Sveta's House

beef tongue, basturma (highly seasoned and air-dried cured beef), chicken roll

smoked salmon fillets, cold cured baby salmon and smoked sturgeon

cucumbers, cabbage and tomatoes

add mushrooms

served with young potatoes, garnished with fresh onion rings and lemon

air-dried cured beef

red beans with red onions, garlic, spices, lemon juice and olive oil

with red caviar

brined salmon

6 jumbo shrimps served with spicy tomato sauce and lemon

meat in savory jelly, based on chicken and beef stock

mashed baked eggplant, mixed with virgin olive oil

with feta cheese

with stewed cabbage

with cherries

meat dumplings

with sour cream

with mushrooms

served with homemade marinara sauce

small cuts of tenderloin cooked in special sauce served on pan-fried toast, with fresh tomatoes and cucumbers

mushrooms baked in white sauce, covered with mozzarella cheese

slightly pan-fried buttery liver of a goose served with pineapple slices and fruit sauce

baked homemade buns stuffed with meat or potatoes

beetroot soup with cabbage, potatoes, onions, tomatoes, and beef stock served with sour cream

thick and sour soup with sausages, pickles and olives, served with lemon and sour cream

spicy soup made with lamb, rice and herbs

meat ravioli cooked in chicken broth and garnished with fresh parsley

mixed greens, sliced onions, tomatoes, fresh cucumbers, feta cheese, olives, basturma dressed with grape seed oil

mesclun greens, diced cucumbers, carrots, tomatoes, mozzarella cheese, garnished with sunflower seeds and walnuts

fresh daikon, thin sliced beef tongue, sauteed onions, dressed with lemon juice and mayonnaise

diced boiled potatoes and carrots, pickles, peas, boiled eggs, chicken breast, dressed with mayonnaise

pan fried diced eggplants, tomatoes, onions, carrots, sweet pepper, garlic, black pepper and sea salt garnished with fresh herbs

the perfect combination of juicy tomatoes, fresh red onions and hot red peppers

finely diced cucumbers, crab meat and seaweed, dressed with wasabi mayo and garnished with red caviar

smoked duck breast, orange slices, pine nuts, dressed with sesame-orange sauce

smoked eel, fried calamari and sauteed octopus, dressed with "kabayaki" sauce

marinated in sesame sauce then slightly seared fillet of tuna, mixed greens, topped with "kabayaki" sauce

diced boiled beef tongue, avocado, tomatoes and seaweed, dressed with lemon sauce and mayonnaise

perfect combination of avocado, tomatoes, cucumbers, sweet pepper and fresh red onions, dressed with lemon-garlic sauce and mayonnaise

seafood mix: shrimp, calamari and mussels cooked in "kabayaki" sauce

a layered salad composed of diced salted herring covered with layers of grated boiled vegetables: potatoes, carrots, beetrroots and chopped onions, dressed with mayonnaise

chicken breast, arugula, cherry tomatoes, quial eggs and cashew nuts, dressed with mandarin sauce

whole fish baked with fresh herbs, garlic and lemon, served with seasonal vegetables

fillet of bass baked in "bechamel" sauce served with seasonal vegetables

fillet of salmon baked with spices and lemon, served with rise

fillet of chilean sea bass baked in bechamel sauce, served with vegetables

whole trout pan-fried or baked in garlic sauce, served with rise

whole fish baked with spices and lemon sauce, served with vegetables

shrimps braised in crabmeat sauce, served with spaghetti

with vegetables

whole fish baked with spices and lemon sauce, served with rise

black cod fillet baked with special homemade sauce, served with vegetables

seasoned tender pork loin, breaded and pan-fried, served with young potatoes

tender boneless thinned out veal served with vegetables

leg of lamb baked with vegetables

pieces of beef sauteed with onions in white sauce, served with buckwheat

homemade pan-fried chicken cutlets, served with home fries potatoes

traditional homemade stew choice of veal or pork served in a bowl with a bread lid

pan-fried tender beef bisket, served with home fries potatoes and homemade sauce

grilled lamb chops marinated in homemade sauce, served with home fries potatoes

baked short ribs served with baked vegetables

grilled marinated skirt steak, served with home fries potatoes

flattened chicken breast, coated in bread crumbs and pan-seared, served with mashed potatoes

flattened cornish hen, pan seared under pressure, and served with french fries and "tkemali" sauce

duck legs baked with apples and dried prunes in pomegranate sauce

3 whole quails pan served with pomegranate sauce, served with rice

pounded, breaded chicken breast rolled with butter and herbs, and deep fried in vegetable oil, served with rise

baked chicken breast with onions, tomatoes and cheese served with vegetables

perrier or pallegrino

black, green