Antipasti
- Polipo e Patate $15.00
  
  Mediterranean octopus, potato salad, pantelleria capers, fennel fronds and olives.
- Insalata Capatosta $12.00
  
  Market green salad, crispy prosciutto, liquid mozzarella and melon sorbet.
- Campagna $12.00
  
  Market green salad, goat cheese, green peas, parmigiano crisp and pear.
- Capatosta Sandwich $15.00
  
  Squid ink bun, shrimp prosciutto, eggplant, mix green and ghiotta sauce.
- Uovo in Tegamino $9.00
  
  Fried eggs, tomato sauce and toasted bread.
- Mozzarella in Carrozza $12.00
  
  Traditionl fried bread stuffed with mozzarella di.
- Pizza Pomodoro $10.00
  
  Traditional style - individual pizza, tomato and mozzarella di bufala.

Zuppe
- Minestone di Verdure $10.00
  
  Market vegetable soup.
- Vellutata di Lenticchie $10.00
  
  Velvety lentil soup, parmigiano cheese reduction and crispy prosciutto.
- Zuppa di Fagioli $10.00
  
  Controne beans soup, broccoli rabe and goat cheese.
- Pasta e Patate Profumo di Costiera $10.00
  
  Potato soup, daily selection pasta, mozzarella di bufala, lemon zest and clams.

Le Paste

All pasta are made daily in house.
- Fileja al Ragout del Sud $15.00+
  
  Fileja pasta, pork sausage ragu, fennel, scamorza and carrots puree.
- Tagliolino Profumo di Mare $18.00+
  
  Tagliolino pasta, market seafood and lemon zest.
- Ravioli di Nduia e Caprino $14.00+
  
  Tortello pasta, nduja, goat cheese cherry tomato sauce and marinated onion.
- Risotto di Gambero $19.00+
  
  Acquarello rice, shrimp, mint and orange.

Secondi
- Zucchina Tataky $15.00
  
  Roasted zucchini, parmigiano reggiano reduction.
- Vitello al Marsala $19.00+
  
  Veal tenderloin, mushroom and marsala sauce.
- Pollo $17.00+
  
  Stuffed ricotta and spinach chicken, potato terrine, fresh green and lemon sauce.
- Pesce Spada $18.00+
  
  Swordfish and mushroom.
- Spigola con Verdure e Limone $19.00+
  
  Striped bass, market vegetable and lemon.

Antipasti
- Polipo e Patate $15.00
  
  Mediterranean octopus, potato salad, pantelleria capers, fennel fronds and olives.
- Uovo in Tegamino $12.00
  
  Eggs in tomato sauce served with toasted bread.
- Misto Mare $18.00
  
  Mixed seafood salad.
- Insalata Capatosta $15.00
  
  Market green salad, crispy prosciutoo, liquid mozzarella and melon sorbet.
- Campagna $15.00
  
  Chef daily selection salad, pear, parmigiano and goat cheese.
- Capatosta Sandwich $15.00
  
  Squid ink bun, shrimp prosciutto, eggplant, mixed green and ghiotta sauce.

Zuppe
- Minestrone di Verdure $10.00
  
  Market vegetable soup.
- Vellutata di Lenticchie $10.00
  
  Velvety lentil soup, parmigiano reduction and crispy prosciutto.
- Zuppa di Fagioli $10.00
  
  Controne bean soup, broccoli rabe and goat cheese.
- Pasta e Patate Profumo di Costiera $10.00
  
  Potato soup, daily selection pasta, mozzarella di bufala, lemon zest and scamorza cheese.

Le Paste

All pasta are made daily in house.
- Fileja al Ragout del Sud $23.00
  
  Fileja pasta, pork sausage ragu, fennel, scamorza and carrots puree.
- Pappardelle matricana di Mare $23.00
  
  Pappardelle pasta, calamari, nduja and black olives.
- Ravioli di Nduja e Caprino $23.00
  
  Tortello pasta, nduja, goat cheese, olive bread crumb, cherry tomato sauce and marinated onion.
- Risotto di Gambero $26.00
  
  Acquarello rice, shrimp, mint and orange.
- Gnocchi Ragu di Fegato di Vitello $23.00
  
  Potato gnocchi, liver ragu, balsamic vinegar and crispy pecorino.
- Tagliolino Prodfumo di Mare $25.00
  
  Tagliolino pasta, daily selection of fresh seafood.

Secondi
- Spigola con Verdure e Limone $26.00
  
  Striped bass, market vegetables and lemon.
- Pesce Spada $28.00
  
  Swordfish and mushroom.
- Pollo all Italiana $26.00
  
  Chicken stuffed with ricotta and spinach, potato terrine, fresh green and lemon sauce.
- Manzo $35.00
  
  NY strip steak, arugula, parmigiano and balsamic vinaigrette.
- Salsiccia $26.00
  
  Pork sausage, broccoli rabe, pecorino and tomato confit.
- Vitello al Marsala $35.00
  
  Veal tenderloin, mushroom and marsala sauce.

Gli Sfizi
- Buschetta $10.00
  
  Ghiotta, caprese and carbonara.
- Affettati $20.00
  
  Artesian Italian cured meat.
- Gato di Patate $12.00
  
  Neapolitan potato terrine, mortadella and mozzarella di bufala.
- Fritto di Mare dal Mercato $15.00
  
  Fried daily market selection of mix seafood.
- Mozzarella in Carozza $10.00
  
  Traditional fried bread stuffed with mozzarella fi bufala.
- Arancino $10.00
  
  Rice ball mesini style, stuffle with pork ragout and green pea.

Menu for Capatosta provided by Allmenus.com

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