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  • New York
  • Rego Park
  • Q's Kraft Bier

Q's Kraft Bier

(718) 424-0775

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  • 89-10 Eliot Ave, Rego Park, NY 11374
  • Deli Food ,  Sandwiches
  • $$$$$
  • Q's Kraft Bier

  • (718) 424-0775
  • Menu
  • Paninis
    • Emmental Cheese $6.95

      pineapple, honey & ham

    • Smoked Turkey $6.95

      smoked canadian bacon, smoked gouda fresh tomato and roasted garlic spread

    • Prosciutto Di Parma $7.95

      basil, tomato and mozzarella

    • Traditional Grilled Cheese $4.95

      with your choice of cheese: american, swiss, or muenster

    • Bresaola $6.95

      parmesan, arugula with olive oil and balsamic vinegar

    • Prosciutto $6.95

      gorgonzola dolce with plum spread

    • Avocado Turkey And Brie Panini $5.95

      with peppercorn spread

    • Mozzarella $5.95

      roasted red pepper, sun-dried tomato, and onions with garlic spread

    • Granny Smith Apple $4.95

      manchego cheese, and plum spread

    • Banana And Nutella $4.95

  • Salads $ 6.95 Each
    • Beets

      with baby arugula goat cheese and pine nuts

    • Baby Tomato Mozzarella And Basil Salad

      with or without shredded capocollo in oil and vinegar dressing

    • Baby Tomato

      red onion, avocado with red wine vinegar and parsley

    • Roasted Beets

      baby arugula, shaved parmesan reggiano with fresh lemon dijon vinaigrette

  • Cured Meats & Cheese
    • Small Board $16.00

      boat street pickled plums, whole grain mustard, cornichons, honey with a choice of three cured meats and cheeses

    • Large Board $20.00

      boat street pickled plums, whole grain mustard, cornichons, honey with a choice of five cured meats and cheeses

  • Cured Meats
    • Bresaola

      air-dried salted filet of beef, aged. italy

    • Proscuitto

      dry cured-ham thinly sliced. italy

    • Jambon De Bayonne

      cured dried ham. france

    • Sopressata

      italian

    • Capocollo

      dry-cured salami sliced from pork shoulder or neck. choice of sweet or hot

    • Pancetta

      pork belly that is salt cured. contains peppercorns. italy

  • Cheese
    (3) $8 / (5) $14 / (6) $20. All Tastings Served With Boat Street Pickled Plums, Whole Grain Mustard, Cornichons, Honey, Olive Spread, Balsamic Vinegar And Fresh Sliced Bread.
    • Parmigiano

      cow's milk, hard and sweet italy

    • Bûcheron

      goat's milk, soft and creamy. france

    • Emmental

      cow's milk. medium-hard cheese that originated in the area around emmental, in switzerland. a savory but not very sharp taste.

    • Cremeux

      cow's milk. very soft, buttery and rich. france

    • El Trigal Young Manchego

      sheep's milk. firm and compact consistency. buttery texture. spain

    • Gruyere

      cow's milk. smooth and dense. nutty. swiss

  • Specialty Beer And Cheese Pairing $17
    • St. Somewhere Pays De Soleil

      brewed with palmetto berries and whole hibiscus flowers. house saison yeast strain along with a dose of wild yeast at bottling add to its complexity. flavor is not over-bearing or intrusive with a good level of tartness.

    • St. Somewhere Pays De Soleil

      paired with hudson flower cheese - decadent sheep's milk from new york's old chatham. secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers. the bright herbs impart robust piney and floral aromas combined with its rich, milky taste.

    • Rochefort Trappiste 8

      this belgian dark strong ale dates to the mid-1950s. deep brown color with a flavor that is vigorous and complex. the body is firm to support its flavor and the aroma has hints of fruit, spice, raisins, and figs.

    • Rochefort Trappiste 8

      paired with scharfe maxx - made from cow's milk from the swiss alps this cheese is all about the extremes. it is intense in flavor, funk, and creaminess.

    • Schlenkerla Doppelbock

      this german smoked beer has a smooth multi-layered smoky bbq taste. medium slightly creamy body with an aroma of rich smoked meat and burnt oak. well balanced.

    • Schlenkerla Doppelbock

      paired with idiazabal - this smoked version of manchego cheese is made from sheep's milk and originates from spain. the cheese is handmade and covered in a hard, dark brown, inedible rind. it is aged for a few months developing a nutty, buttery and gamy character.

    • Tröegs Nugget Nectar

      an american amber ale with a nice hops and malt balance. having a pleasant citrus aroma of grapefruit, pine and some honey this beer is very flavorful and goes down smooth. sweet and hopped up at first, but finishes clean, with a hint of caramel and malt like an amber should.

    • Tröegs Nugget Nectar

      paired with 2 sisters isabella gouda this gouda gives a little more personality than the average american gouda. made from cow's milk this gouda combines the taste of beef bouillon with the sweetness of butterscotch ending in a deep dense and creamy paste.

    • Green Flash Barleywine

      this american style barleywine undergoes a three hour boil to intensify the caramel and its enormous hop charge. it results in a rich, estery brew with toffee notes and citrus hop flavor throughout. most cheddars go well with this brew. definitely an american style barleywine with a bold but smooth taste.

    • Green Flash Barleywine

      paired with le chevre noir- this cheddar style goat's milk cheese must at least be aged for a year. firm, dense and flaky in texture, the paste melts in your mouth with converted lactose sugars lending hints of crunch. it is a sharp full-flavored cheese with a nutty and buttery note.

Menu for Q's Kraft Bier provided by Allmenus.com

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