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Porto Bello
Assorted Italian cold cuts.
Shrimps with cannellini beans.
Italian egg drop soup.
Pasta and bean soup.
Rucola, radicchio and endive.
Traditional Italian meat sauce.
Garlic, olive oil, sausages and mushrooms.
Served with light tomato sauce.
Wide linguine pasta in a pesto sauce.
Served with shitake mushrooms and cream sauce.
Stuffed tubular pasta baked with meat sauce and cream.
Broiled breast of chicken topped with rucola and diced fresh tomatoes. Served with vegetables and potatoes of the day.
Garlic, oil and white wine flavored with balsamic vinegar. Served with vegetables and potatoes of the day.
Served with vegetables and potatoes of the day.
Chicken on a skewer with mushrooms and rosemary. Served with vegetables and potatoes of the day.
Served with vegetables and potatoes of the day.
Veal scaloppine with fresh mushrooms and wine sauce. Served with vegetables and potatoes of the day.
Veal topped with prosciutto and fontina cheese. Served with vegetables and potatoes of the day.
Double cut pork chop roasted with rosemary and cognac. Served with vegetables and potatoes of the day.
Calamari in a white wine sauce with garlic olive oil and fresh herbs. Served with vegetables and potatoes of the day.
Sauteed in white wine with garlic, olive oil, shallots and other herbs. Served with vegetables and potatoes of the day.
White wine and lemon sauce with toasted almonds. Served with vegetables and potatoes of the day.
Mixed seafood in a light wine and tomato sauce. Served with vegetables and potatoes of the day.
Jumbo shrimps sauteed with garlic and white wine. Served with vegetables and potatoes of the day.
Menu for Porto Bello provided by Allmenus.com
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