with rigatoni add
with pink sauce
fried julienne of zucchini, served with a spicy tomato sauce.
homemade mozzarella and fresh tomatoes, peppers & basil.
portobello mushroom marinated in balsamic vinegar & herbs, grilled to perfection
(restivo's classic) lightly battered and fried, served with a spicy tomato sauce
in the french tradition, hand picked snails sauteed in garlic-butter, lemon & parsley.
(carpaccio lover's dream) thinly sliced raw filet mignon on arugula & silvers of parmasean
thinly sliced filet mignon with heart of palm and avocado
baby field greens tossed in balsamic vinegar and the chef's magical ingredients.
crisp romaine lettuce with parmesan cheese, anchovies and herb croutons.
mixed baby field greens crowned with medallions of warmed goat cheese.
smoked atlantic salmon, layered on a bed of arugula with capers & onions.
lightly tossed with fresh summer garden vegetables.
eggplant , capers, oregano and ricotta cheese in a tomato sauce
(restivo specialty) spinach & potatoes dumplings in a zesty tomato sauce
shrimp & boiled potatoes, lightly coated in a pesto sauce.
spinach pasta filled with spinach & ricotta cheese, in a marinara sauce.
grilled chicken and white fettuccini in an alfredo cream sauce.
bowtie pasta, poached salmon and garlic in a pink-vodka sauce.
with clams & garlic & your choice ofan olive oil ot tomato sauce
with shrimp, scallops, calamari, mussels & clams in a light tomato sauce.
chicken breast with sauteed cognac, shallots, red peppers , peas & baby artichokes.
veal scaloppini sauteed with lemon, white wine & capers
(chef's delight) shrimp & calamari sautèed with tomatoes, jalapeño & avocado
grilled, boneless, butterfly game hen served with wild rice and vegetables
grilled, prime sirloin steak served with mashed potatoes and vegetables.
sautèed in white wine & lemon-butter, layered with roasted almonds
poached salmon covered with a mustard-cream sauce.
broiled, jumbo shrimp with garlic, white wine, lemon-butter & parsley
with, fresh lobster & crab, accompanied by a creamy jalapeno-mayonnaise sauce.
(restivo favorite) pounded & breaded veal chop, topped with an arugula and tomato salad
pounded & breaded veal chop topped with tomato sauce and mozzarella cheese
with cognac fresh green-peppercorns, in a mustard sauce.
Menu for Restivo Ristorante provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.