penne tossed w/ chicken, imported sun-dried tomatoes, garlic, extra virgin olive oil, & romano cheese.
cheese tortellini w/ sauteed morsels of chicken & peas in a pink cream sauce, flambeed w/ vodka.
penne tossed w/ sliced mushrooms & chicken in a creamy marsala brown sauce w/ melted mozzarella.
tortellini tossed w/ pancetta, peas, mushrooms & shallots in a parmesan cream sauce.
13 local little necks w/ garlic, red pepper flakes, oregano, parsley, white wine & extra virgin olive oil.
prince edward isle mussels over linguine. Choice of marinara, chipotle tomato, fra diavlo or bianco.
thinly sliced boar's head smoked ham, turkey, bacon & melted American w/ thousand island
new orleans spicy sausage, split, grilled, topped with sauteed onions, melted cheddar, w/ tangy mustard sauce & served on a flat bread pita bread.
boars head oven gold turkey breast, fresh spinach & finlandia swiss with our horsey sauce
slow cooked pork on a toasted roll w/ house special bbq sauce & ''southern slaw''
salmon fillet, crispy onions & organic greens in a toasted tomato & herb wrap w/ wasabiyaki
10 oz's of sliced sirloin steak, on grilled herb bread with an unbelievable bleu cheese brown sauce.
one half pound of ground sirloin all beef, lean but juicy!
Piled high with sauteed mushroom, onions & your choice of cheese
your choice or American, borseradish cheddar, mozzarella, swiss or gorgonzola
crispy bacon and your choice of cheese
sauteed onions, melted horseradish cheddar & a side of horsy sauce
a fried egg & bacon sits atop your burger with your choice of cheese
blended cheddar cheeses & chef's six chilo-chili adom this ''bad boy''
roasted red peppers, warm fresh housemade mozzarella & panoetta
white clam pizzetta w/ roasted garlic, olive oil, oregano, mozzarella & asiago cheeses
ricotta cheese, fresh basil pesto, mozzarella & grated romano cheese drizzled w/ herbed olive oil & served w/ marinara sauce
chunks of chicken w/our spicy buffalo wing sauce, green-onions & marinara, w/ mozzarella cheese served w/ bleu cheese dressing
spinach sauteed w/ garlic & panchetta, ricotta & mozzarella.
ask what's cooking today
a classic delight
''best bisque l.i.''
available for take out
seasonal greens, tomatoes, cucumbers, shredded carrots, red cabbage & our homemade croutons
organic baby greens topped with seasoned pears, candied walnuts, shaved red onion & imported crumbled gorgonzola cheese
a classic with a twist! crisp greens tossed w/ our eggless caesar dressing, croutons & finished w/ shaved pecorino romano
pan roasted jumbo shrimp, over fresh baby spinach, panchetta, tossed almonds & roasted pepper.
thousand island, bleu cheese, green peppercorn balsamic vinaigrette, burgundy garlic, no-fat tomato ginger & raspberry vinaigrette with toasted walnuts
layers of vine ripened tomatoes, fresh ''homemade'' mozzarella, red onion & roasted red peppers, served w/ a green pepperoom balsamic vinaigrette add - to any of our salads
sauteed chicken w/ capers, shallots & white wine, over spinach & lemon infused extra virgin olive oil
oosta ricao fann raised filet, pan roasted, w/ raspberry peach champagne jam, served w/ jasmine rice & bok choy
boneless breast of chicken sauteed with shallots, sliced red onion, & toasted walnuts in a and imported gorgonzola cream sauce, served with spinach-whipped potatoes
pan roasted boneless chops wrapped w/ apple wood smoked bacon, topped w/ a white wine shallot brown sauce served w/ gorgonzola whipped potatoes & pan roasted vegetable.
breaded outlets sauteed in a mushroom sauce, w/ melted swiss served w/ sour cream & onion mashed potatoes.
panko breaded jumbo shrimp w/b & w sesame seeds & seasoning w/ twasabiyaki sauce, yellow wild rice & bok choy
''they're back..'' show roasted till they're ''falling off the bone'' served w/ homemade 'slaw' & fries
spicy jumbo shrimp, blackened chicken breast, new orleans breast, new orleans, andoullie sausage & PEI mussels over a hearty bean stew.
pork mignon marinated w/ soy, ginger, garlic & sake, over shanghai noodles w/ a spicy peanut sauce.
fillet atop a tropical mango coufis, with a balsamic reduction & side of jasmine rice & vegetable.
jumbo shrimps sauteed in a '9 clove' garlic butter sauce w/ pinot grigio, broccoli & baked potato
seasoned, grilled & served w/ applesauce over a pan gravy w/a sprinkle of herb bread crumbs & sour cream-onion mashed.
24 oz. choice rib-eye on the bone; rubbed with our western seasonings, grilled with horsey sauce.
prime cut grilled the way you like it.. served with chilled horsey sauce.
same as the 12 oz. but served sizzling!!!
14 oz prime cut NY sirloin marinated in our original sauce, char broiled to perfection & served sizzling with horsey sauce.
pistachio nut butter roasted north Atlantic salmon paired w/ a lime rubbed & black pepper crusted 10 oz. NY sirloin steak
a flavorful, lean & tender 10 oz. NY shell, with a healthy topping of melted gorgonzola cheese
calamari coated w/ our select blend of seasonings, served w/ a choice of key lime chipotle aioli, marinara or fra diavlo.
fried calamari tossed w/ carrots cabbage, scallions & spicy teriyaki sauce, w/ chopped peanuts.
PEI mussels, red onion, garlic, red flake pepper & fresh greens sauteed in extra virgin olive oil & swt vemouth
seasoned danish brie, mango & raspberry coulis.
yellowrice, chili topped & melted cheddar cheese corn chips, side of sour cream & fire-roasted salsa
crispy won-tons filled w/ seasoned shrimp & crabmeat, served w/ sweet & spicy chili sauce
baked flour tortilla stuffed w/ chicken, plum tomatoes, green onions, cheese, side of salsa & sour cream
4 jumbo shrimp w/ bloody mary cocktail sauce
hot crispy & spicy w/ bleu cheese dressing
pan fried bleu claw crab w/ key lime chipotle aioli over a corn & bean relish.
12 clams on the 1/2 shell w/ bacon, onions, roasted peppers, white wine & herb butter
our original dish of freshly shucked oysters, creamy cajun sauce & finlandia swiss.
oven roasted portabello mushroom filled w/ sundried tomatoes & gorgonzola cheese, crispy pancetta & drizzled w/ balsamic syrup.
freshly shucked oysters lightly coated w/ panko crumbs, served crispy in their little shells w/ wasabiyaki on the side.
10 little neck clams & spicy chorizo sausage in a garlic white wine sauce
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