Spinach with walnuts, cilantro, garlic and pomegranate.

Beets, walnuts and regional spices.

Backed Eggplant with walnuts, pomegranates with regional spices

Spiced beef broth with tomato, rice and Georgian spices.

Chicken stew with tomatoes, regional spices and fresh greens.

Lamb stew made with seasonal greens and sour plums

Chicken cream soup seasoned with cilantro, eggs and vinegar

A variety of fresh fermented vegetables with spices.

Cucumber, tomato, fresh greens and onions.

Sour plum sauce with fresh greens and garlic.

Traditional tomato sauce with fresh greens.

Caramelized walnuts with honey.

Served with Georgian bread crackers.