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Pisticci
Vegetable Puree- Broccoli, spinach, celery, onions, carrots, butternut squash, and potatoes.
Eggplant rollatini – served with prosciutto ricotta cheese with melted fontina on top over tomatoes sauce.
Anchovies Salad – Slices of pear, grana Padano, over arugula and radicchio topped with honey balsamic dressing.
Mediterranean Fiocchini – Served with grilled vegetables, mix peppers, onions, eggplant, asparagus, tomatoes, topped with Stracciatella cheese.
Misto Di Mare – Served with Mussels, Clams, shrimps, calamari crab meat and pieces of salmon in a spicy tomato cream sauce. (Add spaghetti $5.00)
Baked Halibut – Baked in a white wine and lemon sauce, served with roasted cauliflower and broccoli marinated in paprika, and roasted potatoes.
Bistecca Palermitana – Grilled shell steak topped with fresh tomato, melted mozzarella cheese, with a side of roasted potatoes topped with balsamic reduction.
Cinnamon Walnut Cake – Served with a scoop of fig gelato.
baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction
simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing
A bed of baby spinach tossed with crispy potatoes and pancetta, drizzled with a balsamic reduction
fennel, string beans, black olives, red and yellow bell peppers, and crumbled gorgonzola, with extra virgin olive oil and fresh lemon
grilled asparagus, roasted red pepper, homemade mozzarella cheese, & balsamic reduction
imported burrata ball with marinated cherry tomatoes and house pesto
juicy fresh mussels in our spicy tomato basil broth
whole cloves roasted until sweet and spread over ciabatta
served with a velvety dip of lemon and extra virgin olive oil
silky white sauce with sweet onion and fresh mint
broad noodles coated with a juicy lamb ragu, kept light with ricotta and baby spinach (Please note - this sauce contains gluten)
Flat ribbon pasta cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.
red & yellow vine tomatoes with melted fresh mozzarella
spaghetti tossed with prosciutto and fresh spinach in garlic, onions and extra virgin olive oil
vodka, cream, tomato, parmigiano and a little bite of spice
our classic slow cooked tomato sauce and molto TLC
seared on the grill with mixed farm salad and roasted potatoes
citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes
we’ll cook your filet on the rare side so you can bring it to temperature at home. served with oven roasted tomatoes
baked squares of polenta with house meatballs and tomato sauce
Sautéed with garlic.
Sautéed seasonal greens
Made with beef, pork, cheese and breadcrumbs.
Sauteed
Single serving of sliced bread.
Single serving of grated cheese.
Made with Impossible Beef
Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.
feather light white cake with a rich coconut flake frosting garnished with berries and mint
layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder
baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction
chopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps and a hard boiled egg
mesclun greens and halved cherry tomatoes tossed with a whipped balsamic dressing
a tall bed of baby spinach with smoked pancetta lardons, crisp roasted potatoes, lightly dressed and topped with an aged balsamic reduction
roasted pumpkin caramelized until slightly sweet, with shitake mushroom, feta, pignoli nuts, and a light honey balsamic over young spinach leaves
the italian classic. prepared with fresh garden veggies and the patience of your nonna
fettuccine with a trio of earthy portobello, shiitake, and cremini mushrooms in a light shallot reduction sauce
in a yellow and red vine tomato sauce with chunks of homemade mozzarella and fresh basil
prosciutto and wilted spinach tossed through spaghetti with garlic and oil
with vodka, light cream, fresh tomato, and just the perfect bite of spice
portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone, served on Italian ciabatta with a side salad
citrus marinated chicken breast, arugula, tomato, and basil mayonnaise, served on Italian ciabatta with a side salad
imported prosciutto and house made mozzarella with basil and tomato on homemade focaccia, served on Italian ciabatta with a side salad
imported Italian tuna (it makes all the difference!) special spices, thin sliced jalapeno, and tomato, served on Italian ciabatta with a side salad
on a croissant with roasted potatoes
with mascarpone, fruit, and organic maple syrup
the legend lives on, possibly the best pancakes you'll ever have
baby spinach leaves and crumbled feta folded gently in three eggs with a side salad
Black angus hanger steak with soft scrambled eggs and a side salad
poached eggs with a rich peperonata sauce over ciabatta crostini, served with greens and potatoes
avocado and chickpea mash with Maldon sea salt flakes and Calabrian chili
baby arugula, beets, toasted pistachio, goat cheese, tomatoes, & drizzle of balasamic reduction
served medium rare, with a bed of our farm greens with whipped balsamic
roasted pumpkin caramelized until sweet, with shiitake mushroom slivers, feta crumbles, pignoli nuts, and a honey balsamic dressing over baby spinach
generous vodka, light cream, stewed tomato, & a perfect bite of spice
our classic slow cooked tomato sauce and molto TLC
fresh ribbon pasta tossed with pancetta, eggs & cream
Menu for Pisticci provided by Allmenus.com
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