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Frutti di Mare
soup of the day
fresh mozzarella, sun-dried tomato and basil
parmesan cheese, balsamic vinaigrette and extra virgin olive oil
hearty romaine, parmesan cheese and croutons in a creamy caesar dressing
served with a spicy marinara sauce
lemon marinated scallops, shrimp and calamari on a bed of exotic lettuce
served with a spicy marinara sauce
stuffed with mozzarella cheese and topped with marinara and parmesan cheese
stuffed with vegetables and topped with mozzarella
half dozen on the half shell
with a spicy marinara dip
browned in olive oil and garlic topped with marinara and mozzarella
with warm goat cheese, roasted peppers in a mustard dressing
browned in olive oil, garlic and balsamic vinegar with nuts, raisins and apricots
with gorgonzola cheese and capers in a light cream sauce.
fresh homemade pesto with pine nuts in a light cream sauce.
spicy tomato sauce, anchovies, capers and olives
in a light marsala sauce with a touch of cream
egg and spinach fettuccine with seasonal vegetables in a light cream sauce
spinach pasta with asparagus, sun-dried tomatoes and fontina cheese in a light cream sauce
in a creamy pesto sauce
stuffed with cheese and spinach in a marinara sauce and topped with mozzarella
in a light butter and sage sauce and topped with parmesan cheese
layered bechamel and seasonal vegetables baked with fresh mozzarella
layered bechamel and bolognese beef sauce baked with fresh mozzarella
fresh littleneck clams over a bed of linguine
shrimp, scallops and crab meat in a marinara or light cream sauce
spinach and egg fettuccine with smoked salmon in an alfredo sauce
squid ink pasta with shrimp and asparagus in a pink pemod sauce
layered bechamel, shrimp, scallops and crab meat in a tomato sauce with fresh mozzarella
layered sliced eggplant and fresh mozzarella with a tomato sauce
boneless chicken breast sauteed with mushrooms in a marsala wine sauce
boneless chicken breast sauteed with garlic and balsamic vinegar
boneless chicken breast sauteed with garlic in a creamy pommery mustard sauce
boneless chicken in a fresh tomato sauce with baked mozzarella
veal cutlet sauteed with mushrooms in a marsala wine sauce
veal cutlet in a fresh tomato sauce with baked mozzarella
herb crusted scallops pan seared in white wine and served on a decored mesclun salad
broiled and topped with almonds, sun-dried tomatoes and orange peels in a marsala wine sauce
whole fish stuffed with shrimp, scallops and crab meat
grilled and topped with sauteed mushrooms in a lemon dill sauce
marinated in seasonal herbs and served on a bed of tri-colored sweet bell peppers
large shrimp sauteed in a garlic, lemon and butter sauce
clams, mussels, shrimp and scallops in a spicy mediterranean sauce
Menu for Frutti di Mare provided by Allmenus.com
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