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Try our delicious passion fruit juice for a sweet and sour experience.
Famous Dominican dream-up juice made with evaporated milk, orange juice, lime and a dash of vanilla extract.
Our frozen, virgin pina colada will make any city dweller feel like a vacationist relaxing in Punta Cana.
100% natural, fresh-squeezed lemonade.
A heart breakfast consisting of mangu (green plantains puree), eggs, fried cheese and salami.
Two fluffy pancakes, scrambled eggs and ham.
Hot buttered toast served with an 8 oz. cup of oatmeal.
Crispy plantain chips served with pico de gallo.
Large potato ball stuffed with chicken and cheese.
Empanada. Homemade chicken or cheese turnover.
Six meaty chicken wing drumsticks smothered in our mango jalapeno sauce. Served with celery sticks and bleu cheese.
Traditional Dominican soup made with chicken, beef and Caribbean vegetables.
Caribbean homestyle chicken noodle soup.
Beautiful garden-fresh mixed salad with lettuce, red kraut, tomatoes, cucumbers, sweet corn and red onions.
Sauteed broccoli, carrots, cauliflower, zucchinis and onions.
Traditional homemade cold potato salad.
Pan-seared chicken breast, smothered in a fresh lemon and herb sauce.
Caribbean style cordon bleu with a crunchy crust and a soft center of melted cheese and cooked ham.
Low fat, high protein, and bursting with flavor. Grilled chicken breast.
Bite sized sauteed chicken and vegetables smothered in a red pepper mango sauce.
Large plate of all white meat chicken tenders, served with our unique mayoketchup sauce.
Generous serving of irresistible pieces of bone-in fried chicken chunks.
Tender breaded chicken cutlets, topped with marinara sauce and mozzarella cheese, served over spaghetti.
Generous serving of irresistible pieces of boneless fried chicken chunks.
Tender cuts of sirloin steak, stir fried with onions, tomatoes and peppers.
This 16 oz. hand seasoned t-bone steak is char-grilled on an open flame.
This thin-cut top sirloin steak is sauteed with tons of onions.
20 oz. fire-grilled skirt steak, expertly seasoned and cooked to perfection on a charcoal grill, searing all its juices inside.
Juicy, fried or grilled, golden brown pork chops.
Marinated and slowly roasted pulled pork shoulder.
Combination platter of Dominican sausage, fried cheese, bone-in fried chicken chunks, fried beef strips and pork cracklings, sided with crispy green plantains.
Delicately spiced goat meat on the bone.
Tender oxtail medallions in a delicious brown sauce.
Mama's style chicken stewed with potatoes.
Fork tender beef stew cooked with carrots and potatoes.
Homestyle boneless chicken in yellow-vegetable-rice.
Mashed fried plantains stuffed with pork cracklings, fried cheese, chicken or salami and topped with red onions.
Made with two large flour tortillas filled with pico de gallo, corn, melted cheese and your choice of grilled chicken or beef. Served with crispy fries and chipotle sauce.
Mashed sweet plantains casserole, stuffed with chicken picadillo, covered with a blend of melted mozzarella, provolone and cheddar cheese, topped with mayoketchup.
Smooth, creamy Caribbean custard over a pineapple slice.
Rich dark chocolate cake.
Sweet layers of chocolate cake, mousse and cookies.
This delicate, moist and dense almond cake is layered with white mousse and topped with crunchy almonds.
Original Latino pound cake, soaked in three different kinds of milk, covered with meringue and a bright red cherry on top.
Menu for Caridad Restaurant provided by Allmenus.com
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