Choice of cappuccino di zucca or handmade ravioli di zucca with brown butter and sage. Turkey Oklahoma with porcini mushrooms, chestnuts, herbs and pan jus. Served with mashed brown butter sweet potatoes, sauteed kale, homemade sage sausage stuffing, roasted acorn squash and cranberry relish. Pumpkin pie with cinnamon ice cream for dessert.

Thinly baked slices of eggplant rolled with ricotta di bufala cheese. Served in a tomato-basil sauce and topped with grated Parmigiano cheese.

Authentic risotto with tuna, salmon, mussels, calamari and rock shrimp.

A filet Mediterranean sea bass. Cooked with tomato sauce, capers, olives and anchovies (livornese sauce).

Homemade pasta with mixed seafood: rock shrimp, tuna, salmon, mussels and calamari, in a slightly spicy tomato sauce.

Homemade pappardelle (1 inch wide ribbon noodles), served with shredded lamb, slow-cooked in a tomato sauce over 8 hours. Topped with grated Parmigiano.

Filet of tuna, pan-seared to temperature (recommended medium rare). Served with roasted tomatoes, roasted fennel and arugula.

Handmade tortelloni stuffed with butternut squash in a butter, sage and truffle oil sauce.

Spinach gnocchi is a pasta pillow made of fresh spinach, eggs, potatoes (75%)and flour (25%). Served in a Gorgonzola cream sauce and topped with grated Parmigiano.

Handmade ravioli stuffed with a blend of Ricotta and spinach, served in a tomato and basil sauce, and topped with grated Parmigiano.

Layers of homemade spinach noodles, bolognese sauce (ground beef, onions, carrots, celery, basil and parsley), bechamel sauce and Parmigiano, baked in the oven.

Homemade pappardelle (1 inch wide ribbon noodle), served with shredded veal, slow-cooked in a tomato sauce over 8 hours. Topped with grated Parmigiano.

Two pan-seared filets of trout, dressed with a light parsley pesto sauce. Served over saut?ed spinach and roasted tomatoes.

A filet Mediterranean sea bass. Cooked with tomato sauce, capers, olives and anchovies (Livornese sauce).

Homemade pappardelle (1 inch wide ribbon noodle), served with shredded lamb slow-cooked in a tomato sauce over 8 hours. Topped with grated Parmigiano.

Crazy spaghetti in a light garlic and oil sauce, with caramelized red onions and rock shrimp. Tossed together with bread crumbs, radicchio and shaved toasted almonds.

San Pellegrino.

San Pellegrino.

With fresh herbs. Includes greens and toast.

Includes greens and toast.

Includes greens and toast.

Includes greens and toast.

Includes greens and toast.

Includes greens and toast.

Includes greens, bacon or sausage and toast.

Warm baguette with nutella.

Warm baguette with peanut butter and jelly.

Poached eggs with Hollandaise sauce and Canadian bacon.

Poached eggs with Hollandaise sauce and spinach.

With cinnamon and real maple syrup.

Freshly pureed zucchini soup.

Freshly pureed zucchini soup.

Liver pate on Tuscan toast.

With ripe tomatoes and basil. Served with olive oil and balsamic vinegar.

With arugula and tomatoes. Served with olive oil and balsamic vinegar.

With arugula and Parmigiano cheese. Served with olive oil and balsamic vinegar.

Served with olive oil and balsamic vinegar.

With extra virgin olive oil. Served with balsamic vinegar.

With extra virgin olive oil. Served with balsamic vinegar.

Beets, string beans, tomatoes, potatoes, fennel, arugula and broccoli. Served with olive oil and balsamic vinegar.

With goat cheese and slow-cooked plum tomatoes.

With basil, ripe tomatoes, oil and vinegar.

In carmella`s slow-cooked gravy.

With ripe tomatoes, arugula and extra virgin olive oil.

Roasted plum tomatoes, country bacon, arugula and extra virgin olive oil.

Fontina cheese, tomatoes and pancetta.

Grandma Carmella's tomato and meat gravy. Topped with Parmigiano.

Tomatoes and basil. Topped with Parmigiano.

With extra virgin olive oil. Topped with Parmigiano.

With extra virgin olive oil. Topped with Parmigiano.

With tomatoes, basil and Parmigiano.

Topped with Parmigiano.

Spiced meatloaf with gravy and mashed potato.

With mashed potatoes, gravy, olives and slow-cooked tomatoes.

With lemon, capers, sage, arugula and virgin olive oil.

With spaghetti.

With spaghetti.

With spaghetti.

With salad.

With salad.

Puree of fava, dandelion and roasted vegetables.

With garlic and oil.

With garlic and oil.

(Pint)

(Pint)

(Pint)

(Pint)

With fresh hand-whipped cream.

With fresh hand-whipped cream and fruit.

"We have added a $1.95 delivery charge to all checks to cover the recent NYC wage increases. This charge is not a tip or gratuity and will not be distributed to our delivery staff."