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Lorenzo's Restaurant, Bar & Caberet
A crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli, soy sauce and white balsamic vinegar
A light corn meal crusted calamari, severd with homemade marinara sauce
A prince edward mussels with sauteed shallots and garlic in a pinot grigio roasted tomato broth
A served with root vegetable salad red pepper creme fraiche and wasabl aioli
A four jumbo prawns, seasoned and chilled served with homemade cocktail sauce
A layer of fresh mozzarella and basil, pressed between slice bread, pan fried golden brown in a garlic lemon caper sauce
Grilled mini pinwheel of parsley and cheese sweet sausage with sauteed escarole, cannellini bean ragu and herb roasted tomato garlic sauce
Assortment of provolone cheese slices of soppressata and salami, marinated cured olives, herb bread crumb stuffed hot cherry peppers, cremini mushroom and marinated artichoke hearts
Assortment of provolone cheese slices of soppressata and salami, marinated cured olives, herb bread crumb stuffed hot cherry peppers, cremini mushroom and marinated artichoke hearts
Soft polenta topped with lamb shank ragu
With root vegetable salad, red pepper creme fraiche & wasabi aioli
Fresh italian cjeese made from farm fresh cream & mozzarella & sliced beets with chive vinaigrette
Baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette
Braised veal shank served with potato and fresh mixed vegetables
Chicken breast with melted mozzarella and siciliano sauce
Served with dijon mustard cream sauce
Fresh salmon with sauteed onions, green olives, capers and crushed fresh tomatoes
Blush vodka sauce
Fabulous cheesecake straight out of brooklyn
Granny smith apples, sweet dough, crumbled streusel topped with vanilla gelato
Served with vanilla gelato
Assortment of hand cut seasonal fresh fruit
Jameson irish whiskey topped with whipped cream and green creme di menthe
Amaretto topped with whipped cream and sliced almonds
Kahlua topped with whipped cream and chocolate chips
Baileys irish creme and frangelico topped with whipped cream and cinnamon
Crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chili, soy sauce and white balsamic vinegar
Light corn meal crusted calamari, served with homemade marinara sauce
With root vegetable salad, red pepper creme fraiche & wasabi aioli
Four prawns, seasoned and chilled with sriracha aioli, cocktail sauce and tartar sauce
Crispy flatbread rubbed with garlic & topped with melted herb goat cheese served with mixed baby greens tossed in a light lemon honey vinaigrette
Ground sweet sausage, golden raisins, toasted pinenuts and served with fresh tomato sauce
Fresh mozzarella, beefsteak tomatoes and fire roasted peppers with extra virgin olive oil and aged balsamic reduction
Chef's daily selection of assorted meat, cheese & fruit
Prince edward island mussels sauteed with chorizo sausage, fennel, sliced garlic, shallots, deglazed with chablis and finished with butter
Sliced eggplant fried golden brown, layered with fresh basil, & mozzarella topped with fresh tomato sauce
Roasted sweet italian sausage served with sauteed bell peppers, spanish onions, & marinara sauce
Baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette
Arugula, radicchio and belgium endive, seasonal tomatoes and shaved fiore di sardina cheese with a herb balsamic vinaigrette
Crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette
Baby spinach tossed with feta cheese, red grapes, & toasted hazelnuts with a raspberry vinaigrette
Crisp romaine with herb focaccia croutons, parmigiano reggiano & homemade caesar dressing
With garden vegetable and orza pasta
Sauteed chicken breast with sweet sausage, sliced sweet cherry peppers, and fresh basil tossed with lemon chardonnay sauce served over cappellini pasta
Three pound boneless half chicken marinated in pommery mustard and fresh herbs served with broccoli rabe, whipped potatoes and pan au jus
Parmigiano reggiano crusted breast of chicken served with tuscan steak fries, baby carrots, and french beans topped with a lemon chardonnay sauce
Pan seared veal scallopini sauteed with shallots, mixed mushrooms, sweet green peas deglazed with madeira wine served with mashed potatoes, baby carrots and french beans
14oz ribeye dusted with sea salt & black pepper pan seared to perfection smothered with vidalia onions and wild mixed mushrooms served with parmigiano crusted steak fries
8oz grilled filet mignon, served with sauteed haricot vert, parmigiano crusted steak fries and port wine sauce
One pound pork shank braised to perfection served with escarole and beans
8oz north atlatic salmon pan seared, served with sauteed herb roasted potatoes and watercress topped with whole grain dijon mustard cream sauce
Flaky st. peter's fish topped with barolo glazed onions, herbs, marinated beefsteak tomatoes served with roasted red bliss potatoes
Served over lorenzo salad with limoncello thyme vinaigrette
Fluted pasta tossed with roasted eggplant and marinara sauce topped with ricotta salata
Potato gnocchi tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce with a touch of red pepper flakes and parmigiano cheese
Fresh spinach, sundried tomatoes, extra virgin olive oil, garlic with a touch of chardonnay
Chef's daily selection of simmered arborio rice
Long, flat ribbon pasta with sauteed shrimp and sea scallops, fresh garlic, tomato and basil
Vongole clams sauteed with garlic, fresh basil, red pepper flakes, extra virgin olive oil, white wine and fresh clam juice
Roasted baby artichoke, chopped shrimp, served with rosemary brown butter sauce
Fresh home made fettuccini tossed with shrimp, fresh spinach & wild mixed mushrooms, sauteed with fresh basil, garlic, oil & white wine topped with shredded parmesan cheese
Fluted pasta with roasted zucchini & sun dried tomatoes, sauteed with fresh garlic & extra virgin olive oil topped with shredded parmesan cheese
Hat shaped pasta tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce with a touch of red pepper flakes and parmigiano cheese
A crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chili, sweet soy sauce and white balsamic vinegar
A fresh mozzarella, beefsteak tomatoes, fire roasted peppers and aged balsamic reductions
A light corn meal crusted calamari, served with homemade marinara sauce
Romaine fennel and raddichio tossed with a lemon, thyme vinaigrette served with red pepper creme fraiche and wasabi aioli
A crisp romaine lettuce, avocado, chopped tomatoes, apple-wood smoked bacon, and sliced egg served with ranch dressing
A flaked albacore tuna fish, tomatoes, peppers, celery, red onions, and focaccia croutons with white balsamic and virgin olive oil
A arugula radicchio and belgium endive, seasonal tomatoes, and shaved fiore di sardina cheese with a herb balsamic vinaigrette
A baby field greens with sliced granny smith apples, sun-dried cranberries, condied walnuts with limoncello thyme vinaigrette
Crisp romaine with herb croutons and parmiagiano reggiano tossed in homemade caesar dressing
A crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette
With garden vegetables and orzo pasta
Named after conrad hilton's first hotel a half pound of ground beef, garnished with lettuce, tomato, onion, and dill pickle
Our mobley hilton burger topped with sliced mozzarella, crispy pancetta sliced beefsteak, tomatoes and fresh basil
The ultimat veggie burger gamished with lettuce, tomato, and onion
A triple decker classic with turkey, apple wood smoke bacon, swiss cheese, lettuce and tomato
Black forest country ham and fresh mozzarella cheese
A sliced roasted beed with fresh horseradish cream
A grilled chicken BBQ chicken sauteed onions, fire roasted peppers, mushrooms, calamota olive, and cheddar cheese
A fried chicken cutlet, fire roasted peppers and mozarella cheeses topped with pesto mayo
Sweet sausage, brocolli rabe, and provolone cheese
A thinly sliced prosciutto di parma, soppessata, fresh mozzarella, roasted peppers and fresh tomato
With your choice of : mustard or horseradish cream
A fried eggplant, sauteed broccoli rabe and provolone cheese
A fresh mozzarella cheese, grilled portabella mushroom, sliced fresh tomato and basil
Served over lorenzo salad with limoncello thyme vinaigrette
Served with pickles and french fries
Served with arugula and fennel salad balsamic vinaigrette
Field greens, romaine lettuce sliced fresh vegetables: carrots, cucumbers, peppers, celery, red onion domestic and imported cheeses, assortment of breads and focaccia assortment of home made dressings
Lasagna, stuffed shells, ravioli
Eggplant rollatini, escarole and beans
Cacciatore, scarpariello, marsala
Salmon with parmigiano crust, roasted pork loin, veal and peppers
Spaghetti or penne variety of sauces: pesto, marinara, vodka, carbonara with chicken, steak or shrimp
Mushroom salad, roasted artichokes, roasted peppers, marinated bocconcini and cherry tomatoes, regional olives, salumeria of sliced mortadella, salami, sopressata
With exotic mushrooms & madeira wine
With spinach & asiago cheese
With orange cranberry chutney
Menu for Lorenzo's Restaurant, Bar & Caberet provided by Allmenus.com
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