Traditional round Uzbek wheat bread is baked in our tandoor every day. Also known as non or lepyoshka.

A savory meat pastry baked in our tandoor.

A savory meat pastry made in our tandoor.

A savory pumpkin- filled triangular pastry.

Lamb with beef.

A well- known central Asian lamb and vegetable soup.

A flavorful noodle soup consisting of the aromatic broth filled with vegetables and beef strips.

A staple in central Asian cuisine. Rice cooked with spices, having added meat and vegetable.

Rice with meat and green herbs (coriander, parsley and dill). Cooked to special order.

Rice with chicken and green herbs (coriander, parsley and dill). Cooked to special order.

Tomatoes, cucumber, onion and green.

Black or Green tea in a traditional pot.

Snapples