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Toasted bread, burrata, rucola and extra virgin olive oil.
Chopped fried eggplant and celery seasoned with sweetened vinegar with olives, celery, capers, onions and tomato.
Whole artichoke stuffed with bread crumbs, Parmesan, garlic and parsley.
Eggplant Parmigiana timbale with mozzarella and Parmigiano cheese, basil and tomato sauce.
Organic veal meat-ball, tomato sauce and melted Ragusano dop.
Roasted pork loin rolled with mix cured meat, smoked mozzarella and roasted tomato.
Mix marinated olives, garlic, oregano, celery and parsley.
Fried chickpea and potato crotchets served with agli-oli' sauce.
Mediterranean octopus carpaccio, with orange, fennel, Moroccan olives salad and "salmoriglio" sauce.
Buffalo mozzarella, sirloin tomato and basil.
Roasted bread with garlic, olive oil, tomato and basil.
Cured beef, lemon, olive oil, arugula and shaved Parmesan.
Tomato rice ball stuffed with eggplant, mozzarella, basil and served over fresh ricotta sauce.
Saffron rice ball stuffed with bolognese meat sauce, green peas, mozzarella and served over tomato sauce.
Squid ink risotto rice ball filled with spicy shrimp and dry tomato ragu.
Saffron rice ball stuffed with mozzarella, Italian ham, light b?chamel
Olive oil cured fatty tuna filet in extra virgin olive oil, green beans, cherry tomato, capers, potato, "Nocellara" olives, red onions, celery, oregano and red wine vinaigrette.
Mixed salad, tomatoes, roasted peppers, Gorgonzola cheese, mixed dried fruit, walnuts and balsamic dressing.
Rucola, peer bosh caramelized walnuts, shaved Parmigiano and balsamic vinegar.
Tomato, mozzarella, basil, eggplant and ricotta salata cheese.
Fresh candy tomatoes, anchovies, garlic, parsley, pecorino cheese and oregano.
Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella, anchovies, oregano and basil.
Tomato sauce, Italian ham, "Cardoncelli"mushrooms, artichoke hearts, Moroccan olives, mozzarella and parsley.
Eggplant, roasted peppers, zucchini, mushrooms and mozzarella.
Tomato sauce, mozzarella, mushrooms and prosciutto cotto.
Tomato sauce, mozzarella, shaved Parmigiano, arugula and prosciutto di Parma.
Our roasted porchetta, mushrooms, mozzarella and provolone.
Mozzarella, Gorgonzola, ricotta, Parmigiano and basil.
Tomato sauce, 'nduja calabrese, spicy salame, black olives, mozzarella and parsley.
Mozzarella, our homemade sausage and broccoli rabe.
Fresh candy tomatoes, olive oil cured tuna, onions, mozzarella, capers, black olives, parsley and oregano.
Fresh Italian porcini mushroom, caciocavallo Ragusano, lardo di colonnata, mozzarella and oregano.
In vine tomatoes, anchovies, primo sale cheese, oregano and Moroccan olives.
In vine tomato, mozzarella, basil, prosciutto di parma, rucola and spicy mayo.
Our roasted porchetta, rucola, provolone cheese and spicy mayo.
Homemade sausage, broccoli rabe and mozzarella.
In vine tomatoes, ham, spicy salami and cured artichoke hearts with mozzarella and provolone cheeses.
Our imported Busiate pasta, with fresh tomatoes, basil, garlic, almonds, EVO oil
Gragnano's Paccheri, with fresh tomato sauce, garlic, basil, eggplant, pecorino & ricotta salata cheese
Fresh "Trenette" pasta, fresh tomato sauce, parmigiano cheese, basil
Home made fettuccine with saut?ed porcini mushrooms, parsley, truffle oil
"Ring" shaped pasta baked in wood oven with beef ragu, green peas, eggplant, basil, Italian ham and pecorino cheese.
Durum flour "spaghetti alla chitarra setaro," fresh Portuguese sardine, wild fennel, pine nuts, racine and saffron.
Wide, flat-shaped pasta with meat ragout, pork sausage, tomato, mozzarella and light bechamel.
Suggested for two
Light ladyfinger infused with coffee and layered with mascarpone and topped with powdered cocoa.
Short crust cake stuffed with lemon creme and covered with toasted almonds and pine nuts. Served with whipped cream.
Small cannoli stuffed with sheep milk ricotta.
Traditional little cake made with soft ricotta cheese, marzapane and candy fruit.
Flour-less chocolate cake with whipped cream.
Pizza pie stuffed with creamy nutella.
Menu for Norma Gastronomia Siciliana provided by Allmenus.com
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