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Roy Thai Restaurant & Bar
Platter of 3 spring rolls, 2 crispy shrimpand 4 golden bags. Served with sweet and sour sauce.
Flatbread with yellow mussaman curry sauce.
5 ground pork, shrimp, crab meat. Served with soy vinaigrette.
Crispy rice noodles, egg, shrimp mixed with sweet and sour sauce.
6 marinated shrimp wrapped in wonton skin and deep fried. Served with sweet and sour sauce.
6 minced chicken, carrotand onion wrapped in wonton skin and deep fried, served with sweet and sour sauce.
Two ground chicken, potatoes, onions, yellow curry powder filing in fresh pastry. Served with sweet and sour sauce.
Deep fried calamari served with sweet and sour sauce.
Fresh tofu sliced and deep fired served with sweet and sour sauce topped with peanuts.
6 crispy rolls stuffed with assorted vegetables and deep fried. Served with sweet and sour sauce.
5 steamed dumplings with mix vegetables and mushrooms. Served with soy vinaigrette.
6 Thai style fish cakes with Thai herbs and red curry, deep fried and served with sweet and sour sauce.
Choice of chicken or beef - 4 skewers marinated in Thai herbs and served with peanut sauce and cucumber salad.
6 golden fried shrimp and vegetables in tempura batter, served with sweet and sour sauce.
Three wontons in chicken broth soup with tofu.
Tofu, glass noodles and mixed vegetables in clear broth soup.
Mild. Thai style hot and sour soup with tomato, mushroom, onion. Seasoned with lemongrass and lime juice. Choice of shrimp, chicken, or tofu.
Coconut milk soup with tomato, mushroom, onions. Seasoned with lemongrass and lime juice. Choice of shrimp, chicken, or tofu.
Mild. Mixed of shredded green papaya salad with carrots, tomato, peanutsand string beans with spicy lemon sauce.
Mixed greens, cucumber, onions, tomatoesand crispy tofu. Served with Thai peanut dressing.
Mild. Minced chicken, blended Thai spices, red onions, scallions, cilantro in lime juice dressing.
Mild. Boneless roasted duck with tomato, red onions, scallions, cashew nuts, carrotsand chili lime juice.
Mild. Grilled sirloin sliced and tossed with red onion, tomatoand scallions in chili lime juice.
Mild. Shrimp, ground chickenand glass noodles with spicy lemon sauce.
Mild. Ground pork, cilantro, ginger, onions in spicy chili dressing.
Mild. Red onion, scallion, cilantro in chili lime dressing.
Mild. Mix of minced red onions, carrots, with spicy lime sauce.
Mild. Specially prepared spicy fried rice stir fried with garlic, bell peppers, and fresh basil.
Thai style fried rice with pineapple, raisins, carrots, bell peppers, onions and cashew nuts.
Traditional Thai style fried rice, tomatoes, egg, onionsand scallions.
Pan fried wide rice noodle, broccoli, topped with light brown gravy sauce.
Sauteed crystal noodles, shrimp, chicken, pork, ginger, egg, baby cornand scallion in mild seasoning.
Thai favorite noodle dish specially prepared with rice noodles, stir fried with egg, bean sprouts, tofuand scallions.
Mild. Stir fried wide rice noodles, onions, tomatoes in garlic chili basil sauce.
Stir fried wide noodles with egg and broccoli in house soy sauce.
Mild. Jumbo shrimp cooked in red curry and coconut milk.
Mild. Sauce choice: garlic chili basil or 3 flavors; vegetables on the side.
Mild. Jumbo shrimp, squid, scallops, mussels in spicy red curry paste with mixed vegetables, cooked in coconut milk.
Jumbo shrimp, crystal noodles with scallions, mushroomsand celery.
Mild. Sauteed jumbo shrimp, squid, scallopsand mussels in spicy sauce; served on a hot plate.
Mild. Red snapper, deep fried and served with your sauce choice: garlic chili basil or 3 flavors; vegetables on the side.
Mild. Fillet tilapia deep fried topped with onions, scallionsand tomatoes; served with sweet and sour sauce.
Mild. Shrimp, ginger, onions, scallions, celery, pineapplesand snow peas sauteed with black pepper and garlic sauce.
Mild. Jumbo shrimp, squid, scallopsand mussels with crystal noodles and vegetables in spicy chili sauce.
Jumbo shrimp topped with sweet and sour sauce.
Grilled marinated jumbo shrimp sauteed and flavored with garlic sauce;served with steam broccoli and carrots.
Boneless roasted duck with ginger onions, mushrooms and scallions in black bean sauce.
Mild. Boneless roasted duck in panang curry, coconut milk, broccoli, pineapple, bell peppers.
Sliced boneless roasted duck lightly battered, deep fried and topped with honey soy sauce, tamarind, scallions and mushrooms.
Mild. Boneless roasted duck sauteed with cashew nuts, pineappleand mixed vegetables in chili sauce.
Boneless roasted duck with ginger, pineapple, scallions, onionsand tomato in sweet and sour sauce.
Medium. Boneless roasted duck sauteed with bell peppers, onions in chili garlic sauce and basil leaves.
Mild. Sliced boneless roasted duck simmered in red curry with coconut milk, basiland bell peppers.
Mild. Sliced boneless roasted duck, deep fried and sauteed with pepper and garlic sauce.
Mild. Crispy sliced eggplants with chili, basiland black bean sauce.
Mild. Smooth and light red curry traditionally prepared with bell peppers, pineapplesand kaffir lime leaves.
American or Chinese broccoli stir-fry with garlic and oyster sauce.
Stir-fry cashew nuts, chili, onions, bell peppers, on a crispy spring roll sheet.
Medium. Stir-fry basil, bell peppers, broccoli, chili and garlic sauce.
Medium. Green curry with coconut milk, bamboo shorts, eggplant, green beans, broccoliand basil.
Choice of chicken or beef and steamed broccoli topped with Thai peanut sauce.
Mild. Grilled prime-cut marinated tender beef served with spicy lemon juice and steamed vegetables.
Stir-fry garlic, white pepper and broccoli.
Stir-fry with mushrooms, snow peasand onions in light brown sauce.
Stir-fry onions, tomatoes, pineapplesand bell peppers with sweet and sour sauce.
Marinated tender beef sauteed with onions, bell peppers, sesame seeds in brown sauce.
Medium. Red curry with coconut milk, bamboo shoots, broccoli, bell peppersand basil.
Marinated chicken in Thai herbs, barbecued and served with vegetables in garlic sauce.
Sauteed shrimp, chicken, pork, baby corn, snow peas, cauliflower in garlic sauce.
Mixed vegetables stir-fry with garlic and light brown sauce.
Yellow mussamun curry, potatoes, onions, pineapples, roasted peanuts and coconut milk.
Thai steamed sweet sticky rice served with fresh mango.
Fresh banana wrapped in spring roll deep fried, topped with honey and sesame seeds.
Two scoops of: lychee, green tea, mango, vanilla, or coconut.
A scoop of vanilla ice cream covered in bread and fried with chocolate drizzle.
Menu for Roy Thai Restaurant & Bar provided by Allmenus.com
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