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With smoked provola. Served with slow-cooked tomato sauce.
Eggplant, sweet peppers, black olives and capers.
Scented with basil oil served with cherry tomatoes and toasted bread.
And cherry tomatoes salad.
With grilled zucchini.
Served with cherry tomatoes.
Garbanzo bean soup, braised greens on toasted bread and pecorino toscano.
Celery, carrots, leeks, squash and dried legumes.
With spinach, egg drop and Parmigiano Reggiano.
With olive oil and red wine vinegar dressing topped with shaved Parmigiano Reggiano and walnuts.
With fennel and gaeta olives, with a fresh mint dressing.
With lemon, olive oil, anchovy dressing and toasted bread.
Over organic frisee, arugula and oven-dried cherry tomatoes, with extra virgin olive oil, lemon and parsley dressing.
With roasted vegetables and burrata pugliese.
Herb marinated grilled chicken breast with seasonal organic salad
Fried rice balls with veal, peas and mozzarella.
With spicy tomato sauce.
Homemade fresh ravioli of the day. Please call restaurant for today's selection.
Oven-baked lasagna of the day. Please call restaurant for today's selection.
Prosciutto San Daniele, robiola cheese and grilled eggplant on ciabatta bread.
braised greens and mustard mayo sauce
With oven-roasted cherry tomatoes, broccoli rabe and robiola cheese.
With arugula on baguette.
Buffalo mozzarella and tomatoes scented with organic basil on ciabatta bread.
With natural untreatd ham and wild greens on extra virgin olive oil.
With thin sliced porchetta and broccoli rabe.
With green zucchini, yellow squash and tomato.
Lightly saut?ed Scottish salmon scented with thyme and served with haricot vert.
over mashed potatoes
Homemade meatballs with fresh tomato sauce.
in red wine and organic tomato sauce, served over mashed potatoes
Grilled thin sliced chicken breast over radicchio, celery and frisee, topped with shaved Parmigiano Reggiano and cherry tomatoes, with olive oil and balsamic dressing.
Served with sauteed spinach.
All natural Colorado Wagyu beef burger, topped with smoked provola, served with local tomatoes and french fries.
In red wine and organic vegetables sauce. Served with mashed potatoes.
Thin sliced roasted veal round top with a creamy sauce of tuna, anchovies and capers over a bed of crispy salad.
Veal roulade filed with prosciutto, peas, eggs and pecorino cheese, served room temperature with organic salad with salsa verde.
Choice of 2 items. Rustic board of our cheese and/or salumi served with fresh and dry fruits, spicy fruit mustard and pumpernickel bread.
Choice of 3 items. Rustic board of our cheese and/or salumi served with fresh and dry fruits, spicy fruit mustard and pumpernickel bread.
Choice of 4 items. Rustic board of our cheese and/or salumi served with fresh and dry fruits, spicy fruit mustard and pumpernickel bread.
Torta di mascarpone ?tiramisu? style
Vanilla panna cotta with strawberries
Filled with Sicilian orange compote.
Served on vanilla custard.
Topped with Robiola cheese and mascarpone mousse.
Menu for Mozzarella & Vino provided by Allmenus.com
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