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  • Toscanini

Toscanini

(516) 944-0755

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  • 179 Main St, Port Washington, NY 11050
  • Italian
  • $$$$$
  • Toscanini

  • (516) 944-0755
  • Main
  • Prix Fixe
  • Cold Antipasti
    • Prosciutto and Melon $12.95

      Prosciutto di Parma, melon in honey dijon and grape puree with a touch of chocolate

    • Cold Antipasto Rustico $7.95+

      Assorted fresh grilled vegetables and fresh mozzarella

    • Shrimp Cocktail $12.95+

    • Bufala Mozzarella & Tomato $12.95

      Bufala Mozzarella stuffed with layers of ricotta

    • Hearts of Palm $11.95

      Served on a bed of arugula in its own special dressing

    • Clams Cocktail $11.95

  • Hot Antipasti
    • Mozzarella di Bufala Fritta $12.95

      Lightly pan-fried bufala mozzarella wrapped in prosciutto served in a light lemon white wine sauce

    • Clams Posillipo $13.95

      Clams in a light tomato-garlic-basil sauce

    • Sausage & Peppers Marinara $12.95

    • Portobello & Gorgonzola $11.95

      In a balsamic Reduction

    • Crab Cakes $14.95

      Lump crab meat, tomato, croutons & remoulade sauce

    • Clams Oreganata $7.95+

    • Fried Calamari $7.95+

    • Mussels Pesto Marinara $11.95

      Fresh mussels in a light pesto & marinara sauce

    • Broccoli Rabe & Sausage $11.95

      Sauteed in garlic & olive oil

  • Salads
    • Freddie Salad $8.00+

      Chopped tomatoes, onions & feta cheese

    • Toscanini Salad $8.00+

      Mixed field green salad topped with gorgonzola and dried cranberries

    • Caesar Salad $8.00+

      Traditional with shaved parmigiano

    • Red Leaf Salad $8.00+

      Pears, walnuts, and shavings of gorgonzola served in a house dressing

    • Ortolano Salad $8.00+

      Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers

    • Insalata Imperatore $8.00+

      Arugala, endive, diced tomatoes and gorgonzola cheese

  • Lunch Salad
    • Toscanini Salad $5.00+

      Mixed field green salad topped with gorgonzola and dried cranberries

    • Caesar Salad $5.00+

      Traditional with shaved parmigiano

    • Red Leaf Salad $5.00+

      Pears, walnuts, and shavings of gorgonzola served in a house dressing

    • Ortolano Salad $5.00+

      Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers

    • Insalata Imperatore $8.00+

      Arugala, endive, diced tomatoes and gorgonzola cheese

  • Soup
    • Minestra con Tortellini $5.95+

      Fresh vegetables and meat tortellini

    • Pasta e Fagioli $7.95

  • Pasta
    • Rigatoni con Pollo Oreganata $13.95+

      Tender chicken, garlic, olive oil, baked al forno with seasoned bread crumb topping

    • Fettuccine Primavera $13.95+

      Sauteed with assorted fresh vegetables in a tomato-garlic-basil sauce or garlic and oil

    • Penne with Shrimp $15.50+

      Served with broccoli and shrimp in garlic and oil

    • Risotto al Funghi $14.95+

      Risotto in a wild mushroom sauce

    • Penna Diana $19.95

      Penne with chicken, spinach & melted mozzarella ala vodka

    • Rigatoni Bolognese $19.95

      Ground beal & beef sauce with a touch of cream

    • Spinach Ravioli $19.95

      Filetto di pomodoro

    • Whole Wheat Linguini With Broccoli & Chicken $19.95

    • Lasagna della Nonna $13.95+

      Homemade lasagna with beef, sausage, and cheese

    • Linguini Toscana $15.00+

      Linguini with calamari served in a tomato-garlic-basil sauce

    • Gnocchi al Filetto di Pomodoro $12.95+

    • Spaghetti con Polpettini $19.95

      Spaghetti with tiny veal and beef meatballs al sugo di pomodoro

    • Cappellini Amatriciana $17.95

      Tomatoes, onions, prosciutto & basil

    • Fusilli Puttanesca $18.95

      Black & greeen olives, capers, anchovies with plum tomatoes

    • Cheese Ravioli $18.95

      Al sugo di pomodoro

    • Gluten Free Penne $19.95

      Penne pasta with eggplant in a light plum tomato & garlic sauce

  • Chicken
    • Chicken Pomodoro $14.95+

      Breast of chicken topped with sliced tomatoes and mozzarella sauteed in a lemon and white wine sauce

    • Pollo di Stefano $14.95+

      Grilled or blackened chicken breast on a bed of assorted steamed vegetables

    • Chicken Anthony $15.95+

      Breast of chicken topped with eggplant, roasted peppers and mozzarella served in a light brown sauce

    • Pollo Toscanini $21.95

      Blackend breast of chicken in a piccata & pesto sauce

    • Tuscan Grill $15.95+

      Grilled sausage and chicken breast with white beans and fresh tomato

    • Chicken Crudaiola $14.95+

      Cutlets lightly breaded with chopped tomatoes, arugula, and mozzarella on top

    • Chicken Sorrentino $22.95

      Breast of chicken topped with eggplant, peppers, prosciutto & melted mozzarella

    • Chicken & Shrimp Combo $25.95

      Grilled and served over asparagus

  • Veal
    • Veal Marina $16.95+

      Medallions of veal with eggplant, roasted peppers, and melted mozzarella, served in a light brown sauce

    • Veal Pizzaiola $16.95+

      Medallions of veal in a cherry tomato sauce seasoned with oregano

    • Veal Crudaiola $16.95+

      Veal cutlet lightly breaded and topped with chopped tomatoes arugula and fresh mozzarella

    • Veal Sorrentino $23.95

      Veal scalloppine topped with eggplant, peppers, prosciutto & melted mozzarella

  • Chef's Selection - Appetizers
    • Prosciutto & Mozzarella $12.95

      With roasted red peppers

    • Pasta e Fagioli Soup $7.95

  • Chef's Selection - Shellfish
    • Linguini with Clams $19.95

      White or red sauce

    • Frutti di Mare $27.95

      Clams, mussels, shrimp and calamari over cappellini

    • Shrimp Scampi or Marinara $26.95

    • Fusilli with Clams, Mussels & Shrimp $26.95

      Marinara sauce

    • Shrimp Caroline $26.95

      Grilled shrimp with asparagus in a balsamic reduction

  • Chef's Selection - Meats
    • Veal Chop Campagnola $34.95

      Grilled loin of veal chop with peppers, mushrooms & onions

  • Appetizers
    Choose one
    • Fried Calamari

    • Mussels Posillipo

    • Stuffed Mushrooms

    • Half Toscanini Salad

    • Half Caesar Salad

    • Ortolano Salad

  • Entrees
    Choose one
    • Chikcen di lica Over Spinach

      Grilled breast of chicken marinated in our special house ingredients substitute veal $5.00 extra

    • Chicken Pomodoro

      Breast of chicken with sliced tomato & melted mozzarella in a light lemon sauce substitute veal $5.00 extra

    • Fettuccine Primavera

      Sauteed with assorted fresh vegetables in a tomato-garlic-basil sauce

    • Rigatoni con Pollo Oreganata

      Tender chicken, garlic, olive oil, baked al forno with seasoned bread crumb topping

    • Filet con Pollo Oreganata

      Tender chicken, garlic, olive oil, baked al forno with seasoned bread crumb topping

    • Filet of Sole Francese or Piccata

    • Tilapia Francese or Piccata

      Substitute salmon $5.00 extra

    • Veal Marinara

      Medallions of veal with eggplant, roasted peppers and melted mozzarella, served in a light brown sauce

  • Dessert and Coffee
    • Cheesecake or Tiramisu

    • Coffee

    • Tea

    • Espresso

    • Cappuccino

Menu for Toscanini provided by Allmenus.com

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