No cuisines specified
Deep-fried or steamed pork dumpling
Shrimp-filled dumpling served fried or steamed
A whole calamari marinated in japanese seasoning, grilled & served with ginger sauce
Crab & avocado wrapped in paper-thin slices of cucumber with a tangy rice vinegar sauce
Seared on the outside & rare on the inside. Sliced & served with ponzu sauce
Nine pieces - a sample of our catch of the day
Six pieces of nigiri. Chef's choice
Octopus & cucumber w/spicy sauce
Crabstick & cucumber in a tangy rice vinegar
Three shrimp & vegetable tempura served with tempura sauce
Soybean soup, tofu, seaweed and scallions
Soybean soup, shrimp, fish, scallops, squid, crabstick & vegetables
Shrimp & crab w/ lettuce, tomato wakame, asparagus & avocado
Served with ginger dressing
Avocado with sesame seed
Cucumber roll with sesame seeds
(Slices of tuna rolled in seaweed
Shrimp, scallions & spicy sauce on top
Tuna & scallions w/spicy sauce on top
Negi hamachi maki
Crab, avocado & cucumber inside out, with masago add $0.55
Fresh salmon rolled in seaweed
BBQ'd eel rolled in seaweed inside out
Salmon, scallions & cream cheese
Tuna, salmon, whitefish, crab, avocado, cream cheese, scallions & masago deep- fried in tempura with special sauce
Whitefish, tempura, asparagus, avocado, cucumber, scallions, masago w/ spicy mayo
Mixed seafood, mushroom & onion
Eel, cucumber, avocado, asparagus & roe
Yellowtail, asparagus, avocado, scallions & roe
Spinach, avocado, cucumber, asparagus, carrot, kampyo & sesame seed
Shrimp tempura, avocado, asparagus, scallions & roe
Three kinds of fish & avocado on top of a california roll
Barbequed eel on top of a california roll
Soft shell crab, asparagus, avocado, scallions & roe
Crab, asparagus, tamago, cucumber, kampyo, spinach & roe
Eel, cream cheese & cucumber topped with tuna, salmon, whitefish, shrimp & avocado
Salmon, crab & masago wrapped in paper-thin cucumber
Crab, eel, avocado, cucumber, asparagas, scallions, & masago
Shrimp tempura, cucumber, lettuce, tomato and kimchee sauce
Tuna, salmon, whitefish, avocado, masago & scallion roll topped with spicy sauce
Salmon, crab, scallion & asparagus deep fried in tempura
Tuna, masago, scallions, sesame oil and spicy sauce - can be replaced with either yellowtail or scallops
Mixed seafood with spicy sauce and masago roll-cooked
Shrimp tempura, avocado, asparagus, scallions with barbequed eel on top
Salmon, scallions, cream cheese deep- fried in tempura with eel sauce on top
Shrimp, crab, masago, cream cheese, scallions, mayo, sesame oil, and tempura flakes inside, topped with avocado, smoked salmon and teak spicy sauce
Eel, smoked salmon, cucumber & cream cheese inside out topped with avocado
Chopped tuna w/spicy sauce, masago, scallions and tempura flakes wrapped with rice paper
Crab meat tempura with cream cheese and cucumber inside out topped with shrimp, avocado, & honey wasabi sauce
Shrimp, crab, avocado, cucumber, scallions, masago, spicy mayo, & sesame oil, topped with crab and house special sauce
Asparagus, tempura flakes, and sesame seeds inside out
Crab, cream cheese, & avocado, topped with smoked salmon and eel sauce
Deep-fried, mixed and shredded vegetable tempura
Broccoli, sweet potato, asparagus and shredded vegetable tempura
Steamed soybeans with light salt
Tofu w/dry fish served with ponzu sauce
Assorted slices of fresh fish artfully arranged & served with a bowl of rice
A generous portion for two
A california roll and a variety of nigiri. Chef's choice
A california roll, a japanese bagel roll and a tuna roll
Six pieces of sushi & a rainbow roll
Barbequed eel served atop a bed of rice
8 Sushi, 9 sashimi and one roll
12 Sushi, 14 sashimi and 2 rolls
18 Sushi, 20 sashimi and 3 rolls
24 Sushi, 26 sashimi and 4 rolls
Mildly spiced fish cakes lightly fried and served with cucumber sauce in a sweet and sour sauce. Topped with peanuts
Four chicken skewers lightly fried and served with two kinds of sauces: peanut sauce and cucumber sauce.
Two paper thin rolls filled with vegetables and then fried. Served with sweet and sour, siracha , and mustard sauce.
Four black tiger shrimp wrapped in crunchy egg noodles and served with an orange sauce.
Greenlip mussels steamed in holy basil and lemon grass.
Five crab and cream cheese puffs. Served with sweet and sour sauce.
Five pork filled steamed egg noodle dumplings topped with fresh garlic and served with hoisin sace
A child's portion of lightly breaded, bite sized pieces of chicken served with a sweet and sour dipping sauce
Black tiger shrimp simmered in kaffir lime leaves and lemongrass.
Button mushrooms simmered in kaffir lime leaves and lemongrass.
Fresh chicken stewed with coconut milk and fresh squeezed lemon juice.
Baby corn, carrots, snow peas, broccoli, and napa cabbage simmered in a mild vegetable broth.
Seasoned wontons simmered in a flavorful broth. Topped with roast pork.
White onions, peas, carrots, egg, tomato
Rice noodles roasted peanuts, bean sprouts, egg, and chopped green onions stir fried with your choice of the following
Chicken, holy basil, onion, red and green peppers, egg, and thick noodles stir fried in a red hot wok. Served hot and spicy
Green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in a spicy thai red curry
Green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in a hot thai (the most spicy) green curry.
Carrots, potatoes, onions, baby corn and your choice of sliced meats stewed in a spicy thai yellow curry
Chicken stewed with kaffir lime leaves and Panang curry sauce, Garnished with broccoli. Add beef $1.00
Baby corn, carrots, pineapple, onions and potatoes simmered with beef or chicken in a Massaman curry sauce.
Fresh Squid, crab stick, scallops and black tiger shrimp simmered with tomatoes, baby corn, snow peas, bell peppers, basil and pineapple in a red curry sauce.
Beef, chicken, pork and assorted vegetables stir-fried an teak brown sauce.
Sliced chicken, baby corn, carrots, napa cabbage, mushrooms, broccoli, red and green peppers, snow peas and bamboo shoots wok fried in a thai curry.
Sliced chicken, cashews, red and green peppers, pineapple, mushrooms, broccoli, carrots, snow peas, and onions stir-fried with a thai brown sauce.
Sliced chicken, pinenuts, green beans, carrots, broccoli, baby corn, mushrooms, carrots, snow peas, red and green peppers stir-fried in a thai brown sauce.
Black tiger shrimp, onions, carrots, red and green peppers, green onions and bean thread noodles stir-fried in a special golden sauce.
Scallops, black tiger shrimp, imitation crab meat and squid stir-fried with onions, red and green peppers, mushrooms and holy basil leaves.
A mixture of scallops, black tiger shrimp, imitation crab meat, stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas and broccoli in a special sweet chili sauce
Baby corn, carrots, napa cabbage, mushrooms, broccoli, red and green peppers, snow peas and bamboo shoots wok fried in a thai curry.
Broccoli, snow peas, mushrooms, baby corn, carrots, bell peppers and napa cabbage stir-fried in a brown thai sauce. Add tofu $1.00
Served cold. An assortment of vegetables mixed with shrimp in a green onion and lime fish sauce.
Served cold. Seasoned seared beef garnished with an assortment of vegetables and a lime fish sauce.
Served cold, assorted vegetables and shrimp mixed with mung bean noodles and lime fish noodles
Served cold. Pork, prawns, and chicken mixed with an assortment of vegetables with a green onion lime fish sauce.
Assorted vegetables simmered with black tiger shrimp, crab meat, squid, mussels and scallops in a hot and spicy broth. Served in a heated pot.
Grilled salmon served with an assortment of vegetables in a special tamarind sauce.
Boiled black tiger shrimp braided with an assortment of mixed vegetables and topped with a thai chili sauce
Shrimps, scallops, squid, imitation crabmeat, and mussels stewed with an assortment of vegetables and bean thread noodles. Served in a thai brown sauce.
Fried Chicken served with your choice of of a spicy chil sauce or a basil sauce.
Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce.
Lightly fried crab served with butterfly prawns in a garlic sauce
Shrimp, scallops, mussels and squid simmered in green curry and served over vermicelli noodles.
Giant noodles stir-fried with chicken, pork, carrots and black tiger shrimp. Garnished with steamed asparagus.
Pan seared walleye pike served in a spicy sweet and sour chili sauce.
Menu for Teak Thai Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.