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Armani Ristorante 5th Avenue
with pickled spring onions, red & yellow sundried tomatoes and wild arugula
bigeye tuna tartare with citrus infused olive oil, salad and air dried mullet rice
smoked sea scallops, heirloom market beets and black truffle
wild bramzine tartare, bigeye tuna, kumsmoto oyster and languinne
thinly-sliced roast veal loin with velvety tuna-caper sauce, white grapes and fettuccine blend capers
venueutino cold marinated duck foie cres with pear confil
seasonal market vegetable salad of cipollini onions, peppers, zucchini baby eggplant and mushrooms
baby spinach salad with pear, pecorino from punta, pistachio, goat cheese and acetaia duck aged white balsamic
slow roasted wild seed bass and arugula salsa verde with new potatoes
spring flounder with sweet peas, fried beans and fennel consider infusions
roast duck breast with sweet and sour amarne cherries
bone in, breaded veal chop milanese with arugula salad and pachiro tomatoes
pork tenderloin with swiss chard, pistachio and smoked beer jus
grilled lamb chop marinated with juniper berries and crispy polenta
char-grilled black angus steak with bone marrow and stewed serano beans
black angus beef tartare with finely diced mushrooms, caper berries, parmigiano, and artichaler salad
spring vegetable soup with barley, basil and prosciutto
spaghetti pasta with sauteed calamari, lemon zest, sage and air-dried mullet roe
homemade agnolotti of veal, cow's ricotta cheese, savory cabbage, with black olives, pine nuts and tomato sauce
homemade ravioli of ricotta cheese and quail egg yolk with zucchini and black truffle
homemade spinach tagliolini, langgoushine, mixed mushrooms and black truffle
homemade lasagna with eggplant, tomato and smoked scamarta layers over parmesan fondue
gazzani riserva risotto with rosemary, castelmagno cheese, balsamic, vinegar and crispy speck
gazzani riserva risotto with saffron and parmigiano
thinly shared cured meat, tuscan barley artichokes and parmigiano sharvings
gazzani riserva risotto with 24 months aged parmigiana and black truffles
slow braised veal chek over soft yellow polenta
chef composition of miniature dessert
espresso coffee and our homemade miniardise cookies
tortino di polenta, merinaga la polline di mpinocchio & gelato al miche di fiori di campo sweet polenta cake with fennel pollen meringue and wildflower honey gelsto
al cicecolato super tuscan con gelato al caffe o simbuca warm chocolate fondant with espresso sansbuce gelato
con salsa di cioccolata e crems di lemoncello bumbolanti with chocolate sauce and limoncello cream
parma cotta al ravarbaro, fragole del contadino, spuma all frisco e biscotto rhubarb prans cotta with farmers' market strawberries, hibiscus foam and spiced sugar cookie
con sorbetio al mascarpone tiramisu served with mascarpone sorbet
di gelati e sorbetti selection of homemade ice cream and sorbet
accompagnati da sorbetto al mango fries seasonal mixed berries, accompanied by mango sorbet
cheese selection served with fruit mustards and dried fruits
Menu for Armani Ristorante 5th Avenue provided by Allmenus.com
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