artichokes with melted taleggio cheese.
thinly sliced beef with truffled pecorino cheese.
grilled vegetable plate.
mozzarella, tomato and arugola.
grilled scallops with beans in a light tomato broth.
fresh anchovies with pignoli and marinated peppers.
spinach salad with asparagus, pancetta and parmesan cheese.
goat cheese salad.
baby octopus salad.
chicory with blood oranges and fennel.
arugola, radicchio and endive with parmesan cheese.
mixed green salad.
spaghetti with fresh tomato and basil.
linguine with choice of red or white clam sauce.
sea shell pasta with asparagus tips.
spaghetti with crab meat and fresh tomato.
fedelini pasta with fresh vegetables.
rigatoni with eggplant and mozzarella in tomato sauce.
homemade gnocchi with tomato, mozzarella and basil.
penne pasta with meat sauce.
flat rigatoni with vodka sauce and parma prosciutto.
bucatini with provolone cheese and string beans.
breast of chicken with aromatic tomato sauce.
chicken with pearl onions and mushrooms in a balsamic vinegar sauce.
chicken paillard with tomato and black olives.
chicken breast with prosciutto, eggplant and mozzarella in a light tomato sauce.
breaded rack of veal with arugola and tomato.
veal scallopine sautéed with capers and lemons. served with spinach.
veal paillard with sautéed spinach.
grilled steamed seafood combination in a light tomato broth.
fried calamari and shrimp.
soda selection: coke, diet coke, sprite.
Reviews powered by
Lindsay J.(via Yelp)
February 15, 2015
My boyfriend and I came here for Valentine's Day around 6 PM. Restaurant definitely grew more crowded later on and there seemed to be a lot of regulars....
Menu for Il Riccio provided by Allmenus.com
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