Basil, Black Sea Salt, Aged Balsamic

Homemade pappardelle (1 inch wide ribbon noodles), served with shredded veal, slow-cooked in a tomato sauce over 8 hours. Topped with grated Parmigiano.

Two pan-seared filets of trout, dressed with a light parsley pesto sauce. Served over saut?ed spinach and roasted tomatoes.

Handmade ravioli stuffed with a blend of Ricotta and spinach, served in a tomato and basil sauce, and topped with grated Parmigiano.

Crazy spaghetti in a light garlic and oil sauce, with caramelized red onions and rock shrimp. Tossed together with bread crumbs, radicchio and shaved toasted almonds.

Layers of homemade spinach noodles, bolognese sauce (ground beef, onions, carrots, celery, basil and parsley), bechamel sauce and Parmigiano, baked in the oven.

Handmade tortelloni stuffed with butternut squash in a butter, sage and truffle oil sauce.

Filet of tuna, pan-seared to temperature (recommended medium rare). Served with roasted tomatoes, roasted fennel and arugula.

A filet Mediterranean sea bass. Cooked with tomato sauce, capers, olives and anchovies (livornese sauce).

Homemade pappardelle (1 inch wide ribbon noodles), served with shredded lamb, slow-cooked in a tomato sauce over 8 hours. Topped with grated Parmigiano.

Spinach gnocchi is a pasta pillow made of fresh spinach, eggs, potatoes (75%)and flour (25%). Served in a Gorgonzola cream sauce and topped with grated Parmigiano.

with a small arugula salad

Thinly baked slices of eggplant rolled with ricotta di bufala cheese. Served in a tomato-basil sauce and topped with grated Parmigiano cheese.

Boiled a querello rice, finished with parmigiana, a little grass fed butter and a special grass fed light cream

Handmade potato gnocchi, castelmagno cheese and cream sauce. Finished with a touch of grass fed cream to make it even better

40 yolk Omega Egg handmade pasta with grass fed butter

Fresh hand cut raw veal with Colatura di Alici

Authentic risotto with tuna, salmon, mussels, calamari and rock shrimp.

Homemade pasta with mixed seafood: rock shrimp, tuna, salmon, mussels and calamari, in a slightly spicy tomato sauce.

Homemade pappardelle (1 inch wide ribbon noodle), served with shredded veal, slow-cooked in a tomato sauce over 8 hours. Topped with grated Parmigiano.

A filet Mediterranean sea bass. Cooked with tomato sauce, capers, olives and anchovies (Livornese sauce).

Homemade pappardelle (1 inch wide ribbon noodle), served with shredded lamb slow-cooked in a tomato sauce over 8 hours. Topped with grated Parmigiano.

Served with fresh herbs. Comes with greens and toast. Add extras for an additional charge.

Comes with greens and toast. Add extras for an additional charge.

Comes with greens and toast. Add extras for an additional charge.

Comes with greens and toast. Add extras for an additional charge.

Comes with greens and toast. Add extras for an additional charge.

Comes with greens and toast. Add extras for an additional charge.

Comes with greens, bacon or sausage and toast. Add extras for an additional charge.

Poached eggs with hollandaise sauce and pancetta.

Poached eggs with hollandaise sauce and spinach.

Served with cinnamon and real maple syrup.

Warm baguette with Nutella.

Warm baguette with peanut butter and jelly.

Freshly pureed zucchini soup. Add extras for an additional charge.

Freshly pureed zucchini soup. Add extras for an additional charge.

Served with ripe tomatoes and basil. Add crispy egg for an additional charge.

Add crispy egg and extras for an additional charge.

Liver pate on Tuscan toast. Add crispy egg and extras for an additional charge.

Served with arugula and Parmigiano cheese. Add crispy egg, extras and broccoli for an additional charge.

Served with greens and tomatoes. Add crispy egg, extras and broccoli for an additional charge.

Add anchovies, crispy egg, extras and broccoli for an additional charge.

Beets, string beans, tomato, potatoes, fennel, arugula and broccoli. Add crispy egg, extras and grilled chicken for an additional charge.

Add crispy egg, extras, grilled chicken and broccoli for an additional charge.

Served with extra virgin olive oil.

Served with goat cheese and slow-cooked plum tomatoes.

Served with basil, ripe tomatoes, oil and vinegar. Add grilled chicken for an additional charge.

In Carmella's slow-cooked gravy. Add grilled chicken for an additional charge.

Served with ripe tomatoes, arugula and extra virgin olive oil. Add grilled chicken for an additional charge.

Roasted plum tomatoes, country bacon, arugula and extra virgin olive oil. Add grilled chicken for an additional charge.

Fontina cheese, tomatoes and pancetta. Add grilled chicken for an additional charge.

Served with extra virgin olive oil.

Grandma Carmella's tomato and meat gravy.

Tomatoes and basil.

Served with tomatoes, basil and Parmigiano.

Served with mashed potatoes and gravy, olives and slow-cooked tomatoes.

Spiced meatloaf with mashed potatoes and Carmela's tomato gravy.

Served with lemon, capers, sage, arugula and virgin olive oil.

Served with spaghetti.

Served with spaghetti.

Served with spaghetti.

Served with salad.

Served with salad.

Puree of fava, dandelion and roasted vegetables.

Served with garlic and oil.

Served with garlic and oil.

(Pint)

Served with fresh hand-whipped cream.

Served with fresh hand-whipped cream and fruit.

Drenched in chocolate sauce with fresh fruit.

Choice of style.

Americano.

San Pellegrino.

San Pellegrino.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Moretti. Must be 21 to purchase.

"We have added a $1.95 delivery charge to all checks to cover the recent NYC wage increases. This charge is not a tip or gratuity and will not be distributed to our delivery staff."

FIRST COURSE Cappuccino Di Zucca or Handmade Ravioli di Zucca with brown butter and sage MAIN COURSE Turkey Oklahoma with porcini mushrooms, chestnuts, herbs and pan jus Mashed Brown Butter Sweet Potatoes, Sauteed Kale Homemade Sage Sausage Stuffing, Roasted Acorn Squash, Cranberry Relish DESSERT Pumpkin Pie

Mussels Steamed mussels with a tomato, white wine, garlic and parsley broth Spaghetti Vongole Veraci Baby clams, toasted garlic peperoncino, scissored flat leaf parsley Ravioli “Zass” Baccala mantecato ravioli with buttery leeks, lava beans and American sturgeon caviar

Octopus Salad Seared octopus with shaved peeled celery, steamed potatoes, torn parsley and fresh squeezed lemon Cioppino Classic Tuscan fish soup made with cockles, PEI mussels and fresh cod fish in a rich tomato broth. Cod Seared Cod served over a truffle mash potato topped with basil oil Ravioli “Zass” Baccala mantecato ravioli with buttery leeks, lava beans and American sturgeon caviar Risotto Nero Black cuttlefish ink sauce (cuttlefish ink, passato di pomodoro, wild fennel seeds, Sicilian dried oregano, fresh bay leaves, celery, whole toasted cloves of garlic with cooked Vielone Nano rice

Octopus Salad Seared octopus with shaved peeled celery, steamed potatoes, torn parsley and fresh squeezed lemon Mussels Steamed mussels with a tomato, white wine, garlic and parsley broth Risotto Nero Black cuttlefish ink sauce (cuttlefish ink, passato di pomodoro, wild fennel seeds, Sicilian dried oregano, fresh bay leaves, celery, whole toasted cloves of garlic( with cooked Vielone Nano rice Spaghetti Vongole Veraci Baby clams, toasted garlic peperoncino, scissored flat leaf parsley Cioppino Classic Tuscan fish soup made with cockles, PEI mussels and fresh cod fish in a rich tomato broth. Ravioli “Zass” Baccala mantecato ravioli with buttery leeks, lava beans and American sturgeon caviar Cod Seared Cod served over a truffle mash potato topped with basil oil