Summer Specialties
- Nicoise Chicken Stew $18.50
  
  chicken stew w/tomatoes, olives
- Bouillabaisse Du Pays $25.00
  
  (weekend only), fish & shellfish stew w/ croutons and rouille
- Mussels "Marinieres" $14.00
  
  white wine, shallots, herbs
- "Aniette" Charcnterie $15.00
  
  pate, bayonne ham, saucisson

From The Grill

all served w/ frites and choice of sauce, sauces: poivre, bordelaise, garlic butter
- Black Angus House Burger $10.00
  
  w/shallots, parsley cheese add $0.50
- Hanger Steak $18.50
  
  "the butchers cut in france"
- Strip Steak $24.00
  
  "juicy and well marbled"
- Pork Chop $19.00
  
  w/calvados and apples

From The Oven, Pots & Pans

all served w/own vegetables and sauce
- Mediterranean Lamb Shark $21.00
  
  couscous and dried fruits
- Oven Baked Salmon $19.00
  
  olive oil, tomatoes, basil, lemon
- Roasted Monkfish $20.00
  
  vinegar, shitake stock sauce
- Stuffed Chicken Breast $19.00
  
  w/goat cheese, spinach, dried tomatoes
- Roasted Duck Breast $23.00
  
  port and cranberry sauce

Small Plates
- Mash Potatoes $4.00
- Frites $4.00
- Rosemary Garlic Potatoes $4.00
- Spinach $4.00
- Oven Roasted Veg. $4.00

Big & Small
- Hanger Steak And Frites $18.50
  
  "butcher's cut grilled w/ garlic butter
- Mussels "Marinieres" $14.00
  
  white wine, shallots, herbs
- Chilled Poached Salmon $15.00
  
  chilled, sauce vierge, cucumber salad
- Omelet Of The Day $10.00
  
  chef's selection
- Charcuterie Platter $14.00
  
  saucisson, pate, bayonne, garlic sausage
- Pasta Of The Day "Chef's Market"

Sandwiches
- "Croque Monsieur" $8.00
  
  ham, bechamel sauce w/gruyere cheese
- Black Angus House Burger $10.00
  
  w/shallots and parsley
- Open Roast Beef $9.00
  
  au jus, on garlic bread
- Grilled Chicken $8.50
  
  w/goat cheese, roasted peppers

Salads
- Chicken Salad $12.50
  
  greens, roasted vegs, lemon vinaigrette
- Fruits De Mer $14.50
  
  marinated and grilled seafood salad
- Salmon Salad Platter $14.50
  
  smoked and rillettes w/summer salad
- Salade Nicoise $12.50
  
  the classic w/tuna, anchovies
- Goat Cheese Tart $10.50
  
  w/oven roasted vegetables & greens
- Curry Chicken Salad $13.00
  
  w/dried fruits, light curry mayo

Dinner
- Soup Of The Day $6.00
  
  chef's selection
- Mixed Green Salad $7.00
  
  w/roasted peppers and tomatoes
- Onion Soup $6.50
  
  w/3cheese
- Goat Cheese Tost $9.50
  
  w/oven roasted provencale vegs
- Spicy Calamari Stew $8.50
  
  w/ roasted tomatoes, garlic
- Seafood Fettucine $10.50+
  
  w/mussels, shrimps, calamari, light cream sauce
- Country Pate $9.00
  
  w/comichons and grilled bread
- Escargot Femillete $10.00
  
  tomato, tarragon, garlic cream sauce

Menu for La Batisse provided by Allmenus.com

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