Il Fresco

Whole little neck clams in a fresh plum tomato stew with garlic, basil and a touch of white wine

Tender eggplant rolled with ricotta cheese, topped with tomato sauce and mozzarella

Fresh mozzarella, plum tomato, roasted peppers, garlic toast, basil and extra virgin olive oil

Fried fresh squid served with your choice of sweet, medium or hot sauce for dipping

Four jumbo shrimp, chilled and served with both cocktail and spicy mustard sauces

Layered grilled eggplant, zucchini, roasted pepper and tomato, topped with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil

Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle

Thin sliced sirloin rolled with scallions, marinated in ginger, rice wine, and extra virgin olive oil and broiled. Served w/ homemade vegetable spring roll, homemade mozzarella with prosciutto and served over a bed of arugula and endive leaves

Frank's antipasto speciale w/ provolone cheese, prosciutto, hot sopressata, mortadella, genoa salami, hot capocollo, marinated mushroom, chick peas, stuffed cherry pepper, grana padana cheese and cherry tomatoes

Mixed mesculan and romaine salad

Arugula and goat cheese wrapped in prosciutto, served with belgium endive, and cherry tomato with an aged fruit flavored balsamic vinegar and extra virgin olive oil

Homemade chicken soup with pastina

Italian style egg and spinach soup in a chicken broth with grated parmesan cheese

Sauteed broccoli with garlic and olive oil

Popular bitter Italian vegetable sautéed in garlic and olive oil

Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spiciness

Tubular shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream

Tubular shaped pasta in a fresh plum tomato sauce with onions, fresh basil and extra virgin olive oil

Pen shaped pasta in a spicy plum tomato sauce with prosciutto, fresh mozzarella, grated cheese, hot peppers and fresh basil

A warm pasta dish with fresh corkscrew pasta tossed with raw uncooked diced plum tomatoes, fresh mozzarella, Bermuda onions, fresh basil, grated parmesan and extra virgin olive oil

Long hollow thick pasta in our tomato sauce with grated cheese, onions and prosciutto

Long flat noodles in a cream sauce, with grated cheese, butter, egg yolk and a dash of nutmeg

Breaded chicken breast topped with tomato sauce and mozzarella and baked

Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg and sauteed in olive oil and served with a reduced marsala wine and mushroom sauce with onions

Strips of boneless chicken breast sautéed country style with tri colored fresh bell peppers, sweet sausage and mushrooms in a sherry wine sauce

Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, and basil with olive oil and balsamic vinegar

Strips of boneless chicken breast, diced potatoes and prosciutto sautéed in olive oil and served in a sherry wine and rosemary sauce with fresh basil

Breaded veal cutlet topped with tomato sauce and mozzarella and baked

Thin sliced top round veal, layered with prosciutto, served in a reduced marsala wine sauce over a bed of spinach

Thin sliced top round veal, mushrooms, peppers and garlic sautéed in olive oil with a light tomato and white wine sauce

Broiled double cut veal chop loin served over a bed of sauteed spinach with broiled mushroom caps

Breaded jumbo shrimp topped with tomato sauce and mozzarella and baked

Sauteed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, fresh herbs and a touch of wine

Sweet Italian sausage, potato, tri colored peppers, and onions sautéed country style with olive oil, white wine and basil

Sweet Italian sausage, bitter broccoli rapa and sundried tomato sautéed in garlic and olive oil

Center cut pork loin wrapped in prosciutto, sautéed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins

12 ounce filet mignon, char-grilled over an open flame, served with duchess potato and a medley of steamed vegetables

24 ounce sirloin strip, char-grilled over an open flame and served with steak fries and medley of steamed vegetables

T-bone lamb chops, broiled and served with a rosemary infused au jus, duchess potato and a medley of vegetables