Grimaldi's Restaurant
(315) 732-7011

BANQUET MENU - Dinners

All of the above include: Chef salad, vegetables, potatoes, bread and butter, family style. Minimum 50 people
- Baked Lasagna $12.50
- Ravioli $10.50
- Manicotti $10.95
- Stuffed Shells $10.95
- Roast Beef $12.50
- Roast Turkey $12.50
- Baked Ham $12.50
- Broiled Half Spring Chicken $12.50
- Broiled Chicken Breast $12.50
- Chicken Francaise $15.95
- Chicken Florentine $15.95
- Chicken Cordon Bleu $15.95
- New York Strip Steak $19.95
- Roast Prime Rib Au Jus $19.95
- Surf and Turf
- Two Broiled Australian Lobster Tails
- Broiled Haddock
- Haddock Marinara

BANQUET MENU - Fruit Punch, Wine Punch and Beer
- 3 Hours open bar $9.50
- 4 hours open bar $10.50
- Pitchers of Soda $6.50

BANQUET MENU - Open Bar by the Hour
- First Hour $6.00
- Second Hour $4.00
- Third Hour $3.25
- Fourth Hour $3.00
- Top Shelf Add $1.00

BANQUET MENU - Venetian Hour
- Venetian Hour $9.95
  
  1 hour of assorted liquors, Cordials, Cognacs served in chocolate shot glasses, assorted fresh fruits, assorted Italian miniature pastries, desserts, cheese trays

BANQUET MENU - Beer
- Beer $90.00+

BANQUET MENU - Wine
- Wine $12.00+

BANQUET MENU - Buffets
- Buffets $10.95
  
  Chef Salad/Italian Dressing, Baked Rigatoni, Meatballs in Sauce, Baked Sausage and Peppers, Baked Chicken, Sliced Genoa Salami, Pizza, Coffee, Tea
- Buffets $11.95
  
  Chef Salad/Italian Dressing, Baked Rigatoni, Meatballs in Sauce, Baked Sausage and Peppers, Baked Chicken, Roasted Potatoes, Sliced Genoa Salami, Olives, Pizza, Coffee, Tea
- Buffets $12.95
  
  Chef Salad/Italian Dressing, Baked Rigatoni, Meatballs in Sauce, Baked Sausage and Peppers, Baked Chicken, Roasted Potatoes, Sliced Genoa Salami, Sliced Provolone, Olives, Roasted Peppers, Pizza, Coffee, Tea
- Buffets $13.95
  
  Chef Salad/Italian Dressing, Baked Rigatoni, Meatballs in Sauce, Baked Sausage and Peppers, Baked Chicken, Veal a la Cacciatore, Sliced Genoa Salami, Sliced Provolone, Olives, Roasted Peppers, Pizza, Coffee, Tea
- Buffets $14.95
  
  Chef Salad/Italian Dressing, Baked Rigatoni, Meatballs in Sauce, Baked Sausage and Peppers, Baked Chicken, Eggplant Parmigiana, Veal a la Cacciatore, Sliced Genoa Salami, Sliced Provolone, Olives, Roasted Peppers, Pizza, Coffee, Tea
- Buffets $15.95
  
  Chef Salad/Italian Dressing, Baked Clams, 2 per Person, Baked Rigatoni, Meatballs in Sauce, Baked Sausage and Peppers, Baked Chicken, Eggplant Parmigiana, Veal a la Cacciatore, Sliced Genoa Salami, Sliced Provolone, Olives, Roasted Peppers, Pizza, Coffee, Tea
- Buffets $16.95
  
  Chef Salad/Choice of Dressing, Baked Clams, 2 per Person, Baked Rigatoni, Meatballs in Sauce, Baked Sausage and Peppers, Baked Chicken, Eggplant Parmigiana, Veal a la Cacciatore, Choice of 1 (Ham, Turkey or Roast Beef), Sliced Genoa Salami, Sliced Provolone, Olives, Roasted Peppers, Pizza, Coffee, Tea
- Buffets $15.50
  
  Chef Salad/Choice of Dressing, Baked Rigatoni, Meatballs in Sauce, Choice of 2 (Hot Baked Ham, Hot Roasted Turkey, Hot Roast Beef), Stuffing, Roasted Potatoes, Vegetable, Potato and Macaroni Salad, Three Bean Salad, Sliced Genoa Salami, Sliced Provolone, Olives, Roasted Peppers, Pizza, Coffee, Tea
- Buffets $9.95
  
  Fruit Cup, Scrambled Eggs, Choice of 2 (Breakfast Link Sausage, Breakfast Ham, Bacon Strips), Homefries, Orange Juice, Bagels w/ Cream Cheese, Coffee/Tea, Also available for additional cost: Pasta Primavera $1.50, Baked Chicken $1.50, French Toast $1.00, Waffles $1.00, Quiche $1.00
- Buffets $5.95
  
  Juice, Coffee, Danish, Morning Business Meeting Only

BANQUET MENU - Punches (Gallon)

Additional items may be added at an additional charge. Family style $3.00 extra per person. Special buffets can be made up to your order. Catered buffets do not receive coffee and tea. Ice sculptures $150-$200. The above prices do not include 18% service charge and 9.50% sales tax. Minimum 50 people. Unlimited service on all buffets.
- Fruit Punch $22.00
- Wine Punch $26.00
- Whiskey Sour $60.00
- Daiquiri $70.00
- Screwdriver $70.00
- Manhattan $70.00
- Martini $70.00
- Champagne $45.00
- Champagne Toast $2.00
- Wine Toast $1.50

WEDDING MENU - Dinners

All of the above include: Chef salad, vegetables, potatoes, bread and butter, family style. Minimum 50 people
- Chicken Francaise $15.95
- Chicken Florentine $15.95
- Chicken Cordon Bleu $15.95
- New York Strip Steak $21.95
- Roast Prime Rib $19.95
- Broiled Haddock $14.50
- Haddock Marinara $14.50
- Surf and Turf
- Two Broiled Australian Lobster Tails

WEDDING MENU - Top Shelf Bar
- Top Shelf Bar $14.50+
  
  per person

WEDDING MENU - House Brands Bar
- House Brands Bar $12.00+
  
  per person

WEDDING MENU - Fruit Punch, Wine Punch, and Beer
- Fruit Punch, Wine Punch, and Beer $9.50+
  
  per person

WEDDING MENU - Venetian Hour
- Venetian Hour $9.95
  
  1 hour of assorted liquors, Cordials, Cognacs served in chocolate shot glasses, assorted fresh fruits, assorted Italian miniature pastries, desserts, cheese trays

WEDDING MENU - Champagne Toast
- Champagne Toast $2.00

WEDDING MENU - White Wine Toast
- White Wine Toast $1.50+

WEDDING MENU - Buffets
- Buffets $13.50
  
  Chef Salad/Italian Dressing, Baked Rigatoni, Meatballs in Sauce, Baked Sausage and Peppers, Baked Chicken, Veal a la Cacciatore, Sliced Genoa Salami, Sliced Provolone, Olives, Roasted Peppers, Pizza, Coffee, Tea
- Buffets $15.50
  
  Chef Salad/Italian Dressing, Baked Rigatoni, Meatballs in Sauce, Baked Sausage and Peppers, Baked Chicken, Eggplant Parmigiana, Veal a la Cacciatore, Sliced Genoa Salami, Sliced Provolone, Olives, Roasted Peppers, Pizza, Coffee, Tea
- Buffets $15.95
  
  Chef Salad/Choice of Dressing, Baked Rigatoni, Meatballs in Sauce, Choice of 2 (Hot Baked Ham, Hot Roasted Turkey, Hot Roast Beef), Stuffing, Roasted Potatoes, Vegetable, Potato and Macaroni Salad, Three Bean Salad, Sliced Genoa Salami, Sliced Provolone, Olives, Roasted Peppers, Pizza, Coffee, Tea
- Buffets $16.95
  
  Chef Salad/Choice of Dressing, Baked Clams, 2 per Person, Baked Rigatoni, Meatballs in Sauce, Baked Sausage and Peppers, Baked Chicken, Eggplant Parmigiana, Veal a la Cacciatore, Roast Beef, Sliced Genoa Salami, Sliced Provolone, Olives, Roasted Peppers, Pizza, Coffee, Tea
- Buffets $18.95
  
  Chef Salad/Choice of Dressing, Baked Clams, 2 per Person, Baked Rigatoni, Meatballs in Sauce, Baked Sausage and Peppers, Baked Chicken, Eggplant Parmigiana, Veal a la Cacciatore, Choice of 2 (Hot Baked Ham, Hot Roasted Turkey, Hot Roast Beef), Sliced Genoa Salami, Sliced Provolone, Olives, Roasted Peppers, Pizza, Coffee, Tea

HOR D'OEUVORES - ITEM
- Chicken Breast Strips $2.95
- Chicken Wings $2.25
- Clams Casino $2.50
- Clams Oreganato $2.50
- Fried Calamari $2.75
- Shrimp Cocktail
- Shrimp Oreganato
- Quiches $1.25
- Cheese, Crackers, Pepperoni $2.00
- Cocktail Meatballs $1.50
- Fresh Vegetables and Dip $1.25
- Stuffed Mushrooms with Crabmeat $2.75
- Bacon with Pineapples $1.50
- Tomato Pie $1.00
- Garlic Pizza $1.00
- Sliced Turkey
- Steamship Round
- Sausage Roll $1.75
- Greens Grimaldi Roll $1.75
- Artichoke Hearts Francaise $2.50
- Fried Mozzarella Cheese $1.75
- Fried Zucchini $1.25
- Broccoli Francaise $2.25
- Tortellini Salad $2.75
- Calamari Salad $2.75
- Scallops with Bacon $2.50
- Greens Grimaldi $2.00
- Stuffed Cherry Peppers $2.25
- Cold Cut Tray $2.75
  
  with Roast Beef, Ham, Cheese, Salami, Lettuce, Tomatoes

APPETIZER
- Soup of the Day, Cup $2.50
- Soup of the Day, Bowl $4.50
- Soppressatta, Provolone & Olives $10.50
  
  The perfect trio to accompany a glass of wine
- Traditional Antipasto, Single $6.95
- Traditional Antipasto, Double $10.95
- Old Country Antipasto $8.95
  
  Sliced imported sausages and cheese, olives, tomatoes, assorted peppers, beans and hearts of lettuce
- Tomato & Bonconcino Salad $9.95
  
  Fresh red ripe tomatoes and imported wet mozzarella with basil, garlic and balsamic vinegar
- Shrimp Cocktail, 2 Shrimp $9.95
  
  Collosal shrimp, crisp and ice cold with a spicy cocktail sauce
- Shrimp Cocktail, 3 Shrimp $13.95
  
  Collosal shrimp, crisp and ice cold with a spicy cocktail sauce
- Bruschetta $8.95
  
  Toasted bread served topped with fresh tomatoes and seasonings
- Hot Antipasto $15.95
  
  An array of fresh seafood, eggplant, mushrooms and peppers simmered in wine and plum tomatoes
- Clams or Mussels $9.95
  
  Your choice. Prepared with "Castronovo's Special Stuffing" or Fra Diavolo Style
- Scampi a la Castronovo $12.50
  
  Shrimp sauteed in butter, wine, garlic and lemon served over a bed of Escarole
- Fried Calamari $11.95
  
  Tender squid rings fried to a goled brown
- Clams a la Bentro $10.95
  
  Clams in our special marinara sauce

SPECIALTIES
- Escarole and Beans $8.95
- Baked Lasagna $12.50
- Eggplant Parmigiana $12.50
- Greens Grimaldi $12.50
- Sicilian Sausage $12.95
- Broiled Italian Sausage $9.95
- Ravioli $10.95
- Manicotti $10.95
- Stuffed Shells $10.95
- Braciola $12.95

PASTAS
- Ziti $7.95
- Rigatoni $7.95
- Linguine $7.95
- Spaghetti $7.95
- Cappelini $7.95

HOMEMADE PASTAS
- Hats $11.95
- Cavatelli $10.95
- Gnocchi $10.95
- Tortellini $11.95
- Rigatoni $9.95

ADDITIONAL ITEMS

Entrees are served with a salad.
- Meatballs, Sausage, Hot or Sweet Peppers, Mushrooms, Onions, Encaserole $1.25

SEAFOOD
- Shrimp Francaise $18.95
- Shrimp Scampi $18.95
- Lobster Tails, Single or Double
- Alaskan King Crab Legs
- Mussels Marinara $13.95
- Zuppa di Pesce over Linguine $22.95

PASTA
- Vodka Rigatoni $13.50
  
  Homemade Rigatoni in a pink sauce of vodka, prosciutto, onions, cream, tomato and cheese
- Linguine a la Vongole $13.50
  
  Fresh Littleneck Clams (in the shell) served traditional style (red or white) or "Castronovo Style" with black olives, scallions and celery
- Hats and Beans $11.95
  
  Gently sauteed Cannelini Beans, garlic, white wine, herbs and cheeses tossed with homemade hats
- Aglio e Olio Superiore $12.95
  
  Virgin olive oil, garlic, fresh tomato, basil, mushrooms, black olives, scallions and artichoke hearts over linguine
- Tortellini Alfredo $13.95
  
  Tiny pastas stuffed with cheese in a creamy cheese sauce
- Fusili Funghi $13.95
  
  Homemade Fusili in a spicy plum tomato sauce with sausage, mushrooms and peas
- Calamari Marinara $13.95
  
  Fresh rings of calamari in a plum tomato sauce served over linguine
- Shrimp Linguine $18.95
  
  Shrimp with tomato basil sauce served over a bed of linguine

VEAL
- Saltimbocca a la Romano $15.95
  
  Medallions of Veal and Prosciutto with mushrooms, wine and plum tomatoes, served over Escarole
- Veal Alfredo $15.95
  
  Breaded veal cutlet covered with an alfredo sauce of mushrooms, scallions and artichoke hearts with a shrimp garnish
- Veal Sicilian $15.95
  
  Layers of veal cutlet, ricotta cheese, eggplant and mozzarella cheese covered with a fresh plum tomato sauce
- Veal Parmigiana $14.95
  
  Breaded cutlet smothered with mozzarella cheese and sauce
- Veal Francaise $14.95
  
  Scallops of veal lightly battered with butter, sherry wine and lemon
- Veal Scallopini $13.95
  
  Tender scallops of veal carefully sauteed with mushrooms and peppers in a sherry wine sauce
- Veal Marsala $14.95
  
  Medallions of veal in a velvet smooth sauce of imported sweet Marsala wine and mushrooms

CHICKEN
- Grilled Chicken Breast $12.95
  
  Char-broiled boneless breast with lemon, butter and herbs served over a bed of greens
- Chicken Florentine $13.95
  
  Sauteed chicken breast with a blend of spinach, herbs and cheeses covered with melted mozzarella
- Chicken Parmigiana $13.50
  
  Chicken cutlet covered with sauce and mozzarella cheese
- Chicken Cacciatore $12.50
  
  Boneless breast of chicken served with choice of side
- Chicken Francaise $13.95
  
  Specially blended, battered chicken served with scrumptious lemon butter sauce and sherry wine
- Chicken Scarp a la Castronovo $14.95
  
  fresh chicken pieces on the bone, fried in olive oil and finished off with choice of sweet or cherry peppers and fresh garlic
- Pollo Rigatoni $13.50
  
  Strips of boneless chicken breast, cherry peppers and plum tomatoes over homemade rigatoni
- Baked Chicken and Potatoes $13.95
  
  Additional per person 6.00

FROM THE GRILL
- Veal Chops, Single or Double
- Lamb Chops $21.95
- New York Strip Steak, 16 oz $22.95
- Filet Mignon, 12 oz $25.95
- Surf and Turf, 8 oz Filet Mignon, 8 oz Lobster
  
  Sicilian or Remo Style 2.00

BUFFET
- BUFFET $7.95
  
  Your server will inform you of our buffet special.

APPETIZER
- Antipasto, Single $5.95
- Antipasto, Double $10.95
- Shrimp Cocktail $8.95
  
  Two chilled Gulf shrimp served with cocktail sauce
- Franca's Fried Calamari $8.95
  
  Freshly breaded and deep fried to a crisp golden brown
- Clams Oreganato $8.95
  
  Whole clams with lightly seasoned bread crumbs

SOUP
- Soup of the Day, Cup $2.25
- Soup of the Day, Bowl $3.75
- Escarole and Beans $6.50
  
  Escarole greens and beans in a chicken broth with a bit of marinara sauce
- Pasta Fagioli $5.50
  
  A hearty chicken broth with red beans, pasta, and a dash of tomato

SALAD
- Chef Tossed Salad $2.50
- Tomato and Red Onion Salad $3.95
- Julienne Salad $6.95
  
  Our tossed salad with Julienne ham, turkey and cheese
- Caesar Salad, Single $5.95
- Caesar Salad, Double $10.95
- Dana's Chicken Caesar Salad $9.50
- Grilled Chicken Salad $8.95
  
  Strips of boneless breast, tomatoes and mozzarella, served over a garden salad
- Doreen's Steak Salad $12.95
  
  Chunks of Filet Mignon, charcoal broiled, with roasted peppers and cheddar cheese over a fresh garden salad

PASTA

Add mushrooms, peppers, meatballs or sausage 1.25
- Michael's Linguine $4.50
  
  Served with meat or marinara sauce
- Ravioli $7.95
  
  Served with our own rich ricotta cheese stuffing
- Baked Lasagna $8.95
- Pasta and Peas $6.50
  
  Served in a light red sauce
- Hats and Broccoli $10.95
  
  Served in a white wine garlic sauce

SANDWICHES
- Meatball Tunnel $5.95
- Sausage Tunnel $6.95
- Pepper and Egg $4.95
- Eggplant Tunnel $6.95
- Meatball and Sausage Tunnel $6.95
  
  Peppers, mushrooms, mozzarella 1.25
- Castronovo Special $7.95
  
  Cappicola, prosciutto, and fontinella cheese baked on garlic bread
- Jeanne's Favorite Turkey Reuben $6.95
  
  Turkey, Swiss cheese, sauerkraut and Russian dressing on grilled rye.
- East Utica Steak Sandwich $12.95
- Veal Cutlet Sandwich $8.95
- Kristyn's Chicken Cutlet Sandwich $7.95
- Grilled Chicken Breast $7.95
  
  Served with lettuce and tomato

BURGER
- Brandon's Burger $4.50
  
  Served with lettuce and tomato
- Jimmy's Cheeseburger $5.50
  
  Served with lettuce and tomato
- Gina's Bacon Cheeseburger $5.95
  
  Served with lettuce, tomato and pickle
- Freddy's Sausage Burger $5.95
  
  Grilled homemade sausage smothered with mozzarella cheese
- French Fries $1.50
- French Fries $1.00
  
  Peppers, mushrooms, onions

DELI
- Tuna Salad $4.50
- BLT Club $5.25
- Turkey Sandwich $4.50
- Baked Ham Sandwich $4.50
- Turkey Club $6.50

ITEM
- Baked Rigatoni/Ziti $25.00+
- Ziti and Broccoli $40.00+
- Chicken Riggies $45.00+
- Baked Lasagna $50.00+
- Eggplant Parmigiana $45.00+
- Roasted Potatoes $25.00+
- Mashed Potatoes $30.00+
- Tossed Salad $20.00+
- Antipasto $35.00+
- Greens Grimaldi $45.00+
- Baked Chicken $45.00+
- Chicken and Potatoes $45.00+
- Veal Cacciatore $50.00+
- Fried Calamari $10.00+
- Calamari Salad $19.95
- Sliced Turkey and Gravy $40.00+
- Tomato Pie $14.95
- Garlic Pizza $16.95
- Sausage Roll $16.95
- Spincah Roll $16.95
- Greens Grimaldi Roll $18.95
- Stuffed Calamari $14.95
- Meatballs in Sauce $1.75
- Sausage and Peppers $1.75
- Sauce $6.95
- Vodka Riggies $45.00+
- Homemade Hats & Broccoli $65.00+
- Shrimp Cocktail Platter

Menu for Grimaldi's Restaurant provided by Allmenus.com

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