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Bywater Bistro
With celery and blue cheese
With marinara sauce
Beer battered Atlantic and fries with malt vinegar & house tarter
With lemon-thyme mayo made with kidney beans, black beans, corn, carrots, mushrooms, onions and spices
Served with your choice of toppings
With chili lime mayo
Grilled rare with Asian slaw & wasabi mayo $3.50
With horseradish arugula. Double ale braised beef portion $3.50
With roasted shallots, baby arugula and lemon-thyme mayo
With lemon thyme mayo
Finished with maple cream
With spicy pineapple sauce
With avocado & chili lime mayo
With blue crab & citrus dressed arugula
With mustard vinaigrette and goat cheese croutons
With red onion, candied walnuts, blue cheese crumble and house cranberry vinaigrette
With shaved romano and herb croutons
With mashed potatoes
With lemon-thyme pan jus and mashed potatoes
With port wine-blue cheese compound butter, fries and garlic aioli
With ginger garlic sauce served with wasabi mashed potatoes
With masala tomato cream sauce and jasmine rice
Pan seared with lemon-herb butter sauce and jasmine rice. Substitute rice with champagne blue crab risotto
Buffalo or Teriyaki, served with celery and a side of blue cheese
Served with a side of marinara sauce
Beer battered atlantic cod and fries with house tarter sauce
Hudson valley pasture raised single cow burger served with your choice of toppings
Sushi grade tuna grilled rare. Served with Asian slaw and wasabi mayonnaise
Served with vanilla ice cream
Served with coconut icecream
With cognac macerated fresh berries
With coconut cream and fresh mango
With mustard vinaigrette and goat cheese croutons
With red onion, candied walnuts, blue cheese crumble and house made cranberry vinaigrette
With shaved Romano and herb croutons
Finished with maple cream
With celery and blue cheese
With avocado & chili lime mayo
With spicy pineapple sauce
With marinara sauce
Beer battered Atlantic cod and fries with malt vinegar & house tarter
With lemon thyme mayo
With lemon-thyme mayo made with kidney beans, black beans, corn, carrots, mushrooms, onions and spices
Served with your choice of toppings
With chili lime mayo
Grilled rare with Asian slaw & wasabi mayo
Shanks sandwich with horseradish arugula double ale nraised beef portion $3.50
With roasted shallots, baby arugula andlemon-thyme mayo
Menu for Bywater Bistro provided by Allmenus.com
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