Capatosta
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Capatosta
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Antipasti
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Polipo e Patate $15.00
Mediterranean octopus, potato salad, pantelleria capers, fennel fronds and olives.
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Insalata Capatosta $12.00
Market green salad, crispy prosciutto, liquid mozzarella and melon sorbet.
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Campagna $12.00
Market green salad, goat cheese, green peas, parmigiano crisp and pear.
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Capatosta Sandwich $15.00
Squid ink bun, shrimp prosciutto, eggplant, mix green and ghiotta sauce.
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Uovo in Tegamino $9.00
Fried eggs, tomato sauce and toasted bread.
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Mozzarella in Carrozza $12.00
Traditionl fried bread stuffed with mozzarella di.
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Pizza Pomodoro $10.00
Traditional style - individual pizza, tomato and mozzarella di bufala.
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Zuppe
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Minestone di Verdure $10.00
Market vegetable soup.
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Vellutata di Lenticchie $10.00
Velvety lentil soup, parmigiano cheese reduction and crispy prosciutto.
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Zuppa di Fagioli $10.00
Controne beans soup, broccoli rabe and goat cheese.
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Pasta e Patate Profumo di Costiera $10.00
Potato soup, daily selection pasta, mozzarella di bufala, lemon zest and clams.
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Le PasteAll pasta are made daily in house.
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Fileja al Ragout del Sud $15.00+
Fileja pasta, pork sausage ragu, fennel, scamorza and carrots puree.
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Tagliolino Profumo di Mare $18.00+
Tagliolino pasta, market seafood and lemon zest.
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Ravioli di Nduia e Caprino $14.00+
Tortello pasta, nduja, goat cheese cherry tomato sauce and marinated onion.
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Risotto di Gambero $19.00+
Acquarello rice, shrimp, mint and orange.
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Secondi
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Zucchina Tataky $15.00
Roasted zucchini, parmigiano reggiano reduction.
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Vitello al Marsala $19.00+
Veal tenderloin, mushroom and marsala sauce.
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Pollo $17.00+
Stuffed ricotta and spinach chicken, potato terrine, fresh green and lemon sauce.
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Pesce Spada $18.00+
Swordfish and mushroom.
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Spigola con Verdure e Limone $19.00+
Striped bass, market vegetable and lemon.
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Lunch 3 Course Menu
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Lunch 3 Course
Any antipasti or zuppe, pasta or secondi and dessert of the day.
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Antipasti
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Polipo e Patate $15.00
Mediterranean octopus, potato salad, pantelleria capers, fennel fronds and olives.
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Uovo in Tegamino $12.00
Eggs in tomato sauce served with toasted bread.
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Misto Mare $18.00
Mixed seafood salad.
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Insalata Capatosta $15.00
Market green salad, crispy prosciutoo, liquid mozzarella and melon sorbet.
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Campagna $15.00
Chef daily selection salad, pear, parmigiano and goat cheese.
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Capatosta Sandwich $15.00
Squid ink bun, shrimp prosciutto, eggplant, mixed green and ghiotta sauce.
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Zuppe
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Minestrone di Verdure $10.00
Market vegetable soup.
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Vellutata di Lenticchie $10.00
Velvety lentil soup, parmigiano reduction and crispy prosciutto.
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Zuppa di Fagioli $10.00
Controne bean soup, broccoli rabe and goat cheese.
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Pasta e Patate Profumo di Costiera $10.00
Potato soup, daily selection pasta, mozzarella di bufala, lemon zest and scamorza cheese.
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Le PasteAll pasta are made daily in house.
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Fileja al Ragout del Sud $23.00
Fileja pasta, pork sausage ragu, fennel, scamorza and carrots puree.
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Pappardelle matricana di Mare $23.00
Pappardelle pasta, calamari, nduja and black olives.
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Ravioli di Nduja e Caprino $23.00
Tortello pasta, nduja, goat cheese, olive bread crumb, cherry tomato sauce and marinated onion.
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Risotto di Gambero $26.00
Acquarello rice, shrimp, mint and orange.
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Gnocchi Ragu di Fegato di Vitello $23.00
Potato gnocchi, liver ragu, balsamic vinegar and crispy pecorino.
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Tagliolino Prodfumo di Mare $25.00
Tagliolino pasta, daily selection of fresh seafood.
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Secondi
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Spigola con Verdure e Limone $26.00
Striped bass, market vegetables and lemon.
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Pesce Spada $28.00
Swordfish and mushroom.
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Pollo all Italiana $26.00
Chicken stuffed with ricotta and spinach, potato terrine, fresh green and lemon sauce.
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Manzo $35.00
NY strip steak, arugula, parmigiano and balsamic vinaigrette.
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Salsiccia $26.00
Pork sausage, broccoli rabe, pecorino and tomato confit.
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Vitello al Marsala $35.00
Veal tenderloin, mushroom and marsala sauce.
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Gli Sfizi
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Buschetta $10.00
Ghiotta, caprese and carbonara.
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Affettati $20.00
Artesian Italian cured meat.
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Gato di Patate $12.00
Neapolitan potato terrine, mortadella and mozzarella di bufala.
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Fritto di Mare dal Mercato $15.00
Fried daily market selection of mix seafood.
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Mozzarella in Carozza $10.00
Traditional fried bread stuffed with mozzarella fi bufala.
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Arancino $10.00
Rice ball mesini style, stuffle with pork ragout and green pea.
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Menu for Capatosta provided by Allmenus.com
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