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Rollatine of eggplants with goat cheese.
Grilled portobello over mesclun greens.
Mushrooms filled with spinach, walnuts and melted fontina cheese.
Mozzarella with tomatoes.
Mozzarella with roasted peppers.
Thinly sliced, raw beef with rucola and shavings of Parmesan cheese.
Pan fried artichokes sauteed in extra virgin olive oil and garlic.
Bufala mozzarella with tomatoes and roasted peppers.
Mussels served in marinara sauce.
Grilled calamari over mesclun greens.
Shrimp sauteed in oil, garlic and parsley.
Crispy calamari served with lemon and spicy marinara sauce.
Seafood salad marinated with oil and lemon.
Bean soup with ditalini pasta.
Endive, mushrooms, artichokes, hearts of palm and shaved Parmesan in extra virgin olive oil and lemon dressing.
House salad with a mixture of organic greens and balsamic vinaigrette.
Salad of rucola, endive and radicchio.
String beans, potatoes, tomatoes and red onions.
Mixture of organic greens with slivers of Parmesan cheese.
Hearts of romaine lettuce with beets, Gorgonzola cheese, red onions, walnuts and Italian dressing.
Rucola salad with hearts of palm, roated peppers, red onions and Parmesan cheese.
Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon.
Rolled, homemade pasta filled with spinach, ricotta and mozzarella in a light tomato sauce.
Linguine with pesto sauce, cherry tomatoes and pine nuts.
Rigatoni in a light cream sauce with blended sweet sausage, prosciutto, onions and a touch of cinnamon.
Pappardelle with white truffle oil, mushrooms and goat cheese.
Spaghetti with meatballs in tomato sauce.
Thin spaghetti with tomato and basil sauce.
Penne with vodka, peas, prosciutto, cream and tomato sauce.
Orecchiette with Italian sausage, broccoli rabe, garlic and oil.
Homemade spinach ravioli with butter and sage.
Homemade spinach ravioli with tomato and basil sauce.
Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes and slivers of Parmesan cheese.
Homemade fettuccine with meat sauce.
Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream.
Homemade gnocchi with mixed wild mushrooms.
Homemade lasagna with meat sauce.
Linguine with white clam sauce.
Shrimp and artichoke in white wine sauce.
Chicken breast sauteed with artichokes and pine nuts in white wine, lemon sauce.
Chicken breast, Italian sausage and mushrooms in white wine and garlic sauce.
Paillard of grilled chicken on a bed of spinach.
Chicken breast sauteed with prosciutto and Parmesan cheese.
Veal scaloppine sauteed in white wine sauce with string beans.
Breaded veal scaloppine, lightly sauteed and topped with chopped rucola.
Veal scaloppini sauteed in Marsala wine with mushrooms.
Jumbo shrimp sauteed in a light, spicy marinara sauce.
Baked salmon with herbs.
Fillet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs.
Grilled baby lamb chops in your choice of sauce.
Grilled sirloin steak, sliced and served with rucola salad.
Menu for Maruzzella Ristorante provided by Allmenus.com
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