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Cucina Vivolo
mushrooms, carrots, salami, mozzarella, anchovies, roasted peppers, radishes, mixed greens, tomato and artichoke
arugula, mushrooms, celery, toasted pignoli nuts, and imported parmigiano cheese with lemon and extra virgin olive oil dressing
baby spinach with beets, goat cheese and walnuts mixed with a balsamic vinaigrette
large tubular pasta, prosciutto, asiago cheese, tomato, basil, black olives, tossed in extra virgin olive oil, with a hint of garlic, served over mixed greens
smoked salmon on toast points with goat cheese, over arugula with capers and red onions, with a lemon and olive oil dressing
chicken salad with curry, green and red peppers, golden raisins and mango chutney, served over arugula
warm milanese-style diced chicken breast with marinated tomato over mixed greens
fresh mozzarella, tomato and basil over mixed greens
calamari, conch, octopus and celery with extra virgin olive oil and lemon served over arugula
caesar's salad prepared cucina style
with grilled chicken breast add
mixed greens, tomato, carrots, celery and radishes with extra virgin olive oil and balsamic vinegar
grilled chicken with arugula, roasted peppers, fresh herbs, white wine vinegar and extra virgin olive oil
tuna, celery, onions, carrots, capers and low fat mayonnaise over mixed greens
mixed greens with grilled italian sausage, goat cheese and diced tomato
two soups prepared daily
combination of any two: warm cucina frittata, mixed green salad or soup of the day
cucina soup of the day and mixed green salad
our own fresh mozzarella, tomato, and basil, lightly brushed with extra virgin olive oil and balsamic vinegar
imported brie, ham, tomato and mixed greens with honey mustard
smoked turkey with pancetta, tomato, avocado and mayonnaise
grilled chicken with a basil pesto sauce, parmigiano cheese and pignoli nuts
eggplant, mozzarella, roasted peppers and prosciutto
grilled panini with milanese style chicken breast, tomato sauce and mozzarella
italian sausage with red and green peppers, onions and a plum tomato sauce
grilled vegetables and goat cheese
tuna melt with provolone cheese
portobello mushroom with steamed spinach, brie cheese and truffle oil
pork meatballs in a spicy ragu with parmigiano cheese
smoked salmon, mascarpone cheese, tomato and red onion
quill shaped pasta with tomato and basil
pasta stuffed with ricotta & spinach with tomato sauce and a touch of cream
whole wheat penne with fresh vegetables and shallots
linguine with red or white clam sauce
short rigatoni with pork meatballs in a spicy tomato ragu
rolled eggplant stuffed with ricotta, imported parmigiano and our own fresh mozzarella in a plum tomato sauce
spaghetti with bolognese sauce, peas, mushrooms and a splash of cream
bow tie shaped pasta prepared with broccoli, sweet italian sausage and parmigiano cheese
lasagne prepared with a bolognese style meat sauce
large tubular pasta stuffed with ricotta cheese, prepared in a plum tomato sauce
breast of chicken in a lemon and butter sauce over spinach
breast of chicken in seasoned bread crumbs and fried golden
breast of chicken with tomato and mozzarella
breast of chicken stuffed with prosciutto and mozzarella prepared in a wine sauce with shallots
chicken filets sauteed with sausage and potatoes with spicy peppers, garlic and olive oil
roasted cornish hen with rosemary
veal scaloppine sauteed with seasonal mushrooms, in a marsala wine sauce
veal scaloppine dredged in parmigiano cheese and prepared in a lemon and white wine sauce
veal scaloppine prepared in a white wine and lemon sauce with capers
tender shrimp in a spicy tomato sauce over a twist of linguine
filet of sole in lemon and butter sauce
grouper filet baked with seasoned breadcrumbs, in a white wine sauce
baked atlantic salmon served with a mustard sauce
Menu for Cucina Vivolo provided by Allmenus.com
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