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Capatosta

(212) 255-4655

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  • 39 W 24th St, New York, NY 10010
  • Italian
  • $$$$$
  • Capatosta

  • (212) 255-4655
  • Lunch
  • Prix Fixe
  • Dinner
  • Antipasti
    • Polipo e Patate $15.00

      Mediterranean octopus, potato salad, pantelleria capers, fennel fronds and olives.

    • Insalata Capatosta $12.00

      Market green salad, crispy prosciutto, liquid mozzarella and melon sorbet.

    • Campagna $12.00

      Market green salad, goat cheese, green peas, parmigiano crisp and pear.

    • Capatosta Sandwich $15.00

      Squid ink bun, shrimp prosciutto, eggplant, mix green and ghiotta sauce.

    • Uovo in Tegamino $9.00

      Fried eggs, tomato sauce and toasted bread.

    • Mozzarella in Carrozza $12.00

      Traditionl fried bread stuffed with mozzarella di.

    • Pizza Pomodoro $10.00

      Traditional style - individual pizza, tomato and mozzarella di bufala.

  • Zuppe
    • Minestone di Verdure $10.00

      Market vegetable soup.

    • Vellutata di Lenticchie $10.00

      Velvety lentil soup, parmigiano cheese reduction and crispy prosciutto.

    • Zuppa di Fagioli $10.00

      Controne beans soup, broccoli rabe and goat cheese.

    • Pasta e Patate Profumo di Costiera $10.00

      Potato soup, daily selection pasta, mozzarella di bufala, lemon zest and clams.

  • Le Paste
    All pasta are made daily in house.
    • Fileja al Ragout del Sud $15.00+

      Fileja pasta, pork sausage ragu, fennel, scamorza and carrots puree.

    • Tagliolino Profumo di Mare $18.00+

      Tagliolino pasta, market seafood and lemon zest.

    • Ravioli di Nduia e Caprino $14.00+

      Tortello pasta, nduja, goat cheese cherry tomato sauce and marinated onion.

    • Risotto di Gambero $19.00+

      Acquarello rice, shrimp, mint and orange.

  • Secondi
    • Zucchina Tataky $15.00

      Roasted zucchini, parmigiano reggiano reduction.

    • Vitello al Marsala $19.00+

      Veal tenderloin, mushroom and marsala sauce.

    • Pollo $17.00+

      Stuffed ricotta and spinach chicken, potato terrine, fresh green and lemon sauce.

    • Pesce Spada $18.00+

      Swordfish and mushroom.

    • Spigola con Verdure e Limone $19.00+

      Striped bass, market vegetable and lemon.

  • Lunch 3 Course Menu
    • Lunch 3 Course

      Any antipasti or zuppe, pasta or secondi and dessert of the day.

  • Antipasti
    • Polipo e Patate $15.00

      Mediterranean octopus, potato salad, pantelleria capers, fennel fronds and olives.

    • Uovo in Tegamino $12.00

      Eggs in tomato sauce served with toasted bread.

    • Misto Mare $18.00

      Mixed seafood salad.

    • Insalata Capatosta $15.00

      Market green salad, crispy prosciutoo, liquid mozzarella and melon sorbet.

    • Campagna $15.00

      Chef daily selection salad, pear, parmigiano and goat cheese.

    • Capatosta Sandwich $15.00

      Squid ink bun, shrimp prosciutto, eggplant, mixed green and ghiotta sauce.

  • Zuppe
    • Minestrone di Verdure $10.00

      Market vegetable soup.

    • Vellutata di Lenticchie $10.00

      Velvety lentil soup, parmigiano reduction and crispy prosciutto.

    • Zuppa di Fagioli $10.00

      Controne bean soup, broccoli rabe and goat cheese.

    • Pasta e Patate Profumo di Costiera $10.00

      Potato soup, daily selection pasta, mozzarella di bufala, lemon zest and scamorza cheese.

  • Le Paste
    All pasta are made daily in house.
    • Fileja al Ragout del Sud $23.00

      Fileja pasta, pork sausage ragu, fennel, scamorza and carrots puree.

    • Pappardelle matricana di Mare $23.00

      Pappardelle pasta, calamari, nduja and black olives.

    • Ravioli di Nduja e Caprino $23.00

      Tortello pasta, nduja, goat cheese, olive bread crumb, cherry tomato sauce and marinated onion.

    • Risotto di Gambero $26.00

      Acquarello rice, shrimp, mint and orange.

    • Gnocchi Ragu di Fegato di Vitello $23.00

      Potato gnocchi, liver ragu, balsamic vinegar and crispy pecorino.

    • Tagliolino Prodfumo di Mare $25.00

      Tagliolino pasta, daily selection of fresh seafood.

  • Secondi
    • Spigola con Verdure e Limone $26.00

      Striped bass, market vegetables and lemon.

    • Pesce Spada $28.00

      Swordfish and mushroom.

    • Pollo all Italiana $26.00

      Chicken stuffed with ricotta and spinach, potato terrine, fresh green and lemon sauce.

    • Manzo $35.00

      NY strip steak, arugula, parmigiano and balsamic vinaigrette.

    • Salsiccia $26.00

      Pork sausage, broccoli rabe, pecorino and tomato confit.

    • Vitello al Marsala $35.00

      Veal tenderloin, mushroom and marsala sauce.

  • Gli Sfizi
    • Buschetta $10.00

      Ghiotta, caprese and carbonara.

    • Affettati $20.00

      Artesian Italian cured meat.

    • Gato di Patate $12.00

      Neapolitan potato terrine, mortadella and mozzarella di bufala.

    • Fritto di Mare dal Mercato $15.00

      Fried daily market selection of mix seafood.

    • Mozzarella in Carozza $10.00

      Traditional fried bread stuffed with mozzarella fi bufala.

    • Arancino $10.00

      Rice ball mesini style, stuffle with pork ragout and green pea.

Menu for Capatosta provided by Allmenus.com

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