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Cocina Taller

(212) 304-0860

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  • 416 B W 203rd St, New York, NY 10034
  • Restaurant website
  • Italian ,  Mediterranean ,  Pizza
  • $$$$$
  • Seamless.com
  • Cocina Taller

  • (212) 304-0860

    We make ordering easy.

  • Menu
  • Appetizers
    • Chef's Daily Soup Specialty $8.00

    • Quinoa Salad $9.00

      micro lettuce and organic fruits with truffle infusion

    • Amor De Lola $9.00

      organic greens, olives, mozzarella, figs, pineapple & fresh herbs croutons tossed with italian dressing

    • Insalata Mediterraneo $10.00

      spinach, arugula, grape tomato, asparagus hearts, roasted macadamia & prosciutto with gorgonzola dressing

    • Filet Mignon Carpaccio $11.00

      topped with organic green & artisanal cheese drizzled with 24 year aged balsamic

    • Caprese & Stagione $10.00

      buffala mozzarella, tomato & basil blend, over baby arugula

    • Moachojas Asadas $16.00

      prosciutto, spinach, sundried tomatoes, roasted pine nuts & basil leaves confitte

    • Grigliata De Calamaretti $9.00

      with grigliata di verdure and sherry wine vinaigrette

    • Mussels Posillipo $9.00

      with tomato, basil smoked sausage, roasted garlic and albino wine

    • Al Fio Pepe $12.00

      seared razor clams with sherry sofrito

  • Brick Oven Pizette
    • Amores $10.00

      mozzarella, prosciutto, peach, anchovies, kalamata olives

    • Celestial $10.00

      mozzarella, sopresatta, zucchini, eggplant, spiedini romano

    • Bianca Con Korkaliga $10.00

      mozzarella, ricotta, artichoke hearts, asparagus

    • Tartufino $10.00

      mushrooms, zucchini, olives, feta, caramelized shallots, truffle

    • Mare $12.00

      shrimp, scallops, salmon, artichoke leaves, mozzarella, tomato

    • Terra $12.00

      kebash, sopresatta, duck magrette, fig, roasted pepper, mozzarella

  • Entrees
    • Paglio & Fieno Alla Pappalina $14.00

      green & white fresh pasta noodles with a roasted garlic-creamy parmesan cheese sauce, prosciutto and sweet peas

    • Rigatoni Alla Amatriciana $14.00

      large tubular pasta with tomato, shallots & pancetta italian bacon pine nuts and a touch of white wine

    • Ravioli Di Tartuffo $18.00

      lobster, lemoncello pink truffle sauce

    • Pappardelle Ruspenti $16.00

      with shrimp, spinach and cremini mushrooms, tossed in a fragrant vodka sauce with radicchio

    • Gnocchi Tre Formaggio $15.00

      fresh potatoe dumplings with shrimp ragu with pecorino, ricotta and parmigiano sauce

    • Linguine Di Mare $22.00

      shrimp, mussels, manila & razor clams, scallops & calamari tossed with purple basil-lite rose wine sauce

    • Coho Salmon $22.00

      seared coho salmon with capers-citrus infusion

    • Branzino $32.00

      brick oven roasted mediterranean seabass with herbs infusion, lemon grass beurre-blanc and lyonnaise potatoes

    • Pollo De Barolo $24.00

      french cut chicken breast filled with manchego, spinach and di parma with date-barolo wine reduction

    • Duck Magrete $32.00

      seared ginger-molasses braised duck breast over figs ratatouille with 24 years port

    • Ossobucco Di Vitella $28.00

      slowly roasted veal shank with vegetables and chianti served with orzo primavera

    • Charcoal Grilled Churrasco $14.00

      with argentine chimichurri served with potatoes au gratin

    • Filet Mignon Rosini $19.00

      medallions of filet mignon served to perfection with foie gras rossini sauce

  • Sides
    • Grilled Vegetables

    • Green Salad

    • Pastas

    • Lyonnaise Potatoes

  • Desserts
    • Tartufino De Jurron $6.00

      hierba buena foam and creme de cassis

    • Trufa De Chocolate En Sinfonia De $8.00

      cappuccino foam & french vanilla

    • Poach Pear $8.00

      with tinto fino, membrillo zanfaina & artisanal cheese

    • Tiramisu $6.00

      with candita romana & lolita creme

    • Crema Catalana

      candied fruit, durazno foam

Menu for Cocina Taller provided by Allmenus.com

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