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Sette VII
mussels steamed in white wine, saffron and peperoncino
grilled mushroom caps filled with gorgonzola, mozzarella and bread crumbs
traditional baked eggplant with tomato, basil and mozzarella
baked little neck clams with pancetta and lemon - white wine sauce
air dry beef with aged parmigiano
crispy calamari, diavolo sauce and rosemary aioli
paper-thin slices of beef, arugula and shaved parmigiano
imported bufala, tomato and basil
pepper - crusted tuna salami, frisee, ginger mustard and olive tapenade
grilled scallops, shrimp and calamari, arugula and tomato, lemon dressing
assorted cured meats, cheeses, olives, roasted red peppers and fruits
jumbo lump crab cakes with citrus - mustard alofi
chunks of fresh garden vegetables and beans in a fine vegetable broth
special soup of the day
prepared the traditional way
organic mixed green
frisee salad, green apple, walnuts and gorgonzola
radicchio, arugola and endive
pears, arugula, gorgonzola cheese, walnuts and crisp applewood bacon
baby spinach leaves, sliced mushrooms, crisp bacon and goat cheese
aged parmigiano and spinach
asparagus and gorgonzola
wild mushrooms and black truffle
lobster risotto with white truffle essence
homemade pasta with country meat sauce
tomato, capers, black olives and anchovy sauce
tomato, eggplant, basil and ricotta salata
ear-shaped pasta with sausage, cherry tomato and broccoli rabe
bolognese sauce and bechamel
ricotta dumplings, pesto, potatoes, string beans and shaved parmigiano
meat tortellini with peas, mushrooms, prosciutto and light cream sauce
shrimp, arugula and tomatoes
ribbons of pasta with a homemade rabbit ragout
rolled towels 'priest stranglers' with veal ragout
goat cheese and sun dried tomato ravioli, vodka sauce
cockles, garlic and olive oil, white wine and oven dried tomatoes
scallops, mussels and crabmeat, herbs, garlic and olive oil
stuffed chicken breast with asiago cheese, spinach and prosciutto
veal, sage, prosciutto, mozzarella and marsala wine
breast of duck, madeira wine reduction and radicchio risotto cake
pan seared jumbo sea scallops, balsamic reduction, endive and radicchio
lamb shank braised in chianti, porcini and polenta
pan seared center cut tuna, mesclun and honey mustard
lamb chops with potato nest, mixed mushrooms, rosemary and thyme
pounded and breaded veal chop with arugula, cherry tomatoes and red onions
aged rosemary crusted sirloin steak, pan seared with barolo wine reduction
hot and sweet sausage, broccoli rabe and onion-pepper relish
pounded chicken breast, mescutun and tomatoes
brick grilled organic baby chicken with braised chard and Tuscan potatoes
salmon, crispy leeks and mushroom ragout
grilled skirt steak with parsley salsa, garlic mashed potatoes and spinach
grilled filet of red snapper, baby vegetables
very large jumbo shrimp marinated in lemon, garlic, capers and olive oil
filet mignon with cognac, porcini, roasted potatoes and gorgonzola sauce
grilled marinated veal chop with rosemary, spinach and polenta fries
prime aged 36 oz portherhouse for two
Menu for Sette VII provided by Allmenus.com
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