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heirloom carrots, fennel, olives, herbs, dill
braised lamb, red onion, chili, pepperoncini
brussels sprouts, apple, mustard seeds, dill
braised cabbage, pancetta, carraway
germany
switzerland
switzerland
braised endive, charred leeks, cara cara oranges, mint
gigante beans, herbs, fresh chilies, celery
salmoriglio. lemon, parsley
anchovy, garlic, lemon, parsley, breadcrumb
creamy polenta, black olives
salsa verde