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Porsena
pianogrillo 2013 extra virgin olive oil, seasonal vegetables, aromatic salt
hot anchovy dressing, croutons
saffron, white wine, garlic roasted bread
parsley, red onion, fingerling potatoes, labne, sumac
cortland apple, celery root, lacinato kale, cider-vinegar, fried almonds
cantaloupe melon butter, coasted bread
radicchio, sheeps milk feta, lime, date syrup, aleppo pepper
parmigiano, reggiano, basil leaf, pianogrillo olive-oil
shiso, scallions, fennel flowers, lemon, olive oil
remoulade dressing, smoked duck, crackling.
roquefort, crispy jerusalem artichokes, cracked black pepper.
creme fraiche & horseradish, pickled red onion, satsuma tangerine.
umbrian lentils, aged balsamic vinegar.
black norcia truffles, extra virgin olive oil.
heirloom radishes, butter, garlic, anchovy.
dates, date molasses, lime, sheep's milk feta, aleppo pepper.
carnaroli rice, marjoram, pecorino
maccherocini, slow cooked oxtail, san marzano tomatoes, aromatic vegetables
lamb bone sugo, fresh ricotta, rosemary
yellow plum tomato sauce
rigatoni, burst cherry tomatoes, roasted eggplant, fresh mozzarella
with spicy lamb sausage, mustard greens & toasted bread crumbs
burst cherry tomatoes, bottarga, chili, toasted bread crumbs
lacinato kale, roasted sweet corn, house cured pancetta
braised duck leg, roasted eggplant, umbrian lentils
toasted corn flour polenta, balsamic vinegar roasted plums
burst cherry tomatoes, fresh cranberry beans, purslane
red pearl onions, smashed fingerling potatoes, herb butter
gorgonzola polenta, ricotta passito, pecorino sardo
rich veal stock, wild mushrooms, parmigiano reggiano.
squid ink hand cut pasta, fresh oysters, creme fraiche, meyer lemon.
artichokes, sweetbreads, white wine & mint.
poached atlantic lobster, piennolo di vesuvio tomatoes, cream, tarragon.
roasted kambocha squash filled pasta, brown butter & sage.
veal & prosciutto butt ragu, bescaimel, fresh pasta, baked in terra cotta.
house made garlic sausage, stracchino cheese.
chickpeas, braised leeks
herb smashed potatoes, anchovy butter
cannellini beans, shaved red cabbage salad
warm farro, chestnuts, mushrooms
braised thigh, tiny umbrian lentils
wild arugula salad, fried capers, preserved lemon.
stone ground polenta, aromatic butter, cider glaze, broccoli di cicco.
red cipollini, cauliflower, harukei turnips, red wine sauce.
buttery mashed potatoes, roasted leeks, roquefort cheese.
vacherin mont d'or, pecorino affumicato.
soft-blue-hard, and a bowl of clementines
chocolate walnut cake.
from il laboratorio del gelato.
selection of 3 artisanal cheeses.
lager, oregon
ipa, oregon
lager, italy
stout, colorado
lager, louisiana
kolsch, germany
ipa, italy
pale ale, lebanon
prosecco, veneto, nv
ruggine, emilia romagna - italy (nv)
trebbiano d'abruzzo, abruzzo, 2009
grillo, sicily, 2009
frascati, lazio, 2009
garganega , veneto, 2009
grechetto, umbria, 2009
soave, veneto - italy, 2013
trebbiano spoletino, campania - italy, 2012
coda di volpe, campania - italy, 2013
grillo, sicily - italy, 2013
barbera, piedmont, 2009
vallirosa, negroamaro, puglia - italy, 2013
montepulciano d'abruzzo, abruzzo 2009
rosso di montepulciano, tuscany, 2008
sangiovese, tuscany, 2008
sant' antimo rosso, tuscany, 2008
canavese rosso, piedmont, 2008
anjou, loire france 2013
montefalco rosso, umbria - italy, 2011
chianti, tuscany - italy , 2013
nero di troia, puglia - italy, 2012
xinomavro, naoussa - greece, 2012
Menu for Porsena provided by Allmenus.com
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