Toshi's Living Room & Penthouse

With mornay sauce

With smoked ham and eggs

Topped with creme fraiche, cured salmon and parsley

Two pieces irish bacon, one italian sausage, two eggs, beans, mushrooms & black pudding with toast and roasted tomato

Two eggs sunny side up on a corn tortilla covered with delicious salsa ranchera and queso blanco, pinto beans, chopped lettuce and pico de gallo

Chicken fingers, butter, warm syrup

With bacon, italian sausage and toast

Delicious quesadillas with cheese and steamed broccoli, carrots, bell peppers and mushrooms

Freshly cut iceberg lettuce topped with parmesan cheese, grilled chicken, and homemade caesar dressing

Radish, beets, avocado puree, pickled micro greens and jalapeno

Romaine lettuce tossed in caesar dressing topped with croutons and parmigiano reggiano

Frisee, croutons, goat cheese, candied walnuts, tempura fried shrimp, confit shallot vinaigrette

Mixed greens, roasted tomatoes, red peppers, cucumber, toasted pine nuts with apple cider togarashi vinaigrette

Gruyere goat, parmeggiano, mascarpone cheese, wild mushrooms, truffle oil and mixed greens

Classic home receipe for house baked focaccia traditional pizza sauce, parmigiano reggiano and fresh mozzarella

Snow crab, scallion, mascarpone cheese, citrus creme fraiche

Pizza sauce, fresh mozzarella, salami di genova, prosciutto di parma and pepperoni

With avocado citrus soy yellowtail jalapeno

With hearts of palm and basil flakes

With sesame spinach, japanese mushroom, tempura, avocado and red onion

Six chicken wings spicy or mild ponzu hot sauce with baby carrots and bleu cheese dressing

Fresh crab, olive oil, kosher salt and pepper unsalted butter onions, celery, red bell peppers, parsley, capers, hot sauce, worcestershire sauce, bread crumbs, capers, hot sauce, worcestershire sauce, bread crumbs, mayonnaise dijon mustard, eggs

Extra crispy calamari with chipotole aioli topped with pico de gallo

Vegetarian chinese style spring roll recipe uses shiitake mushrooms and soy sauce for a very asian flavor

Four piece braised ribs in a asian bbq sauce

Ground beef premium with a splash of ponzu sauce, caramelized onions, brioche bread, with chipotle mayo

Fusilli pasta, olive oil, garlic, cherry tomatoes, salt, pepper, fresh mozzarella, and basil leaves

Three pieces served with fries and honey mustard on the side

Topped with cheese, beans jalapenos, pico de gallo, sour cream and guacamole. With chile or chicken add $6.00

Braised pork belly with hoisin sauce topped with scallions

Corn salsa topped with butter seared scallops

Lime juice, tomato, green peppers, jalapeno, nectar

Tuna, pickled lemon, soy sauce, sesame seeds

Salsa verde, pickled cabbage, carrots, daikon

Fresh live lobster on a potato bun with beurre blanc sauce

Fried chicken in a lemon sweet chili sauce

Served with garlic chives mashed potatoes and sauteed kale

Miso soy bean paste, soy sauce, brown sugar, sesame oil, garlic, mirin, ginger and green onions