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Homemade mixed vegetable soup.
Mussles in spicy tomato and Vermentino wine broth.
Baby octopus and Cannanau wine stew.
Lightly fried zucchini and calamari.
Cured meats and Sardinian cheeses with pane carasau flatbread.
Beef meatballs in Vermentino wine sauce.
Platter of traditional Sardinian cheeses, served with pane carasau flatbread.
Mixed greens, carrots, celery and cherry tomatoes in balsamic vinaigrette.
Fresh mozzarella, tomato slices, basil and oregano with balsamic dressing.
Greens, cucumbers, chickpeas, goat cheese, onions and tomatoes in lemon vinaigrette.
Kale, raisins, almonds and cherry tomatoes with a light lemon vinaigrette.
Grilled calamari, baby arugula, cucumber, cherry tomatoes and lemon dressing.
Traditional Sardinian "Maloreddos" with mixed vegetables in garlic olive oil. Gluten free pasta available upon request.
Ruffled pappardelle with sauteed onions and pancetta in fresh tomato sauce. Gluten-free pasta available upon request.
Potato gnocchi with mushrooms and pancetta in a light cream sauce. Gluten-free pasta available upon request.
Fresh spaghetti simply dressed with Cacio Romano cheese and black pepper. Gluten-free pasta available upon request.
Ridged pasta in a hearty tomato and sausage sauce. Gluten-free pasta available upon request.
Ricotta enriched pasta with Italian sausage and broccoli rabe. Gluten-free pasta available upon request.
Oven toasted round pasta with mussels and baby octopus in tomato broth. Gluten-free pasta available upon request.
Rich beef ragout over fresh fettuccine. Gluten-free pasta available upon request.
Homemade spaghetti with calamari, salmon and mussels in a light tomato sauce. Gluten-free pasta available upon request.
Potato gnocchi baked with tomato sauce, mozzarella and Parmesan cheese. Gluten-free pasta available upon request.
Ridged pasta with fresh vegetables in extra virgin olive oil. Gluten-free pasta available upon request.
Grilled chicken paillard with arugula and chopped tomatoes.
Chicken breast rolled with spinach, mushrooms and provolone in a red wine reduction. Served with mashed potatoes.
Grilled salmon over wilted kale and cool beet puree.
Grilled Mediterranean branzino filet in garlic, lemon and herbs, with sauteed broccoli rabe.
Braised pork tenderloin over soft polenta, with wild mushrooms.
Sausage, skirt steak and chicken breast of pane carasau flatbread, fried polenta and broccoli rabe.
Menu for Arco Cafe provided by Allmenus.com
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