pineapple, honey & ham
smoked canadian bacon, smoked gouda fresh tomato and roasted garlic spread
basil, tomato and mozzarella
with your choice of cheese: american, swiss, or muenster
parmesan, arugula with olive oil and balsamic vinegar
gorgonzola dolce with plum spread
with peppercorn spread
roasted red pepper, sun-dried tomato, and onions with garlic spread
manchego cheese, and plum spread
with baby arugula goat cheese and pine nuts
with or without shredded capocollo in oil and vinegar dressing
red onion, avocado with red wine vinegar and parsley
baby arugula, shaved parmesan reggiano with fresh lemon dijon vinaigrette
boat street pickled plums, whole grain mustard, cornichons, honey with a choice of three cured meats and cheeses
boat street pickled plums, whole grain mustard, cornichons, honey with a choice of five cured meats and cheeses
air-dried salted filet of beef, aged. italy
dry cured-ham thinly sliced. italy
cured dried ham. france
dry-cured salami sliced from pork shoulder or neck. choice of sweet or hot
pork belly that is salt cured. contains peppercorns. italy
cow's milk, hard and sweet italy
goat's milk, soft and creamy. france
cow's milk. medium-hard cheese that originated in the area around emmental, in switzerland. a savory but not very sharp taste.
cow's milk. very soft, buttery and rich. france
sheep's milk. firm and compact consistency. buttery texture. spain
cow's milk. smooth and dense. nutty. swiss
brewed with palmetto berries and whole hibiscus flowers. house saison yeast strain along with a dose of wild yeast at bottling add to its complexity. flavor is not over-bearing or intrusive with a good level of tartness.
paired with hudson flower cheese - decadent sheep's milk from new york's old chatham. secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers. the bright herbs impart robust piney and floral aromas combined with its rich, milky taste.
this belgian dark strong ale dates to the mid-1950s. deep brown color with a flavor that is vigorous and complex. the body is firm to support its flavor and the aroma has hints of fruit, spice, raisins, and figs.
paired with scharfe maxx - made from cow's milk from the swiss alps this cheese is all about the extremes. it is intense in flavor, funk, and creaminess.
this german smoked beer has a smooth multi-layered smoky bbq taste. medium slightly creamy body with an aroma of rich smoked meat and burnt oak. well balanced.
paired with idiazabal - this smoked version of manchego cheese is made from sheep's milk and originates from spain. the cheese is handmade and covered in a hard, dark brown, inedible rind. it is aged for a few months developing a nutty, buttery and gamy character.
an american amber ale with a nice hops and malt balance. having a pleasant citrus aroma of grapefruit, pine and some honey this beer is very flavorful and goes down smooth. sweet and hopped up at first, but finishes clean, with a hint of caramel and malt like an amber should.
paired with 2 sisters isabella gouda this gouda gives a little more personality than the average american gouda. made from cow's milk this gouda combines the taste of beef bouillon with the sweetness of butterscotch ending in a deep dense and creamy paste.
this american style barleywine undergoes a three hour boil to intensify the caramel and its enormous hop charge. it results in a rich, estery brew with toffee notes and citrus hop flavor throughout. most cheddars go well with this brew. definitely an american style barleywine with a bold but smooth taste.
paired with le chevre noir- this cheddar style goat's milk cheese must at least be aged for a year. firm, dense and flaky in texture, the paste melts in your mouth with converted lactose sugars lending hints of crunch. it is a sharp full-flavored cheese with a nutty and buttery note.
Menu for Q's Kraft Bier provided by Allmenus.com
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