(917) 791-5025(917) 791-5025
886 Amsterdam Ave, New York, NY 10025
Homemade mixed vegetable soup.
Spicy tomato and Vermentino wine mussel soup.
Baby octopus with garlic and spicy tomato sauce.
Fried calamari and zucchini.
Prosciutto, Cacciatorini, hot sopressata, sweet capicollo Fiore Sardo cheese and sardinian ?pane guttiau.?
Mixed greens, carrots, celery, cherry tomatoes in balsamic vinaigrette.
Fresh mozzarella and tomato slices with basil and oregano.
Greens cucumbers, chick peas, goat cheese and tomatoes in lemon vinaigrette.
Kale, raisins, almonds and cheery tomatoes in lemon vinaigrette.
Traditional Sardinian "Maloreddos" with mixed vegetables in garlic olive oil. Gluten free pasta available upon request.
Sardinian "Pappardelle" with sauteed onions, pork belly and tomato sauce. Gluten free pasta available upon request.
Our own potato gnocchi with mushrooms and bacon in cream sauce. Gluten free pasta available upon request.
Fresh tagliolini with Pecorino cheese and fresh black pepper. Gluten free pasta available upon request.
Traditional Sardinian "Maloreddos" with sausage and spicy tomato sauce. Gluten free pasta available upon request.
Homemade ricotta cavatelli with broccoli rabe and Italian sausage. Gluten free pasta available upon request.
Sardinian Fregola with mussels and baby octopus in light tomato sauce. Gluten free pasta available upon request.
Fettuccine with traditional ground beef ragu. Gluten free pasta available upon request.
Tagliolini with calamari, salmon and mussels in light sauce. Gluten free pasta available upon request.
Grilled chicken paillard with arugula and chopped tomatoes.
Prosciutto stuffed chicken roll with mashed potatoes in mushroom sauce.
Grilled salmon with wilted kale in red beet sauce.
Grilled Branzino in salmoriglio sauce with sauteed broccoli rabe.
Braised pork tenderloin over a bed of soft Italian 'polenta' and sauteed mushrooms.
Grilled Italian sausage, skirt steak, chicken breast over a bed of Sardinian "Pane Carasau" served with fried "Polenta" and sauteed broccoli rabe,
Sardinian flatbread drizzled with olive oil & sprinkled with rosemary. (vegan)
An airy frozen mousse with crushed amaretti cookies, strawberry sauce & powdered sugar.
Chocolate fondant with vanilla sauce, whipped cream & powdered sugar.
A light cake with strawberry sauce, lemon cream & powdered sugar.
Menu for Arco Cafe provided by Allmenus.com
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