmesan cheeses coated in bread crumbs and fried.
homemade country pate, salami, sauscisson de paris, proscuitto, cornichons and wood oven baked bread
brie, roquefort and swiss with wood oven baked bread & some fresh grapes
french fries with two dipping sauces
ground canadian smoked salmon with red onion, capers, sour cream and our wood oven baked bread.
fresh tomatoes real heavy cream and garden fresh basil.
served piping hot in a delicious butter, garlic & parsley sauce.
the famous gigis hearty fresh ground beef sauce flavored with french red wine, tomato, onion, celery, provencal herbs and virgin olive oil.
poached in parchment pocket with leeks carrot served with jasmine rice
three pan fried crusted crab, shrimp and atlantic salmon served with jasmin rice and confit of funnel
ragout of tomatoes, basil, peppers, zucchini, onion, celery, garlic,aubergine, herbs de provence, swiss and ricotta cheeses between layers of chef tad homemade pasta sheets
succulent tender cuts of beef with sliced mushrooms in a robust burgandy wine sauce made with onion, carrots & spices served over mashed potatoes nestled inside a crisp puff pastry.
wood oven roasted herb crusted half chicken served with mashed potatoes and ratatouille.
grilled beef tenderloins in a satiny bearnaise sauce made with a white wine reduction of fresh ohio shallots and tarragon and served with french fries.
bone-in pork chop with a dijon mustard and riesling wine reduction.
our twist on the american classic where the elbow noodles and melted cheddar, gruyere, parmesan are topped with roasted garlic bread crumbs.
tender cuts of sauteed chicken breast nestled in a flaky puff pastry with organic white mushroom and finished with our real cream white sauce.
grilled kebabs of lamb, beef pork and sausages served with provencal ragout.
prosciutto, ham, bacon, kalamati olives, onion and garlic on a strong and rich tomato sauce.
fresh tomato, peppers, red onion, cucumber & nine grain seeds starred on a healthy spinach artichoke dip.
caramelized onion with crispy bacon on a bed of sour cream mixed with fresh herbs and spices.
wild shrimp, artichoke heart, kalamata olives, swiss, sun dried tomato and a wondefull basil sauce
proscuitto and brie cheese, la burguette, chicken breast baguette and srimp garlic baguette and the mergez baguette are all served with french fries
Menu for La Chatelaine Bistro provided by Allmenus.com
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