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Capatosta
Mediterranean octopus, potato salad, pantelleria capers, fennel fronds and olives.
Market green salad, crispy prosciutto, liquid mozzarella and melon sorbet.
Market green salad, goat cheese, green peas, parmigiano crisp and pear.
Squid ink bun, shrimp prosciutto, eggplant, mix green and ghiotta sauce.
Fried eggs, tomato sauce and toasted bread.
Traditionl fried bread stuffed with mozzarella di.
Traditional style - individual pizza, tomato and mozzarella di bufala.
Market vegetable soup.
Velvety lentil soup, parmigiano cheese reduction and crispy prosciutto.
Controne beans soup, broccoli rabe and goat cheese.
Potato soup, daily selection pasta, mozzarella di bufala, lemon zest and clams.
Fileja pasta, pork sausage ragu, fennel, scamorza and carrots puree.
Tagliolino pasta, market seafood and lemon zest.
Tortello pasta, nduja, goat cheese cherry tomato sauce and marinated onion.
Acquarello rice, shrimp, mint and orange.
Roasted zucchini, parmigiano reggiano reduction.
Veal tenderloin, mushroom and marsala sauce.
Stuffed ricotta and spinach chicken, potato terrine, fresh green and lemon sauce.
Swordfish and mushroom.
Striped bass, market vegetable and lemon.
Any antipasti or zuppe, pasta or secondi and dessert of the day.
Mediterranean octopus, potato salad, pantelleria capers, fennel fronds and olives.
Eggs in tomato sauce served with toasted bread.
Mixed seafood salad.
Market green salad, crispy prosciutoo, liquid mozzarella and melon sorbet.
Chef daily selection salad, pear, parmigiano and goat cheese.
Squid ink bun, shrimp prosciutto, eggplant, mixed green and ghiotta sauce.
Market vegetable soup.
Velvety lentil soup, parmigiano reduction and crispy prosciutto.
Controne bean soup, broccoli rabe and goat cheese.
Potato soup, daily selection pasta, mozzarella di bufala, lemon zest and scamorza cheese.
Fileja pasta, pork sausage ragu, fennel, scamorza and carrots puree.
Pappardelle pasta, calamari, nduja and black olives.
Tortello pasta, nduja, goat cheese, olive bread crumb, cherry tomato sauce and marinated onion.
Acquarello rice, shrimp, mint and orange.
Potato gnocchi, liver ragu, balsamic vinegar and crispy pecorino.
Tagliolino pasta, daily selection of fresh seafood.
Striped bass, market vegetables and lemon.
Swordfish and mushroom.
Chicken stuffed with ricotta and spinach, potato terrine, fresh green and lemon sauce.
NY strip steak, arugula, parmigiano and balsamic vinaigrette.
Pork sausage, broccoli rabe, pecorino and tomato confit.
Veal tenderloin, mushroom and marsala sauce.
Ghiotta, caprese and carbonara.
Artesian Italian cured meat.
Neapolitan potato terrine, mortadella and mozzarella di bufala.
Fried daily market selection of mix seafood.
Traditional fried bread stuffed with mozzarella fi bufala.
Rice ball mesini style, stuffle with pork ragout and green pea.
Menu for Capatosta provided by Allmenus.com
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