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Cafe Mediterranean Cincinnati
Cracked wheat, parsley, green onions, tomato, lettuce and virgin olive oil
Diced cucumber in yogurt with fresh mint and a hint of garlic
Pickled brined grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and raisins.
Pureed chickpeas with sesame oil and a hint of garlic.
Baklava is a mediterranean dessert made with phyllo dough, nuts, butter and sugar. Use highest quality walnuts and grade aa butter and we make our own syrup for our baklava.
Char-grilled tender cubes of lamb, marinated with our chef's special blend of seasonings.
Cabbage leaves stuffed with beef, lamb, rice, peppers, onions and herbs
Layers of lamb and beef, diced pita bread, garlic yogurt and tomato sauce
Char-grilled ground lamb, marinated with our chef's special seasonings
Char-grilled ground chicken, marinated with our chef's special seasonings
Eggplant is one the most beloved and one of the most common ingredients in turkish cuisine. So is ground beef.
Grilled marinated swordfish steak served with a mixed green salad.
The best turkish moussaka in town is here!
Fried chick peas and vegetables served with shepherd salad tomato, parsley, cucumber, scallions and onions with vinegar and olive oil dressing and hummus
Baby okra baked with vegetables and served with rice
Casserole with mixed vegetables topped with melted mozzarella cheese
Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and onion.
A mixture of hot and spicy, finely chopped vegetables and walnuts.
Diced cucumber in yogurt with fresh mint and a hint of garlic.
Filtered yogurt with chopped walnuts, garlic and dill.
Pureed chick peas with sesame oil and a hint of garlic.
Fried eggplant in a fresh tomato sauce.
Pureed smoked eggplant with garlic and sesame oil.
A mixture of cracked wheat, green onions, tomato, parsley, lettuce and virgin olive oil.
Combination platters include hummus, baba ghanoush, stuffed grape leaves and 2-4 more dipping relishes of the chef's choice.
Flaky pastry filled with cheese and parsley lightly fried.
Fried ground chick peas and chopped vegetables served with tahini sauce.
Tomato, parsley, cucumber, onions and scallions with vinegar and virgin olive oil dressing. Add feta cheese for $1.95 extra.
Mixed greens, tomatoes, cucumbers, corn, cheese and chargrilled chicken.
Fresh assorted field greens tossed with olive oil and fresh lemon juice.
Combination of romaine lettuce, tomatoes, onions, cucumber and feta cheese. Served with greek dressing. Add chicken or doner for $3.95
Char-grilled tender cubes of baby lamb, marinated with our chef's seasoning.
Layers of doner, diced pita bread, garlic yogurt and fresh tomato sauce.
Lamb and beef cooked on a vertical spit. Thinly sliced.
Char-grilled ground lamb marinated with our chef's seasoning.
Cabbage leaves stuffed with rice, beef, lamb, peppers, onion and herbs.
Char-grilled tender cubes of chicken, marinated with our chef's seasoning.
Char-grilled ground chicken marinated with our chef's seasoning.
Char-grilled bone-in chicken thighs marinated with a medley of turkish spices.
Sauteed mixed vegetables with couscous
Casserole with mixed vegetables topped with melted mozzarella
Fried chick peas and vegetables served with shepherd salad and hummus
Char-grilled chunks of marinated salmon wrapped in grape leaves. Served with mixed green salad.
Sauteed shrimp baked in a vegetable sauce, topped with mozzarella cheese.
Traditional turkish buttermilk. Sour with a touch of salt.
Flaky pastry filled with cheese and parsley lightly fried.
Flaky pastry filled with cheese and spinach lightly fried.
Deep fried squid served with our special sauce.
Fried ground chick peas and chopped vegetables served with tahini sauce.
Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and raisin
A mixture of hot and spicy, finely chopped vegetables and walnuts.
Diced cucumber in yogurt with fresh mint and a hint of garlic.
Filtered yogurt with chopped walnuts, garlic and dill.
Pureed chick peas with sesame oil and a hint of garlic.
Fried eggplant in a fresh tomato sauce.
Pureed smoked eggplant with garlic and sesame oil.
A mixture of cracked wheat, green onions, tomato, parsley, lettuce and virgin olive oil.
Combination platters include hummus, baba ghanoush, stuffed grape leaves and 2-4 more dipping relishes of the chef'schoice.
Tomato, parsley, cucumber, onions and scallions with vinegar and virgin olive oil dressing. Add feta cheese for $1.95 extra
Romaine lettuce, tomatoes, cucumbers, corn, cheese and chargrilled chicken.
Fresh assorted field greens tossed with olive oil and fresh lemon juice.
Combination of romaine lettuce, tomatoes, onions, cucumber and feta cheese. Served with greek dressing. Add chicken or doner for $4.95
Char-grilled tender cubes of lamb, marinated with our chef's seasoning.
Layers of doner, diced pita bread, garlic yogurt and fresh tomato sauce.
Lamb and beef cooked on a vertical spit. Thinly sliced
Char-grilled ground lamb marinated with our chef's seasoning.
Lamb chops char-grilled.
Chicken adana, shish kebab, doner kebab and chicken kebab
Cabbage leaves stuffed with rice, beef, lamb, peppers, onion and herbs.
Char-grilled tender cubes of chicken, marinated with our chef's seasoning.
Char-grilled ground chicken marinated with our chef's seasoning.
Char-grilled bone-in chicken thighs marinated with a medley of turkish spices.
Marinated filet-mignon steak on skewers and char-grilled.
Baby okra baked with vegetables and served with rice
Fried chick peas and vegetables served with shepherd salad and hummus
Sauteed mixed vegetables with couscous.
Casserole with mixed vegetables and melted mozzarella cheese on top.
Traditional turkish buttermilk. Sour with a touch of salt.
Menu for Cafe Mediterranean Cincinnati provided by Allmenus.com
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