Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Via Vai
Beef meatballs with tomato sauce.
Fior di latte and prosciutto.
Selection of Italian cold cuts.
Selection of Italian cold cuts and Italian cheeses.
Fried calamari with herbs and citrus zest.
House-cured salmon tartare with capers, shallots, avocado, and horseradish dressing.
3 rice balls filled with mozzarella.
Kale, arugola, hazelnuts, avocado, green apple, and ginger vanilla dressing.
Red beets, arugola, melon, pine nuts, and goat cheese with house dressing.
Baby spinach, Gorgonzola, walnuts, and pear with lemon dressing.
Arugola, shaved Parmigiana, and lemon dressing.
Fior di Latte and tomato.
Fior di Latte, tomato, and prosciutto.
Fior di Latte, pomodoro, and anchiovies.
No tomato. Fior di Latte, porcini mushrooms, and white truffle oil.
Fior di latte, tomato, mushrooms, and sausage.
Fior di latte, tomato, eggplant, and Parmigiano.
Gorgonzola, mozzarella, arugola, truffile oil
Sliced potatos, mozzarella, rosemary
Sliced potatos, mozzarella, Prosciutto Parma
House made tagliolini with tomato sauce.
House-made fettuccine, with beef Bolognese sauce.
House-made gnocchi, with beef Bolognese sauce.
House-made pappardelle with white lamb ragu, asparagus, and truffle oil.
House-made black ink tagliolini with shrimp, asparagus, fresh mint, and pecorino romano.
House-made tagliatelle with branzino, black olives, capers, cherry tomatoes, and fresh basil.
House-made tonnarelli with black pepper pecorino and Parmigiano cheese.
House-made tagliolini with crab meat, bottarga, cherry tomatoes, and basil. Slightly spiced.
Bucatini with cured pork cheeks, tomato sauce, onion, black pepper, and pecorino Romano.
Bolognese sauce and mozzarella.
House made eggless pasta, broccoli rabe pesto and sausage
House made shrimp ravioli, with butter, thyme the orange zest
Pork filet tenderloin prosciutto and sage saltimbocca, with truffle mashed potatoes, and grilled asparagus.
Mildly spicy braised beef short ribs with creamy Gorgonzola polenta.
Pan-seared shrimp in kataifi crust, with sauteed spinach and balsamic reduction.
Eggplant Parmigiana.
Comes with caramel sauce.
White wine. Must be 21 to purchase.
White wine. Must be 21 to purchase.
Rose' wine. Must be 21 to purchase.
Red wine. Must be 21 to purchase.
Red wine. Must be 21 to purchase.
Red wine. Must be 21 to purchase.
Red wine. Must be 21 to purchase.
Red wine. Must be 21 to purchase.
Bottled beer - amber. Imported from Italy. Must be 21 to purchase.
Bottled beer - blonde. Imported from Italy. Must be 21 to purchase.
Menu for Via Vai provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.