Cana

fried handmade dumplings stuffed with assorted vegetables, tofu, vermicelli noodles and meat

savory, traditional korean pancake made with chopped seafood and green onions

mildly spicy, traditional korean pancake made with chopped kimchi

savory, traditional korean pancake made with ground mungbeans, pork and green onions

braised ribs, stewed with kimchi (spicy pickled nappa cabbage)

spicy squid sautéed with garlic-chili pepper sauce and vegetables

spicy, thinly sliced pork sautéed with kimchi and onions in garlic-chili pepper sauce

blanched snails and vegetables in a sweet and spicy pepper sauce

steam-broiled ox feet and vegetables in a sweet and spicy pepper sauce

steam-broiled pork belly served with cold steamed cabbage wraps

braised, pressure-cooked pig feet with cold steamed cabbage wraps

stewed head of cod fish, braised in pepper sauce with vegetables

braised monkfish, stewed in pepper sauce, vegetables & sprouts

spicy hotpot with kimchi, handmade dumplings, vegetables, and tofu

spicy hotpot with kimchi, ham, sausage, ramyun noodles, and tofu

spicy hotpot with beef intestine and tripe, vegetables, and tofu

spicy hotpot with goat meat, vegetables, and tofu

spicy hotpot with mixed seafood, vegetables and tofu

spicy soup made with head of cod fish, mixed vegetables, and tofu

spicy soup made with fresh whiting fish, vegetables and tofu

savory soup made with fall fish, cabbage, vegetables & peppercorns

spicy broth made with goat meat and vegetables

savory, mildly spicy beef intestine and tripe stew

tofu stew made with fermented soybean base, vegetables & clams.

spicy, soft tofu and seafood soup, topped with egg & green onions

spicy stew made with kimchi, ham, sausage, ramyun noodles, & tofu

kimchi (spicy, traditional korean pickled nappa cabbage) and tofu stew, topped with green onions and cubed, korean bacon

tofu stew made with soybean base, vegetables, clams, and shrimp

mildly spicy soup with ground soybeans, pork, and kimchi

slow-cooked broth made from ox feet and green onions

stew of savory, traditional korean sausages made with pork, sweet rice and sweet potato vermicelli noodles

spicy broth with finely shredded beef, green onions, and vegetables

hearty, mildly spicy soup with beef, bean sprouts, and vegetables

slow-cooked beef bone broth with slices of brisket and noodles

hearty, mildly spicy soup with beef, bean sprouts, and vegetables, served with a side of spicy, stewed pike fish

slow-cooked beef bone broth with slices of brisket and noodles, served with a side of spicy, stewed pike fish

slow-cooked beef bone broth with slices of brisket and noodles, served with a side of spicy, stewed mackerel

tofu stew made with soybean base, vegetables, clams, and shrimp, served with a side of spicy, stewed mackerel

slow-cooked beef bone broth with slices of brisket and noodles, served with a side of grilled, fresh mackerel

tofu stew made with soybean base, vegetables, clams, and shrimp, served with a side of grilled, fresh mackerel

slow-cooked beef bone broth with slices of brisket and noodles, served with a side of raw crab marinated in a soy and herb sauce

hearty, mildly spicy soup with beef, bean sprouts, and vegetables, served with a side of raw crab marinated in a soy and herb sauce

homemade rice cakes sautéed in chili pepper sauce with vegetables and fishcakes

rice bowl served with an assortment of lightly sautéed, seasoned vegetables and beef, topped with chili sauce and a fried egg

rice bowl served with an assortment of lightly sautéed, seasoned vegetables and beef, topped with chili sauce and a fried egg, served in a hot stone pot

traditional rice bowl served with a trinity of root vegetables, topped with chili sauce and a fried egg

handmade dumplings and rice cake soup, topped with vermicelli noodles, egg and green onions

handmade dumplings in soup topped with korean vermicelli noodles, egg and green onions

stewed bulgogi (marinated thin slices of beef) and vermicelli noodles

bulgogi (marinated thin slices of beef), miso soup, and white rice)

japanese style, breaded pork cutlet served with a sweet & tangy sauce

korean rice noodle soup topped with mixed vegetables and beef

korean rice noodles mixed with a spicy sauce, vegetables and beef

japanese style, broad rice noodles served in a savory soup

buckwheat noodles served in an ice-cold beef broth, topped with vegetables, thin slices of lean beef and a boiled egg

buckwheat noodles mixed with chili pepper sauce, and topped with vegetables, thin slices of lean beef and a boiled egg

slow-cooked beef bone broth with slices of brisket and noodles

spicy broth with finely shredded beef, green onions, and vegetables

hearty, mildly spicy soup with beef, bean sprouts, and vegetables

stew of savory, traditional korean sausages made with pork, sweet rice and sweet potato vermicelli noodles

stewed bulgogi (marinated thin slices of beef) and vermicelli noodles

bulgogi (marinated thin slices of beef), miso soup, and white rice

handmade dumplings and rice cake soup, topped with vermicelli noodles, egg and green onions

handmade dumplings in soup topped with korean vermicelli noodles, egg and green onions

spicy soup made with fresh whiting fish, vegetables and tofu

kimchi (spicy, traditional korean pickled nappa cabbage) and tofu stew, topped with green onions and cubed, korean bacon

tofu stew made with soybean base, vegetables, clams, and shrimp

tofu stew made with fermented soybean base, vegetables & clams

spicy, soft tofu and seafood soup, topped with egg & green onions

spicy broth made with bean sprouts, mixed vegetables and cubed beef

mildly spicy soup with ground soybeans, pork, and kimchi

rice bowl served with an assortment of lightly sautéed, seasoned vegetables and beef, topped with chili sauce and a fried egg

traditional rice bowl served with a trinity of root vegetables, topped with chili sauce and a fried egg

korean rice noodle soup topped with mixed vegetables and beef

korean rice noodles mixed with a spicy sauce, vegetables and beef

japanese style, broad rice noodles served in a savory soup

japanese style, breaded pork cutlet served with a sweet & tangy sauce