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The Celestial Steakhouse
Caper remoulade and red pepper cucumber relish
Baby shrimp and lump crab tossed in a lemon remoulade
Smoked tomato chutney, arugula and a mustard vinaigrette
Marinated figs, candied pecans and a honey drizzle
Two seared sea scallops with two butter poached potatoes, forest mushrooms and madeira demi
Classic preparation with spinach and bacon
Hard boiled egg, shredded carrots, red onion and warm bacon vinaigrette
Iceberg, crispy bacon, Maytag Bleu Cheese, red onion, tomato with ranch dressing
Beef Steak tomato, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil, salt and pepper
Romaine, croutons, parmesan and anchovy
Spring mix, candied pecans, goat cheese, red onion, craisins, honey lemon vinaigrette
Served with asparagus spears, sweet mashed potatoes and honey soy glaze
House smoked tomatoes, artichoke hearts, forest mushrooms, red onion and white wine butter
Cumin blackened chicken, red onion, bell peppers, mushrooms, tomatoes and white wine ream sauce
Pan seared tilapia stuffed with baby shrimp, spinach, artichokes, served with red pepper rice in a white cream sauce
Pan seared with sauté of Shoepeg Corn, Haricot Verts, baby tomatoes tossed with champagne vinaigrette
Oven roasted, served with citrus gremolata butter, roasted red pepper rice and asparagus spears
Tossed with baby tomatoes, red onion and scampi sauce
Pan seared, red pepper rice, pineapple/coconut coulis served with asparagus
Baby shrimp risotto, sweet pea puree with carrot-thyme coulis
14 oz. Hand cut strip steak
14 oz. strip with caramelized onion and horseradish cream
Center cut filet
18 oz. Bone-in rib-eye
16 oz. spice rubbed
18 oz. Bone-in dry aged steak
8 oz. filet on a bed of demi topped with king crab, béarnaise and asparagus
3 Jumbo shrimp, 2 oysters, ½ lb. of king crab, served chilled or steamed with drawn butter
Spring mix, candied pecans, onion, goat cheese, honey lemon vinaigrette
Romaine, croutons, parmesan
Caper remoulade and red pepper cucumber relish
Smoked tomato chutney, arugula and a mustard vinaigrette
Marinated figs, candied pecans with a honey drizzle
Spinach and bacon
Served with Yukon gold mashed potatoes
Asparagus, sweet mashed and soy honey glaze
Haricot verts, shoepeg corn, tomatoes champagne vinaigrette
Served with yukon gold mashed potatoes
Red pepper rice, pineapple or coconut coulis and asparagus
With chocolate whipped cream
Menu for The Celestial Steakhouse provided by Allmenus.com
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