Organic chicken, farm fresh zucchini, delicious scallions, freshly grated ginger, and other flavorful ingredients. 8 dumplings.

Pasture-raised heritage pork with fresh garlicky chives. 8 dumplings.

Organic kale, organic zucchini, free-range egg, shiitake mushrooms, and other flavorful ingredients. 8 dumplings.

Refreshing cold and crunchy cucumber salad with garlic, sesame oil and red chili flakes

Flaky scallion pancake served with 4 pieces.

If you want an extra kick of heat, our housemade garlic chili oil is deeply aromatic and adds good spice. (8 oz)

12 oz bottle of secret sauce! Great for marinating and stir-frying as well.

Pasture-raised pork, local baby bok choy, organic cabbage, delicious scallions, freshly grated ginger, and other flavorful ingredients. 8 dumplings.

Juicy and bright carrots, reinvigorating chives, napa cabbage and hearty shiitake mushrooms. Vegan. 8 dumplings.

12-hour simmered organic chicken broth with fresh rice noodles, housemade organic chicken meatballs, bok choy, and topped with crispy shallots.

12-hour organic chicken broth simmered from organic chicken and vegetables, topped with scallions and optional organic housemade chicken meatballs.

Taiwanese leafy greens with housemade vegetarian sauce, topped with fried shallots, served hot.

Pasture-raised pork and shiitake mushrooms braised in a soy-based sauce and baby bok choy on a bed of freshly steamed white rice.

Steamed rice, Taiwanese greens with crispy shallots, 5 dumplings, homemade pickles, and secret sauce.

Spicy bean thread noodles with pasture-raised pork, garlic oil, ginger, scallions and topped with pickled cabbage.

Freshly steamed brown rice with miso-marinated mushrooms, Taiwanese leafy greens, steamed sweet potatoes, kidney beans, pickled radishes with a side of housemade lemon tahini sauce.

A side of freshly steamed brown rice.

A side of freshly steamed white rice.

Scallion pancake, market vegetable, 5 dumplings, homemade pickles and secret sauce.

Wood ear mushroom salad with sliced celery and shredded carrots marinated in a garlic vinegar sesame oil vinaigrette, topped with cilantro and red chili pepper.

Unsweetened seltzer water flavored with fresh fruit.

Organic, raw non-GMO kombucha fermented tea.

Unsweetened refreshing oolong tea with caffeine and antioxidants.

Unsweetened refreshing Japanese green tea with caffeine, antioxidants, and catechins.

Fall's best local NY apple cider, naturally sweetened.

375 ml. The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards in California. The diversity in soil and climate from these AVAs contributes to depth in character, balance, and pristine fruit. The grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness. The wine is fermented in stainless steel, and 20% of the blend is aged for 5 months in French oak. Half bottle. Must be 21 to purchase.

Local brew. "Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. Whether it's in your favorite pint glass, a trusty bottle, or versatile can, Brooklyn Lager is the beer for the job. If you're looking for the dry-hopped amber lager that changed the world, look no further." Must be 21 to purchase.